Meeting Famous Actor ASHISH VIDYARTHI Over Delicious Gowda Cuisine At GOWDARA MUDDE MANE, Bengaluru!
Vložit
- čas přidán 3. 03. 2022
- @AshishVidyarthiActorVlogs
#ashishvidyarthiactorvlogs #kripalamanna #bengaluru
ashish vidyarthi, ashish vidyarthi latest, vlog, kripal amanna, kripal amanna vlogs, collaboration, collab, gourmet on the road, food lovers tv, food lovers india, lunch, conversation, gowda cuisine, gowdara mudde mane, on veg paradise, meat lovers, kaal soup, mutton korma, spare parts, offal, chakna, kheema gojju, chicken fry, mutton chops, karela, leg fry, mutton lollipop, mutton palav, pulao, popular restaurants, bengaluru food tour, tamil nadu, bangalore, gourmet on the road food tour, gourmet on the road, food lovers tv, food lovers india, truth in food, support local, support small business
A few weeks ago, I learnt from our viewers that acclaimed actor Ashish Vidyarthi enjoys watching Food Lovers TV, and coincidentally, this was around the time that I discovered his CZcams channel @AshishVidyarthiActorVlogs and what struck me most about his vlogs was the positivity, love and enthusiasm that he brought to his interactions with people across milieus. And like they say, the universe sometimes conspires to bring people together, and that's exactly what happened. I hope you enjoy this very special collaborative episode, where I introduce Ashish Vidyarthi, a wonderful person to the rustic, meaty joys of Gowda cuisine, fittingly at an eatery named Gowdara Mudde Mane here in Namma Bengaluru.
Take care, stay safe and strong. Happy eating.
Note: I haven't rated this meal, as we already have an earlier episode on Gowdara Mudde Mane (link below) where you will find all details, including prices and ratings. Thank you.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
Link to previous episodes mentioned:
Most Popular GOWDA Cuisine At GOWDARA MUDDE MANE | Non Veg Feast | Raagi Mudde, Mutton Korma, Palav • Most Popular GOWDA Cui...
ADDRESS - Gowdara Mudde Mane, 1#24, 1st Cross, Kanakapura Rd, Manjunatha nagar, Raghuvanahalli, Bengaluru, Karnataka 560 062; tel: +91 98452 47856
LOCATION TAG - goo.gl/maps/zrCuARY8qXzBJM4q6
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on CZcams by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on CZcams Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers CZcams Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
I hope you enjoy this very special collaborative episode, where I introduce Ashish Vidyarthi, a wonderful person to the rustic, meaty joys of Gowda cuisine, fittingly at an eatery named Gowdara Mudde Mane here in Namma Bengaluru. Take care, stay safe and strong. Happy eating. If you'd like to support our work, please join our CZcams membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Your awesome sir good to see both in one frame 😍
Unimaginable happening 😍🙏🏼❤️😘🤩 ಲಾಲಾ ಅವರು ಎರಡು ಕೈ ಹಾಕಿ ತಿನ್ನೂ
Address please. Would love to take my kids to savvour all gowda special delicacies
After seeing this episode i want to meet both these legends once in my life .such a positiveness vibes arround
Hi Kripal, I wish someday I can have a meal with you, your knowledge about food is amazing and nobody can describe the taste better than you do. Best Wishes to Food Lovers TV.
These legends are meant to be best friends!
Legends ?
@@VamsiKrishna-ls5fk exactly.. These cringy "legend" Comments from teens living in mom's basement🤢🤮
Lmao legend hoga tera baap
@@rk-ve6jy 🤣🤣
@@rk-ve6jy if someone is calling someone legend because of admiration or whatever .
What's your problem man ?
Why this bitterness ?
He is my favorite villain, wonderful actor and I also follow his CZcams channel . Such a down to earth person, thankyou Kripal for collaborating with him.
Goosebumps when amanna sir greeted Ashish sir saying ನಮ್ಮ ಬೆಂಗಳೂರು 🙏
So so glad that this special episode was done with introducing Ashish sir to Gowda cuisine!! 🙏 😀 I love our mudde.
. Proud Kannadiga. Kannadiga power. Gowda pride
Not all Vakalligas are Gowda's..So proud to be Vakalligas..
@@niki2488 what's the point of your comment here?
Don't act only you have great knowledge of vokkaliga community.
@@nikhilakr3729 No offence.. My point is, most of the people think Gowda is an community in reality it not. Even most of your Vakkaliga's think the same I have few friends who always said they belong to Gowda community.
