Chef JP really appreciate the simpleness and the love given to the food, kaya alam mo he really knows how to handle and prep food for the loved ones, more power to you chef!!
It's always nice to see everyone just enjoying good food. the thing that makes it special is the bonds people form during meals and the interesting conversations.
Iba ka talaga chef. Iniexplore mo talaga lahat ng authentic foods ng Isang Area. Nakakatuwa Kasi nababahagi mo samin Yung mga Hindi pa Namin natitikman at dapat Namin matikman na Pagkain. 🎉👍. Thanks Chef!!!
We lived in Balut,Tondo, a short jeepney ride from Dolor's Malabon, since the 70's , the kakanins/sapin-sapin were handcarried by my relatives to the States or Canada.
Ang solid talaga lagi pag Chef JP x Ninong Ry hahaha! Mga haligi ng pinas when it comes to cooking and tasting quality food. Pag kayo ang nagsabi na masarap ang isang pagkain, for sure masarap talaga!
2 years na ko dito sa Laguna. Although umuuwi naman akong Malabon once every few months, di na ko makapagbigay ng time para kainin yung mga delicacies ko from the hometown kase magtatampo nanay ko pag di ako kumain ng luto nya. Thank you for bringing back memories, Chef!
Sa totoo lang sa taga Malabon normal food yan. Lumaki ako kala ko lahat ng lugar sa Pinas same lang ang food na realize konlang nag work nako. Maseselan sa food ang mga taga Malabon kasi Masarap magluto mga native dyan
D ko ma imagine how big the colab f mag sama ang chef jp, ninong ry, panlasang pinoy, team payaman at pambansang koloykoy sa isang fodie vlog ang saya cguro noh...
Grabe dami ko nang miss dyan. Ung pancit malabon na nde masarsa. Pero higit sa lahat, pichi-pichi from Arny-Dading na the best!!! And of course, the cochinta from Malabon-Navotas na umaabot sa Balintawak at binibili namin sa labas ng Simbahan ng St. Joseph the Worker sa Cloverleaf matapos mqgsimba. Can't believe I recall the cochinta 40 years ago. Yum!
When you ask for food and eat by hand. Sobrang simple mo chef. Kudos sa mga taga Malabon together with kuya rye... hayssss nkakagutom.. kayo ang kumain ako ang tumaba.
Sila yung mga tipo ng tao na alam nila ano at paano nuiluto ang pagkain. Madami po akong natututunan sa channel ni chef JP. More contents like tis. Thank you po
I am happy to see our local food delicacies being featured. We love this gastronomic travel ...makagutom! In fairness, ang ganda ng outdoor kitchen ni Ninong Ry!
...i love it when friendship exists between "enemies"...joke!...it is such a pleasure seeing chefs gathering and making memories of friendship and sharing the skills and talents...
Chef JP taga Malabon /Navotas po ako talagang masarap ang pancit namin dyan, kikiam at sapin sapin, pichi pichi, at bagoong alamang 70 years old na po ako at tuwing uuwi ako sa ancestral house namin dyan lahat po yan si ni serve ng mga ate ko na seniors na rin happy ako na nagustuhan mo and company ang pancit namin more power and God bless🥰🙏
Wow nagsama sama ang mga chefs!!!Ang ganda ng paliwanag ni ninong Ryan about pancit malabon.You are all have a genuine talent in cooking,thanks for sharing your thoughts ang products to ordinary people who loves to eat those special cuisine.
Hi Chef JP! Maganda yung ganitong vlog, you visit a place, taste the food and make your own food review. In that way, we will know and learn what to expect and will give us an idea on what to order/eat the moment we visit the place. We’ve been away from home and looking forward to visiting we’ll recommended places/food coming straight from a “ meticulous” taste buds of not just Chef JP but also to every dedicated chef out there . It must be “Chef JP approved”! From Jacksonville Florida USA 🇵🇭🇺🇸
Came across your channel when I was searching for Filipino food channels. Been craving for both kikiam and pancit malabon because my best friend in Canada is originally from Malabon. In short his mom makes both and I have to say they are to die for. Now that I'm retired I crave for many things as well as adventures that I want to experience and Pinoy food is one of them. I left the Philippines when I was a teenager and built my career in technology in the silicon valley (SF Bay area). Thank you for opening my eyes once again about the Filipino food and culture. As Mr. Spock said many times, "Live long and prosper" together with your wife Camille. I hope our paths will cross during my many visit to the motherland. I will surely visit your Sarsa restaurant.
