कभी न बनाया होगा गोभी का मुसल्लम | Gobhi Musallam | Baked Cauliflower Musallam | Chef Ranveer Brar
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- čas přidán 19. 12. 2019
- GOBI MUSALLAM - Ek Mukammal dish, Awadhi cuisine ki shaan, Gobi musallam has to be everyone's favourite. you can now make this wonderfully delicious recipe at home. A fine combo of Cauliflower, Chutney, and Gravy makes this mouth-watering treat for the vegetarians. Try my recipe for Gobhi Musallam. today.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Gobhi Musallam - • कभी न बनाया होगा गोभी ...
Gobi Paratha - • घर जैसा गोभी का पराठा ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GOBI MUSALLAM / गोभी मुसल्लम
Preparation time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4
Ingredients
For blanching Gobi
1 medium size Cauliflower / फूलगोभी
Salt to taste / नमक स्वादअनुसार
1 inch Cinnamon stick / दालचीनी
2-3 Cardamom Pods / हरी इलायची
3-4 Cloves / लौंग
1 Black Cardamom / बड़ी इलायची
Water as required / पानी
½ tsp Turmeric powder / हल्दी पाउडर
½ tsp Deggi Red chilli powder / देगी लाल मिर्च पाउडर
1 tbsp Ghee / घी
For Filling
½ cup Green Chutney / हरि चटनी
3 tbsp Sutta flour / सत्तू का आटा
For Gravy
¼ cup ghee / घी
1 cup Curd / दही
Water as required / पानी
1 tsp Coriander powder / धनिया पाउडर
1 tsp Turmeric powder / हल्दी पाउडर
1 tsp Deggi Red chilli powder / देगी लाल मिर्च पाउडर
¼ tsp Asafoetida / हींग
Salt to taste / नमक स्वादअनुसार
1-2 inch Cinnamon sticks / दालचीनी
1-2 Green Cardamom Pods / हरी इलायची
1-2 Cloves / लौंग
3 tbsp Cashew paste / काजू का पेस्ट
Process
Remove the outer leaves of the cauliflower and cut the extra stem in such a way that cauliflower can sit straight at base facing the florets upwards.
For blanching gobi
In a large sauce pot, boil enough water along with salt and turmeric powder. Gently drop the whole head cauliflower in the boiling water and boil.
Add cinnamon stick, cardamom pods, cloves, black cardamom, deggi red chilli powder and ghee mix well and boil for 5 minutes. Then flip it and again boil for 5 minutes. Or alternatively, steam it till al dente.
Once it is done remove and keep it aside to cool down.
For filling
In a mixing bowl, add green chutney, sutta flour and mix well so the chutney gets thicken.
Stuff the prepared chutney into the gaps of cauliflower.
For Gravy
In a bowl, add curd, water, add coriander powder, turmeric powder, deggi red chilli powder, asafoetida, salt to taste and mix well.
In a kadai, add ghee, cinnamon stick, green cardamom pods, cloves mix well.
Add the curd mixture into the kadai and mix well and let the masala cook properly.
Add cashew paste and mix well. Strain the gravy in a bowl.
Now keep the whole cauliflower on a baking tray, pour the prepared gravy all over it and bake it in a preheated oven for 15 to 20 minutes.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
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#GobiRecipes #GobhiMusallam #chefranveerbrar
#tandoorigobi #gobirecipes #gobikisabji #grilledcauliflower #cauliflowerrecipe - Jak na to + styl
Congrats for being 96th on the Forbes top 100 Indian celebrities
Seriously...
Oh wow is it??
It's top 100 celebrities not top earning.. rank 1 is virat who's earning is lesser than rank 2 Akshay..
Yes it is trur
He deserve under 10 ❤️
Ranveer brar ko " history of our food " ki book likhni chahiye....hit like if you follow my thought👍👍
Most of the time i see his video to listen to this line. Ki phir mat kehna Ranveer aapne bataya nahi😀
Love all your recipes..
The way I see it, You are at complete peace while you cook the dishes and that makes a treat to watch....cheers to life and cooking
The way you explain the history associated with every dish or vegetables is simply outstanding. It intrigues me to know more about them. Thank you Ranveer you have done what no other chefs have done before.
Mr Ranveer sir it's an humble request by us as the winter has arrived and green peas are cheaply available in abundance everywhere so please share the recipe of paratas made with green peas and a beautiful story which defines it.!!
(Please! please!)
kabita's kitchen posted one recently
@@chiragdeshmukh325 but ranveer does it better 😊
He has posted a gajar matar recipe recently
Dear ranveer sir...m ek medical student hu...Kabhi Khana banane Ka kaam nhi padta...lekin phir b Aapke videos Dekhta hu sirf 2 reasons se
1- khane ki history janne k liye
2- jab aap samjhate h to feel hota h hum Aapke sath baith k saamne se Dekh rhe h aur apnepan se sab Kuch samjha rhe h...