You know better than me about your Vakkaliga community but still you forgot to mention your community in your comment.
1:27 That's Dasa Vokkaliga Or Dasa Gowdas 🔥 It's a Subsect of Gowdas ❤️👍🙏
Ashish is so articulate and polite. Such an underrated actor in Indian cinema.
Cheers for a wonderful episode.
When it comes to food in karanataka people only talk about idli dose and often forget about authentic and staple of Karnataka ragi and hat's off to you sir for introducing and promoting these cuisine
Yes.. I too like Gowda style non veg cuisine..
Correct-U
@@raghavendravishwas5929 . Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride.
@@venkateshkalipi4091 . Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
I like Jola Rotti of uttar kannada , Meen oota,kori roti of coastal Karnataka , i like ragi mudde and mutton Sar of mandya
One of the special episode that brings two of my favorite people. Ashish Vidyarthi’s zest for life is highly infectious, so happy to see both of you together!
Proud Kannadiga. Kannadiga power. Gowda power.
This video is not only about the food! It's about simplicity, Acknowledgement, kindness and many more things.. Mind bogling!
. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
Food brings people together it's damn true..the two giant foodies is absolute treat to watch'
Kannadiga power. Kannada pride. Gowda power.
ಆಶೀಶ್ ಅವರು ಯಾವುದೇ ಸಂಕೋಚವಿಲ್ಲದೆ food enjoy ಮಾಡ್ತಿದ್ದಾರೆ..😍 both of you very nice
Sir, we kannadigas love you a lot, because you are teaching kannada to him💛❤
This is one of the best episode I thoroughly enjoyed with the constant smile on my face...a true kannadiga can understand the joy!!!the conversation is just awesome between the two gentlemen...loved it!!!
The collab we didn’t wanted , but needed 🔥
Matlab kuch bhi.. kuch bhi!!!!
*dint ask
@@swarleystinson6733 . Kannadiga power. Kannadiga pride. Gowda power.
@@deepar499 don't comment like this
feels cringey
ನಾವು ಗೌಡ್ರೆ😅
The conversation from 13:58 to 20:02 was so inspiring and insightful ! Always love hearing people's perspective on things
I am touched!!!
I am a vegetarian but I simply enjoyed the show, how it was shot, the conversation, the liveliness and the texture of Ragi Mudda (as called in Telugu) - beautiful
ಇಬ್ಬರು ಮಹಾರಥಿಗಳು ಒಂದು ಭೋಜನ ಕೂಟ ಖುಷಿ ನೂರ್ಮಡಿ ಆಯ್ತು ಧನ್ಯವಾದಗಳು ಅಮಣ್ಣ ರವರೆ🥰🙏
Just recently while watching Ashishji's vlog, I was just thinking how it would be if Kripal and Ashish both have Karnataka cuisine together and today my dream comes true
Kannada power. Kannadiga power. Kannada love. Gowda pride
My mouth was watering throughout the video, so nice to see Ashish. Besides his vlogs he always reminds me of Pokiri and Gudumba Shankar, what an actor.
Sunday ಊಟ with Ashish Vidyarthi🥰 legend actor..i love his acting skilss and i love bangalore food lover tv channel ❤️make bangalore proud sir
ಕೃಪಾಲ್ ಸರ್ ಆ......😊 ಆಶಿಶ್ ಸರ್ ಆಹ....ಆ..☺ 👌✌😍
Wow!!!! Visited this eatery after Kripal's nd Ashish Vidyarti's CZcams vlogs. Food was simply amazing. Tasted Kaal Soup, Chicken Kendasampige and Nati Koli Chicken Biriyani all were Superb 😋 Don't miss this eatery if you come to New Forum Mall Or near to Kanakapura Road.
Ashish Sir... You Are Such A Simple & A Humble Person... Admired You As An Actor A Lot But Now Love You for Being Such A Simple Person...
TWO OF THE BEST ORATORS ON YOU TUBE TOGETHER IN A SINGLE FRAME AND TALKING ABOUT FOOD, LIFE AND EVERYTHING ELSE IS SIMPLY AMAZING!!!
Though I'm a vegan, I loved this collab!!
Such a lucky person you are Kripal 😀
So you are pure veg Jyothi
2 icons and my fav influences together.. What more is magical treat to eyes..
Such a treat to watch Ashish Vidyarthi... Love to watch him enjoy like a kid.