Chef JP, kahit po nanonood lang ako, the way that you describe the food, parang nalalasahan ko na rin! Ang galing kase sobrang appreciative niyo po sa pagkaing Pilipino 👌🏻👌🏻👌🏻👌🏻
simple lang yun mga pagkain pero parang festive sya dahil sa mga kumakain, more power sa tandem nyo nang ninong ry team chef! Can't wait to try the new sarsa as well (di ko sure bakit binago pa e masarap naman na din lahat yung sa dati hehe)
To be honest lahat ng food na nasa table, hinding hindi pwede mawala kapag may mga occasions especially the pichi pichi from Arny Dading's and Dolor's kakanin. From Navotas, sasakay lang kami ng bangka, nasa Malabon na kami agad. Hopefully one day, ma-try niyo yung bangka ride. Thank you, Chef! 💯
Chef JP really appreciate the simpleness and the love given to the food, kaya alam mo he really knows how to handle and prep food for the loved ones, more power to you chef!!
We should all go through the process & the by product will be far more superior 👌🏽👌🏽
The way chef said “Tang ina”. That very moment you’ll know that he’s really impressed by the dish.
It's always nice to see everyone just enjoying good food. the thing that makes it special is the bonds people form during meals and the interesting conversations.
Sarap ng kwentuhan!!
Hmmppp nkakalaway nkakagutom
Sana matikman yang pansit Malabon na yan! Enjoy the family weekend. God bless us always!
Nice idol,nakakagutom
Ahh okay ganun po pala un mga trivia sa malabon palabok ..ung kikiam mukang masarap chef…
Agree doon sa pancit malabon, it was so good! Excited na ako makita continuation nito hehe *back to the edit*
Hey hey A!!! Sending you a DM now!
Ang sarap naman!
I like the sapin sapin and the noodles palabik and all that your going to eat
Nakaka gutom kayo chef yan ang masarap na kainan....kain tapos kwento
Chef, ganyan ang pansit luglog sa Malabon at Navotas, tuyo at hindi masarsa.
sarap nmn ng sapin sapin bawat slice my ibat ibang flavor hnd lng bsta sapin sapin
Un datingan ni ninong Ry, pang god father. 😅
Gusto ko tuloy ng pancit malabon..
Astig chef anglo x ninong ry
Iba ka talaga chef. Iniexplore mo talaga lahat ng authentic foods ng Isang Area. Nakakatuwa Kasi nababahagi mo samin Yung mga Hindi pa Namin natitikman at dapat Namin matikman na Pagkain. 🎉👍.
Thanks Chef!!!
Chef, from a Malabon native iba ang palabok sa pancit Malabon. But thanks for your appreciation of our foods. Nakakamiss.
Parang ang sarap nyo pong kasama lahat sa mga kainan at adventures. Ang daming kwento, ang daming thoughts. Solid!
The passion and love of cooking ❤️
Can feel the love and passion for food in this video👍
We lived in Balut,Tondo, a short jeepney ride from Dolor's Malabon, since the 70's , the kakanins/sapin-sapin were handcarried by my relatives to the States or Canada.
Ang sarap naman, kakainggit naman. The best talaga. Kailangan kong umuwi ng Pilipinas…
Solid tong video na to kitang kita mo talaga na masarap talaga ung kinakain.. sasamahan pa ng tawanan.. nakaka bitin panoodin.
Ang solid talaga lagi pag Chef JP x Ninong Ry hahaha! Mga haligi ng pinas when it comes to cooking and tasting quality food. Pag kayo ang nagsabi na masarap ang isang pagkain, for sure masarap talaga!
10 years din po ako tumira sa malabon kaya nalalasahan ko ang sarap ng mga kinakain nyo chef haha enjoy po!
idol ko ung balbas mo sir, walang kupas! laging pulido amigo!
😉😉
2 years na ko dito sa Laguna. Although umuuwi naman akong Malabon once every few months, di na ko makapagbigay ng time para kainin yung mga delicacies ko from the hometown kase magtatampo nanay ko pag di ako kumain ng luto nya. Thank you for bringing back memories, Chef!
