The Game Changing Chinese Pork Chop Recipe
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- čas přidán 20. 08. 2024
- There are dozens of ways to make pork and onions for dinner. But a handful are my favorites and this one of my TOP 3 Chinese pork chop recipes.
This dish has a thick onion sauce made with red onions, yellow onions, soy sauce and ketchup. With some perfectly marinated and cooked pork loins you'll make this recipe a few times a week.
Now this Hong Kong style pork and onions recipe is inspired by Kerry’s Kitchen. Please check out his CZcams channel if you haven’t already, there's a link below.
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►INGREDIENTS AND RECIPE
300g (10.5oz) Pork Loin
150g Red Onions
125g Yellow Onion
1 Tablespoon Cornstarch (a.k.a cornflour) + 1 Tablespoon Water (slurry)
Pork Marinade:
30g Garlic (reserve a little bit for the sauce)
1 Teaspoon Sugar
1 Tablespoon Chinese Cooking Wine
1 Tablespoon Light Soy Sauce
1 Tablespoon Cornstarch (a.k.a cornflour)
1.5 Tablespoon Water
1 Tablespoon Oil
Sauce Ingredients:
200g (3/4cup ) Water (can substitute with chicken stock)
50g (1/4) Ketchup
1/2 Tablespoon Chinese Cooking Wine
2 Tablespoons Light Soy Sauce
First marinade the pork with all the ingredients except the oil. Mix well and combine until very few liquids on the bottom of mixing bowl. Then add the oil and mix then set aside.
Cut the red onions into thin strips. Cut the yellow onions double the width of red onions.
Heat a pan on medium high heat, add a tablespoon of oil and then red onions. Reduce the heat to a low medium in a few minutes. The goal is to cook down the red onions as the taste will get sweeter. This may take some time. To speed up the process drop a few tablespoons of water in the pan and cover with a lid. In about 2 to 3 minutes the red onions should look wilted and slightly shrunken.
Proceed to add 1/2 tablespoon Chinese cooking wine and reserved garlic. Stir and mix for around 15 to 30 seconds. Keep stirring so the ingredients won’t burn. Then add 200g water, 2 tablespoons light soy sauce and ketchup. Raise to heat to medium. Stir and mix until sauce starts to boil. Then add the slurry while stirring for best results. You will see the sauce get thick and tighten up. Keep mixing for a minute, switch off heat and set aside.
On a clean pan heat on medium high, add a tablespoon of oil and yellow onions. Cook until the onions start to turn soft and brown slightly. Then remove and set aside.
On the same pan add two tablespoons of oil and heat the pan on medium high heat. When pan starts to smoke add pork chops. Cook each side about 3 to 5 minutes. You don’t need to cook it completely, about 80% is enough.
We’ll continue cooking the pork in the sauce. Heat back up the sauce on a low to low medium heat, then add the pork chops and yellow onions. Cook for another 3 to 5 minutes.
Serve with rice or as I do sometimes between some Italian bread, it really makes a terrific sandwich 👍
►Kerry's Kitchen: • 洋蔥 豬扒/粵語/中字/超濃洋蔥汁做法/厚豬...
👆 That's the channel that inspired me to make this. Go check it out it's terrific. Only thing is he speaks Cantonese and there's no English subtitles at the moment.
►Full recipe and ingredient list coming soon on: wallycooksevery...
►If you'd like to support this channel please visit: www.buymeacoff... it's like Patreon, but better.
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Please give this video a thumbs up 👍 I'm really proud of this one and I know you'll love it! Thank you for watching and please enjoy 😀
Sir what ketchup did you use?, Tomato ot banana
I have made this pork chop recipe and the Hong Kong pork chops all yummy,
something about pork chop and onions “heavenly”
I have tried out all your recipes and all easy and very yummy
Thank you Wally 👍👍👍🇬🇧🇬🇧
Wally anyone who complains about using hands to cook, most likely does not cook. Just ignore them. You keep cooking Wally...
ya hear????????
😀 Aww thank you for your support Brenda 😀
Gets my vote too
i use my hand when mixing like this recipe to make it sure well combine
I moved to California to help my grandfather who had a stroke, I’m Hmong American and their Hong kongers so I’ve been learning how to cook Hong Kong food for them, they love it thank you!!! 💯
Hello Philip 😃 Well thank you I’m happy you tried my recipe.
Yup...it works better with washed clean hands when it comes to marinating.. It's the touch n feel.....😁
Exactly! The touch and feel 😆
We mix with our bare hands. 👋🏾 You are at home. No problem. GARLIC STUDDED MEAT...SUBSCRIBED 😃👍🏾👏🏾👏🏾👏🏾
Thank you! 🙏😃
To the drama queen who made the comment about losing his/her appetite bc he was using his hands to mix and marinade the meat, you should NEVER eat out and stop acting like a little poosie.
😀 Appreciate you for having my back 👍
😂 right!!!😜
He/ She must never have eaten bread, pizza, etc 😂😂😂.... literally all chefs marinate & knead with their bare hands!
😂😂😂😂 agree
Ummm so so so yummy 😋
Ooooh I'm starving now.
I'm gonna try it later..
My favorite!
Looks good. I would put some black pepper on those onions while cooking. Nice browning of pork chops too.
Thanks for sharing this video …love it
Thank you for this recipe,little by little i can cook good for my employer.. First time i try then they say it's really good taste...
I hope your employer gives you a raise 👍
I wear gloves because I deal with oils and solvents at work but most of the time I'm bare. Nice video!