What a Great Combination ! Two wonderful people together
Ashish Vidyarti is genuine... Simplicity. Love you sir
ರಾಗಿ ಮುದ್ದೆ ಊಟ ಇದ್ರೆ ಸಾಕು ಮಜಾ ಬೇರೇ ಜೈ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ ರಾಗಿ ಮುದ್ದೆ ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು
Deit madthini guru....hotte uriyutte.😁😁😁
@@madhusudana3827 ಬಾ ಗುರೂ ಮುದ್ದೆ ತಿನ್ನು 🤪
Pedrat
I always loved the work of Ashish Vidyarthi in Kannada movies.. nice to see him here😍
Happy to see Kripalji n Vidhyarthiji together...two great people in their own field...love to see together more n more blogs. Love you both...Pradeep Gumbira from Dubai.
Kripal ji, you are the one and only person who can glorify and make it interesting anything and I liked the way you do this especially about Karnataka and our food, in between kannada words specially thuppa is so wonderful, I wish you bring many other interesting celebrities in your channel to spread our food culture and it's uniqueness...great job
Absolutely I thought same.. Kripal avru is doing more in spreading love for local food, language, culture etc.. more than localities would do!! ❤️❤️
@@mkb9344 . Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
Ok
Noice
❤️❤️😍🔥🔥gowdara mudde mane
Wonderful actor ..keep entertaining Sir 💐💐
Do you know what the wow moment in this episode was. It is not the food but Ashish Vidhyarthi the amazing actor that he is imitating you in this video in-between.. Always enjoy all you food blogs videos.
Gowda food is such a vibe seriously. Growing up in a Gowda household this food was our gateway to heaven amongst all the ups and downs in life. And today when I look back there is no other cuisine I enjoy the most, that I cook it everyday (P.S Gowda food is not just non-vegetarian food, we have bassaru, uppusaaru, moolangi uli, molake kattidha saaru, thambittu and so much more) And Kripal sir and Ashish sir were such a cool DUO
But Gowda is not a caste, it’s a designation. Most of them confuse Gowda as Vokkaligas. There are Kuruba Gowda, Kumbara Gowda , Gowda Saraswath Brahmin even Lingayat Gowda. Just like Heggade in Malenadu region. (Eg - Siddarta Heggade was Vokkaliga, Veerendra Heggade is Jain and Ananth Kumar Heggade is Brahmin). So when they say Gowda food it ‘might be’ restricted to some dishes surely not for Veg because Molake Saaru and Tambittu are typical south Karnataka foods.
@@nirmithprabhuswamy3019 Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
@@nirmithprabhuswamy3019 You are absolutely right. Some lingayats have Gouda as surname. Kurubas have started keeping Gowda surnames since last century or so. Before they were not having that surname. I am a Vokkaliga by the way.
Ok
Noice
This was the collaboration I was waiting for 👌👌👌
"SIRS" this was the best that anyone could get out of a shot ... from personal to public ... its just awesome .. thanks :)
Ashish sir has understood life from a different perspective which is very important when you pass your adulthood and enter the early 60's.
so good to see two of you together 😇🤩 eating gowdas food 😋 I make mudde daily for breakfast 😄
Im ur subscriber ma
. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power.
This is exactly I can say like " When Raagi mudde meets Tuppa"
two biggest personalities meet each other one CZcams food vloging personality 2nd movies personality, its amazing I m very enjoying this vlog.
Foodie lover Ashish Sir...A very Good human being 🥰🥰🥰
the day I saw Ashish Vidhyarthi travelling around in Kerala and exploring food, I knew one day these two are going to meet and present us their vlog.
It was due, but well good that you guys met at last.
Loved the vlog, food speaks culture, food makes people connect.
Ragi mudde and mutton saaru... Best combination ever ❤️
at last, the Kripal's "uuuummm"s and the Ashish's "aaahhaaaaha"s came together.. been following both of you independently for quite some time.. looking for part 2!
Excellent episode👍👍
Kripal Amanna & Aashish vidyarthi superb combination.
Kripal + Ashish + Kunal Vijaykar … would love to see u all together
Adding Phil Rosenthal too
Kripal sir I always say.. you are the real and only food ambassador.. no else can appreciate food so much as you do .. great honour to have you in our lives sir 🙏🏻🙏🏻🙏🏻
. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
This video is gold standard. Two great personalities in one frame. Thanks Kripal and Ashish
Ashish Vidyarthi simplicity personified and Kripal Amanna together.Icing on the cake.
