Hyderabadi Qubooli I Chana Dal Biryani I हैदराबादी कुबूली I Pankaj Bhadouria
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- čas přidán 8. 06. 2023
- Hyderabadi Qubooli I Chana Dal Biryani I हैदराबादी कुबूली I Pankaj Bhadouria
Ever tried the Hyderabadi Qubooli? The Hyderabadi Qubooli is actually a Chana Dal Biryani.
It is a traditional Hyderabadi Rice Dish that is made just like a biryani is. The technique for making the Hyderabadi Qubooli is the same as that of the biryani, using the dum method of cooking. The rice and dal is cooked separately and then layered and cook on dum to make the Hyderabadi Qubooli.
While many fight over the nomenclature- whether this is a Chana Dal Biryani or just a Pulao, I just enjoy the flavours!
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Recipe :
Hyderabadi Qubooli
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 3-4
Ingredients
2 cups Basmati rice
1 cup Chana dal, washed and soaked for 2-3 hours
3 Onions, peeled and sliced
1 tbsp Ginger-Garlic paste
1 tbsp Garam Masala
2 tbsp Curd
1 tbsp Red chilli powder
1 tsp Turmeric powder
3-4 Green chilli, slit
8 Cardamoms
6 Cloves
2” inch Cinnamon stick
2 Bay leaves
4-5 tbsp Coriander leaves
¼ cup fresh Mint leaves
Salt to taste
4 tbsp Ghee
Oil to fry
Method:
Wash and soak the rice for 30 minutes.
Wash and soak the chana dal for 3-4 hours.
Cook chana dal with a little salt, turmeric powder till soft but not mushy.
Once dal gets cooked and cooled, drain the excess water and set aside.
Finely slice the onions. Reserve 1/3rd of the onions.
In a pan, add ½” oil and fry the onions till golden brown and crisp. Remove and set asifde. IN a pan, heat 3 tbsp of the oil used for frying the onions.
Add the reserved onions and sauté until they turn translucent. Now add ginger-garlic paste along with green chillies and fry till raw smell of ginger-garlic paste disappears.
Now to this add red chili powder, turmeric powder, garam masala and salt. Fry for a minute, lower the flame and add whisked curd.
Keep stirring until oil starts to separate. Now add cooked chana dal and gently mix the ingredients.
Add half of birista, chopped coriander leaves and mint leaves and turn off the flame. Cover with lid and set aside.
Add 6 cups of water to a heavy bottom cooking vessel and bring it to boil Add 1 bay leaf, cardamoms, cinnamon, star anise and 2 tsp salt.
When water starts to boil add soaked basmati rice and give it a quick and gently stir.
Cook on medium flame. When the rice is ¾ cooked, remove from heat and drain the excess water. Reserve ½ cup water for dum.
In a deep pan, add 2 tbsp ghee. Now add half of the cooked rice and top it up with cooked chana dal masala,. Cover this with another layer of remaining rice.
Top with ¼ cup rice water, saffron milk (food colour) and 4-5 tbsp. of ghee. add chopped coriander and mint leaves too.
Cover with a lid and cook on low flame for another 30 minutes. Turn off the flame and let it sit on for 10-15 minutes before serving.
Carefully remove the lid and gently mix the rice starting from the side of the vessel. Remove Serve warm with raita.
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Ye bhut tasty bnti h ise dalcha bi khry h m bi bnati hu mza aa jata h
Very unique biryani ... delicious 😋😋😋
Very nice recipe mam..such a beautiful look with simple ingredients...mai zarur try karungi recipe...muje himmat milti h aapke video banane me😊... thank you so much 🥰
You are welcome 🤗
Will definitely try
Yess like biriyani
Wow it's mouth-watering and tempting too.
😊
Looks delicious
Amazing Pankaj ji Awesome,will try definitely, thanks for making my Sunday dinner 😊
You are welcome 🤗
so delicious !
Delicious 😋🤤
👌
Look delicious ❤
Delicious 😋😋
perfect 👍
👏🏻👏🏻
😍
soo good
Thank you 😊
Qubuli is Qubuli only 🙂niether Biryani nor Pulav .
We make this quite often also in case when there is no access to vegetable market, but we add Curd in Chana daal. Anyways, thanks for giving recognition to this common Hyderabadi dish.
Always a pleasure to explore our hidden gems!
🔥🔥
Im making it for dinner 😊 lets see how it tastes❤
🙌🏻🙌🏻
Yummy 🤤🤤🤤🤤
Thank you 😊
Thanx dear for this easy rcp
You are welcome 🤗
Looks good ! 🤤
Thank you 😋
Ek baar aise banayenge biryani bhi peeche rehe jayege
Vegetarians ke liye to bho achi rahaigi
Yummy 😋 delicious recipe. Super 👍
Thank you 😊
We often make veg biryani
😊
wow ❤❤❤❤
❤️
Mam aap ne hamare nani ki yaad diladi.meri pasand ki
You are welcome 🤗
Yummy🎉🎉
Thank you 😊
Mam❤
Pulav hai yeh.. 😊
awesome recipe CHEF, please show GUJRATI SAGLA BAGLA and GUJRATI FOIL CHICKEN and and GUJRATI CHICKEN DABELI recipe please
Very nice recipe 👌 😋 👍 😍 😉 🎉
Thank you 🙏🏻
Hydrabadi qubuli main dahi data hai bilkul pakke gosht ki biryani ki tarha
Aapi teaching skill cooking me dikhti hae
Yeh biryani hai kyuki tamatar dalta to pulav ho jata
Qubooli
Veg bhi ho sakti hai
Madam je
Please make a commercial video on
chiken vindool
Chicken madras
Chicken Roganjosh
Chicken mango
Please
Jo chawal ka paani roka tha wo baad me kb add kra?
Vegetarian biryani hoti hai
It's so yummy 😍 and how are u ma'am 💝💝
Thanks a lot 😊
Dahi data hai
It is briyani because in pulav we don't give dummmm....
😊
This is Pulao Biryani
😁
Like for Biryani 👍
Comment for pulav ⌨️
😁
Puryaani 😂😂
Good one Adnan!
😁
So delicious !
Delicious❤