Kabsa Express Food Review| Quality Arabic food in Karachi | Quality Kabsa, Mandi and Madghout

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  • čas přidán 10. 09. 2024
  • This video is about the story of the word Kabsa.
    You will be surprised to know that the word Kabsa means any rice with any flesh, be it camel meat, chicken pigeon, lamb or a goat and the variance goes on. One way of making Kabsa is to cook the rice and the flesh apart and slap them together at service, and this one is called Mandi, the other and the more intricate way of making Kabsa is; cooking the meat and the rice together, called Madhghout or makbous or Kabsa Madghout. The word Madhghout means pressure cooked. In a Madhghout the rice sucks up all the juice from the flesh, it is fatty and delicious. The most significant confusion that you have about the word Kabsa is that it means the yellow rice.
    They have sworn not to make it taste like biryani or pulao and make it a complete meal for one person. I have enjoyed it thoroughly. The sauces were perfect.
    Visit them at:
    www.kabsaexpress.com
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