TWO LEGENDS IN ONE FRAME
In Uttar Pradesh we call the calf/shin bone part as 'Kareli'. The word is used to distinguish it from the fore leg which is called 'Dast'. Only traditional meat eaters in Hindi belt know this terminology. Nice to hear that the Gowdas use almost the same terminology as us in the North. Love from Lucknow.
@@whykoks सगपैता सुना है भाई।
Chef could be from UP
In Hyderabad we call Nalli
@@AlokYadav-vx4ne Yes
@@AlokYadav-vx4ne nalli mulle is different in kannada also we call it nalli mulle it's different from karella
Ashish sir is just awesome.........and the only actor enjoying life without any extrasssss ❤️
It's like Jugalbandi of two Maestros. Loved it
Good morning dear Kripal - The most awaited Vlog with the veteran actor Mr Ashish Vidyarthi - Gowda cuisine @ Gowdara Mudde Mane - Wow 👍👍 I have watched a few of his vlogs and it’s different and indeed he his quite passionate 👍👍 Will certainly stay tuned .. He is so modest despite being such a famous and veteran actor 🙏 What a way to introduce Mr Chandrashekar and what a fabulous reply by Mr Chandrashekar “ He ( Kripal ) is the man who made me a national figure “” Kudos and such a proud moment for all of us . The kitchen tour was fantastic and you were literally the spokesperson for the eatery . The way you described the process of the Raagi Muddhe , it’s benefits - be it terms of strengthening the oesophageal passage or else .. you were able to articulate each and every dish so wonderfully that I am sure Mr Vidhyarthi would have been floored - You are brilliant- simply brilliant Thalaiva 🙏🙏 Loved the honest reply by Mr AV on how he got to know Food Lovers TV and how your Vlog literally wowed him - your sheer passion that you exhibit while reviewing an eatery has touched his chord too like all of us 🙏🙏 What a wonderful conversation between you and Mr AV - Too good !! The key takeaway is if you are having any meal - ensure that you respect it and make it the centre stage - keeping aside all other things aside . That’s what I do when I have any meal - 100% focus on what has been dished out for me 🙏 Trotter Soup is just the beginning of a much more delicious dishes en route to the table ..What a a spread of some super awesome looking dishes .. Yes we also heard the Conch - Music to our ears too - Loved to watch two passionate gentlemen savouring and enjoying each and every bite of the dishes 👍👍👍👌👌 Wow that Gowda style Pulao is truly unique - Salute your culinary knowledge as you are so easily able to translate what’s cooked in the kitchen and dissect it to the bare minimum ingredients - This is Phenomenal dear Kripal 🙏🙏 Mr AV also equally made the vlog so interesting by constantly interacting with you or the owner and also proudly introducing his team while our man Friday Nitin was not left far behind . What a way to end the vlog with a coffee ☕️- Extremely happy that we are also gonna be privy to Part of Khane pe charcha with Mr Ashish Vidyarthi 👏🏼👏🏼👏🏼👏🏼 This was an incredible vlog and I thoroughly enjoyed it dear Kripal 👍👍👍 Kudos to Mr AV for being such a sport and admire is passion for food ( we all know what a great actor he is ) and his inquisitiveness . This is a memorable vlog and made by Saturday for sure - Thanks to Team FL TV and much love and respect to one and all 👍👍👍🙏🙏🙏❤️❤️❤️❤️❤️
Legends of Food and Cinema together in a Great Episode 🙏🙏🙏🙏🙏🙏
Wow... Gowdara Mudde Mane
ASHISH sir is so down to earth! Gem💙💙
We kannadigas love our food ..and love talking and serving our food to other country men.
Kripal ji and Ashish ji, two kind, humble and positive people coming together spreading love, happiness, kindness and a message to respect the most precious things in life... we need more people like this on this Planet 🌏 each vlog of yours Kripalji is a life lesson for us. Thank you 😊🙏😊!
Lovely episode. Good to see Ashish sir. Kripal being Kripal and at his very best.
Ashish is one of my fav Villan - just watch Ziddi, Narasimhudu, Pokiri nd Baba films for his outstanding performance. Nice to see both Kripal nd Asish together 😊
Usually when I am having food , simply I will eat and I am ending my meal without enjoying but when I started to see your vlogs I am enjoying each grain
It happened with me tooo
First you had Late Punneth Rajkumar and now you've Ashish Vidyarthi appearing here and that too this happened before hitting a million. I wonder which actor may feature next on food lovers TV or what surprise you may give but I'm looking forward for it.
Although I've become a pescatarian for about 15 years now I just couldn't stop my mouth from drooling.....Muddhe looks so inviting! And the joy and passion being exhibited here is off the charts! What an amazing duo....hats off!