Love from Rajasthan ❤❤❤
Followed your recipe to the letter.... came out absolutely delicious and amazing. not as beautiful looking as yours .. but spectacular taste. absolutely grateful for this easy recipe. Thx chef
I want to thank you deep down from my heart Chef Ranveer, you have taught me so many things. I love watching your videos, I love how you give a brief note on history of our food, I have truly learned so much from your videos. Thank you Chef Ranveer for uploading these videos and sharing your knowledge with us🙏🏻
3:11 I LOVE that SMILE of you , Ranveer Sir 😍
I love love love loveeee Ur knowledge, the asthetic of the videos, Ur beautiful smile, and that spunky personality💝
Love to watch your videos, the way u present them. And the recipes are aslo very tasty....
Murg musallam.....
Gobi musallam....
Where's "RUMALI ROTI" recipe.
I love when you say, "Ranbir ne bataia nahi".
Once again Sir ... I love to watch Cookery Shows and also I really love to know and read about History ... And you made both of them two sides of coin like they effected each other immensely. Simply ... Thanks you.
Hello Ranveer , I love watching you and the passion you have for cooking and food in general. It’s contagious!!!! I admire the natural skill of your story telling it feels like I am having a chai time conversation with a neighbor!!! You are amazing at what you do I love your authenticity!!!!
One thing which connect me to ranveer is love for ghee..
4:19 when editor edit without sutta 🤣
Yea? What?
@@abhinav5534 sattu Ko sutta likh diya
@@whatwewish aree haiiiiii
😂😂😂
fir bhi sutta na mila
Super sir aap kafi jankari bhi dete h jo mujhe bahut pasand aaya be had pasand aaya shukriya sir 💞💞💞👌God bless you sir
Really like the way you explains the recipe with it's history. Informative and yummy😋
When I saw the result after the oven, I just said "woow", very audibly
4:19 "SATTU" is misspell "SUTTA" 😂
Hahaha!
Thank you for sharing the history of food also..
What subtle but brilliant colours. The final dish is a work of art.
"Ranveer ne bataya tha" I love this dialogue 😜😜😜🤘🤘🤘🇮🇳🇮🇳🇮🇳🇮🇳
Sir how to make this without using oven
I like your way of describing a dish and obviously recipes a lot. Thankyou so much for sharing your treasure with us.
Amazing u n amazing Ur receipes
Sir you make people fall in love with food and most importantly cooking.
Taste of history. Thats how i like my food to be served.
Again you made me speechless, with this great dish, thanks Ranveer
Love the history behind each dishes and of course the videos 🙏🙏🙏
When RB posts musallam you know you are gonna learn something about it
Looks so damn nice! Michelin grade recipes brought to common people! Beautiful.
Bhut achi lgi yeh recipier 🙏
You have great knowledge of food with its history
You know Ranveer, sometimes I just watch your videos to cheer my mood up.
You give a sentimental touch last min nice to watch sharing and caring in all segments of your podcast you are a family man🥄👩👧👨👧👧
Sir , your kid is so cute , just like as your food. A week ago I didn't know about your recipes , even I don't know your name also , but previously 3..4 days I had seen your 15 to 20 recipes ...AND I LOVED ALL YOUR RECIPES AND THE WAY OF REPRESENTING .
I have also read about you on Google . And once again congratulations for being in the Forbes .
Thankyou 😍😍
I love the way you integrate the history behind every recipe..it makes me go through the untouched and unknown Lanes of history and culture..Thank God in this era where the country is in the sad state of CAB/NRC, the recipes from across the world being embraced by India don't have to prove their citizenship!! From Murg Musallam to Gobhi Musallam, everything u present over this channel, deserves an applause.. Great work Ranveer..
taken my heart
Sir the way you represent your cooking with smile with some stories forced me to comment for the 1st time on CZcams. Your way of representation is really different from others even from Sanjeev Kapoor sir
Wonderful,nice,thanks
The most beautiful food I've ever seen. Hats off chef
Sattu ke jagah sutta likha hai... Phir bolna mat ki sankalp ne bataya nai
😂
😂😂😂😂
😂😂😂😂😂 CID dekhne wala banda
😂😂😂😂😂😂
😂
A perfect amalgamation of charisma, talent and humour....simply love this man
You have such a great knowledge sir 👏 🙏 you always inspire us!
Thanks for sharing the history.
Well...I assume that this time the Gobi mussalam will not get named gajar ka halwa....second time is the charm
The "hum hum" you say makes me so happy :D :)
Man, you are just too good. I wish I had started following you long back. The little I know about cooking, I can say that cooking is an art. and the way you are presenting in your videos are the best way to express your feeling behind that art. One day hope to see you... Keep spreading the flavors and make everyone's kitchen full of joy. God bless you. Keep cooking and Keep sharing Take Care
What delicious recipes. Love the bargain, chaat, khandvi recipes. Yum😋
great video bro
Don't say only good video say that the video is good as well as recipe is also very good
I watch each n every cooking classes very closely.
The last one minute is most beautiful part of this video.💙💚
Love the little bits of food history...And of course the cooking!!
Full of love and emotional attachment with yur videos always
I love your videos Ranveer. They're oddly therapeutic for me. I can't cook to save my life but I love to see you cook.