Sa totoo lang sa taga Malabon normal food yan. Lumaki ako kala ko lahat ng lugar sa Pinas same lang ang food na realize konlang nag work nako. Maseselan sa food ang mga taga Malabon kasi Masarap magluto mga native dyan
Chef nkikita ko s personality mo n ang bait mo s mga staff mo.. God bless chef
More content po na ganto, napakachill lang. Di mo mamalayan tapos na pala. Bitin! haha
Thank you po, Chef JP. For appreciating our food culture. 💙
It’s beautiful 💚🇵🇭
Fave ko yan Kikiam ng Malabon. Miss all our home grown dishes😋
D ko ma imagine how big the colab f mag sama ang chef jp, ninong ry, panlasang pinoy, team payaman at pambansang koloykoy sa isang fodie vlog ang saya cguro noh...
Grabe dami ko nang miss dyan. Ung pancit malabon na nde masarsa. Pero higit sa lahat, pichi-pichi from Arny-Dading na the best!!! And of course, the cochinta from Malabon-Navotas na umaabot sa Balintawak at binibili namin sa labas ng Simbahan ng St. Joseph the Worker sa Cloverleaf matapos mqgsimba. Can't believe I recall the cochinta 40 years ago. Yum!
Lingaw lang ko permi kalantaw simo chef. God Bless☝.
Ang sarap panoorin ng friendship nyo ni ninong ry pati ng love ones nyo.
Magkasing laki nabsila Ian at Ninong Ry ah,
When you ask for food and eat by hand. Sobrang simple mo chef. Kudos sa mga taga Malabon together with kuya rye... hayssss nkakagutom.. kayo ang kumain ako ang tumaba.
Hindi lang halata 😉
Sila yung mga tipo ng tao na alam nila ano at paano nuiluto ang pagkain.
Madami po akong natututunan sa channel ni chef JP. More contents like tis. Thank you po
Good food and even great conversation..... What more could you ask for.....
I am happy to see our local food delicacies being featured. We love this gastronomic travel ...makagutom! In fairness, ang ganda ng outdoor kitchen ni Ninong Ry!
Grabe, mukhang masarap yung handa talaga!
nakaka gutom pag ikaw kumakain chef! tamang romansa sa pagkain. hehehe
😅😅
Good day po chef JP and mam Camille and ninong Ry. Good luck po sa bonding. God bless
Sarap tlga panuodin
sarap nyo panoorin..one big happy family.
...i love it when friendship exists between "enemies"...joke!...it is such a pleasure seeing chefs gathering and making memories of friendship and sharing the skills and talents...
The way chef JP licked his palm showed how he so much appreciated the food.
Looking forward making more series of ninong and chef jp!
Chef JP taga Malabon /Navotas po ako talagang masarap ang pancit namin dyan, kikiam at sapin sapin, pichi pichi, at bagoong alamang 70 years old na po ako at tuwing uuwi ako sa ancestral house namin dyan lahat po yan si ni serve ng mga ate ko na seniors na rin happy ako na nagustuhan mo and company ang pancit namin more power and God bless🥰🙏
narelax na naman ako! sarap naman ng kain nyo.
Ang galing talaga ng friendship nyo ni ninong ry
nakakatakam!! sana laging ganito na lang mga content,walang halong arte,talagang dinadama ang pagkain !! napakasarap tignan,keep it up Chef JP
panalo Chef tong episode na to, ganda ng pagkahalo nyo ni ninong ry... sarap panoorin, basta astig... more power po sa inyo..
Chef i miss my home,im here now in UK those r d first on my table when i go for holiday
Present Chef JP 🙋
Nakakatakam yung pansit malabon tingin palang masarap na! Stay Safe Chef
Order kana! Nasa description ang link nila!
Chef JP super down to earth yet legendary in the kitchen 🔥❤️💯 more power chef always watching and supporting your vlogs!
Awww nakakamisss yung Kikiam Malabon. Sarap!
Naglalaway ako dun sa kakanin!
I so love this vlog ...its not just about the "food" but there's a beautiful story to tell ......❤️
Love it chef. Parang anjan din kami kumakain...
Bless you Idol!
Ka inggit kumain. Apply po ko pag may hiring kahit dish washer, gusto ko matikman mga luto niyo ni ninong ry.
Legit na sapin-sapin, malagkit. Lahat ng inihain masarap.👍💗
Whoah!!! Sarap!! Food trip!!!🤘😎👍 The best talaga ang Palabok, Quekiam, Peachy2 and Sapin2 nila there!!! Enjoy Chefi!!! Sarap lahat yan!! 👍😎🤘
You and Ninong Ry is a joy to watch. Rockstars sa kusina. And very nice people.