Laugh blast when Ashish ji says.. "mat Karo... Mat Karo". 😂😂😂
What an astounding episode!! Two extremely wonderful individuals coming together and sharing a lot of positivity. Its not just the delicious food but the interesting conversation between these absolutely passionate foodies that made this episode a truly great watch. Thank you for this episode. Loved it!!
The passion with which Krupalam explains things to Ashish sir tells volumes about how much he loves what he is doing ❤️
Oh my GOD! What a surprise it was to see both of you together! "In the zone" ..
The way Ashish Makes.....wahhh and Kripal makes.... Hmmm, is Satisfying
I dreamt of this on a serious note. Though Ashish sir is more of a food lover and not into food vlooging and here we have Kripal sir the legend himself. What a combination of two legends of their own field. Loved the vlog as usual
Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
Kannadiga's staple food ragi mudde, is always popular! either with veg or non-veg it's always mouth savouring
I love Asish Vidyarthi....and what combination great!
WE NEED MORE OF THESE LIGHT MOVEMENTS WITH PEOPLE FROM DIFFERENT WALKS OF LIFE.
I love how India is diversified with cultures and traditions which is connected through food. In every corner of this country there is change of tradition, culture along with food. If a person wants to explore the world i guess it would take half of his time to completly explore India only
Love you my country so much proud of you
I am a proper Gowda...hahaha looking at the food, I am getting tempted for the curry especially. Authentic Gowda food. 😋👌💃🍖🍗 And thanks for the vlogs, we are really enjoying it.
. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power.
. Kannadiga pride. Kannada power. Gowda power.
Gowda pride enti ra babu
@@ramki21 Kannada dhalli maathadi. Iddu nimma andhra all. Iddu Kannadigaru bhumi
@@ramki21 Bolli maggane, Kannada dhalli maathadi. Yaake illi bandideya?
Watching this video itself is a great pleasure.... What a nice person.. Mr. Ashish ji....
So humble and so much humility in one window
Amazing crossover. Ashish has a great youtube channel as well.
Felt like I was a part of it. Been following and listing to Ashish sir for long time now. The conversation over food into actions and thoughts were just awesome. Would definitely visit this place once very soon. Thanks Food lovers 🙏🏻
Gowdas💖💖💖👍
One of my fav actors ❤️ he has exhibited such good acting in many massive movies❤️ ...
Two wonderful personalities coming together... altogether is a treat to watch them....Lots of love from Mumbai!
Vidhyarthi actor is down to earth, with very good knowledge he has & shares it with no attitude. He is man with pure heart.
I am very happy because you took him to karnataka's famous dish that's ragi ball n non veg 😍😍😍
You and Ashishji are both great orators. You both have the gift of the gab and are blessed in that sense. Thoroughly enjoy the vlogs and simply love your style of presentation. The food is too tempting and flavourful..Cheers Kripal and keep them coming!!👍👍
It's Kannadiga power. Kannada pride. Kannadiga pride. Gowda power
"i can feel the weight of the coffee sink into the pores of my tongue". Kripal, your words make food a work of art and make people like me want to get into their phone and time travel to be with you and relish the food
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Few months back he made video with PowerStar that was amazing, Thumba miss agatha edini, Innu james movie thanka wait madabeku
Kripal sir,Ashish is right the way you articulate every miniscule detail about the food when you eat is beyond description,it's as if we are there with you experiencing it with you ,keep up your fantastic work and pls do many more episodes of every nook and corner of Karnataka as I'm a native of the state though now 3 generations we are born n brought up in Mumbai ,but that doesn't hinder the fact that I'm still attached to my native place like an umbilical cord 😚🙏👍
The way Kripal sir is explaining even before the chef can explaining the ingredients and food shows that he knows the food he tasted like he made it.
Villian in movies, such a humble person real life ❤️
An excellent actor Ashish Vidyarthi 👍, I am watching his South India videos, he is enjoying visiting places.
I was in my office when youtube notified me and I just saw and thought ok I will see after the work but I didn't imagine that there will be two legends who will describe the todays food. Glad to see you both together. (Love from mumbai)❤️
Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power
Kannada power. Kannadiga pride. Gowda power.
@@deepar499 appreciate with you .
It was marvellous two great personalities met and enjoyed meal together . What an beautiful knowledgeable conversation.. It has changed my view towards food.. Great sir...
Wow so much positivity learnt alot both of them are legends
Ashish sir & Kripal sir legends meet finally 🔥🏌️🔥