(P.S : at 4:21 it says "sutta" flavour 😂. I think you were meaning to say "sattu"...)
L0ve u ranveer ji the way u cook ur techniques ur stories everything❤
You are very different from other chefs. The way you explain is unbeatable. Lot of love
I am so grateful I found your channel! Caption would be nice! Love it!
Tasty Diet recipes please!
I want ghee in my food
Ranveer Bhai :- say no more 🐄
I love Gobi.. but never thought Gobi would look so pretty and now I think that I love it even more.
This was my late sister's favourite cuisine. When i was small child Gobhi masslam make on Deepawali by my sister on sunflame grill gas ❤️. We all love that its yummy 😋
Wow superb recipe
Thank for giving this
Great chef! Have good knowledge of History (and food history) & have perfect expression!
What a personality Sir!
(I feel that you have knowledge about every subject too)
Love you sir, you are a Wikipedia of all recipe, and the best thing of yours is you are too intelligent, people used to say that you are too egoistic man but I know you aren't, that ego just your love toward cooking, I love you sir ♥️
Bhut undha knowledge h thonu vegetables bare 🙏...
Waheguru ji thonu lamiya umra bakshan .... brar shab
Looks so beautiful
At the end it was just osm....love u cutie 🥰
Har achhe khane ki shuruaat Ghee se😋 😋#so true😍
😘 My ghee lover.
Thank you for the lovely dish! It feels heaven when I ate it :)
Hearty Congratulations Chef
I'm one of them, who saw this video saying 'Gajar ka halwa' 😂😂
Congrats chef for listed in forbes 96th richest indian celebrity 2019
Frist time i am seeing your channel and it's really amazing,i have subscribed your channel
The way of presentation is really nyz
Very nice this recipe and very nice look I like it and I am trying my home thank you ranveer
04:19 what is "sutta" flour.ye apne bataya nhi😁😁😁😁
Sir of there is no oven then how can we cook gobi plzz replyy
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
Chef Gutam told who one of experts in baking
Poonam Abbi can we make it in nonstic kadhai or to heat it on nonstic tawa using barbeque stick
@@vaijayantizanpure4292 you can make it in whatever YOU want or have. I have NEVER used ANYTHING nonstick because I NEVER truted it & now for decades we have known the connection of nonstick with serious diseases
Poonam Abbi yes I also do not use it for cooking. But for paneer tikka I use it as I don’t find any option. Again when there curd like sour things we can’t use iron
What a starting lines sir... Meri bhi yhi complain thi.
Never seen a veg recipe prepared like this. Its fascinating to see you cook. Very nice recipe 👌👌
4.19 sutta flour omg instead of sattu flour
🤣🤣🤣
इसको खाएं किसके साथ??
Thanks it's a different version , my mother makes it differently, but your recipe is always welcome , as it turns out awesome even we can make it
So unique
And very beautiful
Only legends know this video has been re-uploaded 😉
I m the one of them 😀
Kaise pata chalta hai ki reuploaded hai
4:19 , SUTTA flour? 😂😂
Hey Ranveer, seeing this recipe was a trip down memory lane. Being a Navy wife, in the last 33 years I would probably have made this Gobi at least a hundred times. I like the addition of spices in the water when blanching the Gobi. That will add extra flavor to it. While plating it I used to decorate it with potato fingers so around it and in those days we didn't get the ready made ones( fries) like we do today.
I'll certainly try your recipe again and post pictures on Insta. My late husband used to always ask me to add this to the party menu.
I'm so glad you shared this today. Love and God bless.
Great chef with great knowledge🙏🙏
4:19 Sattu nahi sutta dalna kyunki ranveer ne mispronunce kiya hahahaha
01:54 just one question india ka h kya😭
Bengan ....,😂😂
Doodh
baingan
Elephant food
Superboy. Thanks
Wow .. I can’t wait to try this .. Thank you sir :) can you please show some kebab recipes ? Thanks in advance
If we dont have oven then how to cook? Pls reply
Use a karahi in which you preheat salt (NOT IODIZED). Then place the BAKING TRAY with gobhi on it, then put a lid that covers the karahi completely... cook it. Try it to get the accutrate timing for YOU.
sutta flour😂😂😂😂😂😂😂😂
Enjoy seeing you cook.... Thanks 🙏
Yummy..thx for sharing
4:17 😂😂😂😂😂 Name of the ingredient in English
Gram Powder flour
@@youtubeking2686 🤦🏻♂️ I was telling that by mistake in place of "Sattu" they wrote "Sutta" in English, which is not correct.
In hindi the spelling was correct.
Ranveer ab to aap yeh bta dejiye ki India ki kaunsi sabziya aur fruits hai... dil dukh jata h yeh sunke ki yeh bhi India ka nhi hai.
😊
सरसों का साग 😜
@@arzoomalik7560 pahle banane to do..tb na pata chalega
Kahi aisa na ho mahan ranveer baba bol de ki ye v india ka nai h
kamal kay chef ho
He is actually amazing chef