Nice video kasama ulit si ninong ry. Nakakatuwa panoorin. Thanks Chef JP. God bless po sa inyo ni ninong ry. Nakakaproud kayo.
Wow nagsama sama ang mga chefs!!!Ang ganda ng paliwanag ni ninong Ryan about pancit malabon.You are all have a genuine talent in cooking,thanks for sharing your thoughts ang products to ordinary people who loves to eat those special cuisine.
Nakakamis mga pagkain sa Malabon, lumaki ako sa Tugatog 😊🇵🇭💚nice one Chef!👍
🤙🏽😋
Koboy na koboy tlga si Chef. Pwede ka na naming gawin adopted Malabonian. Thank you for visiting us here in Malabon!
Ganto handa namin pag pasko
Chef Jp and chef Ry the best ang chemistry ninyo sa kusina. More power to both of you god bless.
Hi Chef JP! Maganda yung ganitong vlog, you visit a place, taste the food and make your own food review. In that way, we will know and learn what to expect and will give us an idea on what to order/eat the moment we visit the place. We’ve been away from home and looking forward to visiting we’ll recommended places/food coming straight from a “ meticulous” taste buds of not just Chef JP but also to every dedicated chef out there . It must be “Chef JP approved”! From Jacksonville Florida USA 🇵🇭🇺🇸
Grabe yung appreciation mo sa food, chef. Mas lalo akong nagugutom hahaha
Palabok na di tinipid sa lasa... hwow what a treat. :)
Came across your channel when I was searching for Filipino food channels. Been craving for both kikiam and pancit malabon because my best friend in Canada is originally from Malabon. In short his mom makes both and I have to say they are to die for. Now that I'm retired I crave for many things as well as adventures that I want to experience and Pinoy food is one of them. I left the Philippines when I was a teenager and built my career in technology in the silicon valley (SF Bay area). Thank you for opening my eyes once again about the Filipino food and culture. As Mr. Spock said many times, "Live long and prosper" together with your wife Camille.
I hope our paths will cross during my many visit to the motherland. I will surely visit your Sarsa restaurant.
kakagutom chef :) stay healthy everyone.
Ansarap nyo kumain. Feeling ko ansaya nyo kasama sa piyestahan!
may YT channel po pla kayo Chef sa fb ko kasi kayo pinapanood..ingat plagi Chef!
God bless you & wife Chef JP. May your business thrive more...
thank you chef JP na pinakilala mo sa amin ang specialty ng Malabon. Sarap
Chef JP, kahit po nanonood lang ako, the way that you describe the food, parang nalalasahan ko na rin! Ang galing kase sobrang appreciative niyo po sa pagkaing Pilipino 👌🏻👌🏻👌🏻👌🏻
Food is really a cultural, social and emotional thing. It really brings people together.
It was great cooking with you chef!!
simple lang yun mga pagkain pero parang festive sya dahil sa mga kumakain, more power sa tandem nyo nang ninong ry team chef! Can't wait to try the new sarsa as well (di ko sure bakit binago pa e masarap naman na din lahat yung sa dati hehe)
Bagay sila "Rai" at Ninong Ry! Wohoooo! "TAMA!!" LOL Sana single silang dalawa para ma double na!
nice vlog sobrang enjoy po ako sa lhat ng vlogs mo 😊
Salute Chef, really admire you as Husband to your wife and as Chef siyempre 😁
Wow sasarap nakaka gutom 😋😋😋ung parang sapin sapin yummy 😋😋😋. Watching from Belgium 🇧🇪
Astig.. Chef.. Anglo and n chef ninong ry.. 🤘
Goosebumps tlga pag na collab kau wew
Chef diko alam pero sarap mo talaga panourin 🙌
Saya naman …
sarap pakainin ni chef, basta sigurado ka na masarap 😅
napaka-appreciative!
Iba ka talaga Chef JP!
Cute nmn ms rai😍
Great to see that you fell in love with our food Chef
Malabon Represent
To be honest lahat ng food na nasa table, hinding hindi pwede mawala kapag may mga occasions especially the pichi pichi from Arny Dading's and Dolor's kakanin. From Navotas, sasakay lang kami ng bangka, nasa Malabon na kami agad. Hopefully one day, ma-try niyo yung bangka ride. Thank you, Chef! 💯