Looks good! I'm going to make this soon!
I'm pretty sure I can smell this through my screen right now! 😁
Hello! 😀 Thank you! I just checked out your channel. I just watched a couple of your videos, particularly the orange rolls and I love it. You just earned yourself a new subscriber 👍
Go hard bro looks yummy. keep up the good vids
Looks yummy!😋thank u forsharing this vedio👌👍❤
This is my cousin’s fav dish - thanks for showing how it’s done!!
Thanks!
Yes Wally! 👍🏽
Some parts of the USA are obsessed with only touching food with gloves. Even if its for yourself. I found this to be a big trend when opening restaurants in Seatle. At my home in Vancouver this is not the case and both cultures don't see/undstand either point of view. Not that much of an issue, just hopefully people can see things from others point of views.
Love your content none the less, cheers.
😀 Yeah you are right. I'm from NY, I think gloves were required in restaurants 20 years ago. But at home, I know people mix with utensils but at my home or family member homes I remember they used their hands. It is a cultural thing definitely.
Love the way you make your pork chops
Thanks so much 👍
Thanks for another delicious recipe! It’s the weekend, so time to cook!
Hope you Enjoy Simon!
You can use plastic wrap on top of pork and a cast iron pan to flatten the meat and tenderize
Yum! I have to try this out! 😋
Tried this tonight
looks like an easy recipe to make. I will definitely make it!
Hope you enjoy 😀
Replay... boss request again 😂
Just check if i miss something 😂
You should name this new segment: But Healthier .
Hmmm , I have pork loin , I usually find it too dry so it’s still in the freezer 😄😄
I will make this next week with the pork loin I have and I have red onion too. My son loves this dish but I didn’t know how to make it. I will surprise him and make it for him.
At this rate , I am not going to buy takeout even when restrictions are lifted , except for dim sum. That I am not going to make ….too time consuming to make.
Thanks 🙏🏻 for the video !!
Ah, tip for cooking pork loins 1) don't get too thin, I prefer pieces that are 2 to 2.5 inches thick 2) don't over cook 😀 Try that next time Berniece and let me know how it turns out. Because I only have a problem with dry pork loin when the pieces are too thin.
@@WallyCooksEverything :
Ok 👍 that’s for that tip!
Looks really delicious Wally! I’m gonna try it for sure!
Jeez, some people have no common sense. You kill all the bacteria when you cook the meat to the right temperature. This look so delish! Thanks for sharing.
And I thank you for watching and commenting :)
HAY WALLY. EVER. TRIED. LIPTIN. ONION. SOUP. MIX ?
When do you expect your website to be available?
Hey how’s it going? I’m still working on it 😆 hopefully next month. By the way thanks for commenting. Hope you have a happy holidays and excellent New Years 👍
That knife looks like serious business. Could you post where you got it, or where you could get one like it?
Hello Lekecia 😀 I forget what brand, but it's not an expensive one. I bought it a long time ago. My mother in law once used it to trim my mango tree so it's not as sharp as before 😂
@@WallyCooksEverything was gonna say that knife needs sharpening…lol
Wally, where have you been? We need more recipe videos.
I’m still around Maria, I’m just renovating my kitchen. It’s taking a little longer then it should😆
Hey Wally
How you been? Haven’t seen your videos lately.
Hello Happy 😃 Thank you, I am fine. Just taking a break. I will have a new video next week. Take care and have a great weekend 👍
Boss request the 2nd time around 😂
Your boss has good taste 😆
3rd time
I tried it using a stainless steel wok but the pork stuck to the wok and a black, burnt layer formed. It was a pain in the butt to clean afterwards. How do you avoid that?
Hi, how's it going? There are various reasons too many to type down here on comment 😀. Check this video: czcams.com/video/p5XcN3AyITY/video.html I looked through it already and it's where you'll definitely find your answers. Thank you for trying, I hope after you figure out where it went wrong do try it again, you'll love this recipe 🙏
Could've sworn you used yellow onions. The kind I'm used to have red-purple skin and "peel."
I used two types of onions. First the red purple cause it's slightly sweeter. I saw this recipe from a HK chef and that's what he used. In any case use what's available to you 🙏
You lost me at ketchup 🤣. One 'staple' I try to never buy but, it looks REALLY good! May have to give it a shot.
You can use tomato paste instead
@@jimbort_de_breces good idea!
I've said it before, I always overcook Pork so I'm looking forward to trying this, might add some Mushrooms. Thanks Wally. P.S my local Asian Market did have the quality cooking wine I was after, also have some TY brand Spring Roll Wraps in the Freezer. How about a video on Jumbo Pancake Rolls 😉🙏
Hi Greg 😀 Excellent idea with the mushrooms. I will do that next time too 😀 I appreciate you for watching and suggestions as always 👍
Dang 🍖🤤
Thanks bro! 👍
💜👍💜👍💜👍
Hey Wally, did you eat all that in one sitting? I could😎
Yo Bro! How's it going? 😀 Of course I can!
I. JUST. PUT. A. LITTLE. SOUP. MIX. ON. THE. MEAT. THEN. BROIL / BAKE. FOR. AS. LONG. AS. IT CTAKES. BOUT. 1 / 2. HOUR. 350 DEGREE. 😮😮😮😮😮😮😮❤😮❤😮❤😮❤😮
Dont eat pork meat or a bacon or a ham
It's delicious, you should try it sometime
lol