Japanese CUCUMBER SALAD - Sunomono 酢の物 || Marinated Cucumber Appetizer. Recipe by Always Yummy!
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- čas přidán 1. 06. 2022
- Sunomono is a popular Japanese dish of cucumber - an appetizer or salad. It is quite easy to cook and you can make it in 15 minutes right before a meal time. And while you are preparing to serve to the table, leave this appetizer for half an hour and its taste will amaze.
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✅ Ingredients:
• fresh cucumber - 1,7 lb / 800 g
• chopped fresh ginger - 1 tsp
• sugar - 3 tbsp
• classic soy sauce - 2 tbsp
• rice vinegar - 2 tbsp
• sesame seeds - 1 tbsp
• sesame oil - 1 tsp
• salt - ½ tbsp
✔︎ You will need:
• 2 bowls
• vegetable slicer
• carving board
📙Preparation:
1. If cucumber has a thick skin, peel it fragmentally making striped. If thin, no need to peel.
2. Cut the cucumber with a slicer into very thin slices, add the salt and toss neatly trying to not brake slices and leave for 10 minutes to give the juice out.
3. In a bowl combine the soy sauce, rice vinegar, sugar, sesame oil and chopped ginger until sugar melts.
4. Drain the cucumber juice, rinse the cucumber with cold water and squeeze lightly to get rid of water.
5. Add the prepared sauce, toss neatly and leave for 30 minutes.
6. Lay out into a serving bowl, sprinkle with the sesame seeds and serve to the table.
Advices:
1. Ginger can be changed for wakame seaweed to your taste.
2. Sesame oil can be replaced with vegetable.
3. Better take small cucumber as there are less seeds.
I been looking for this recipe.
wow perfect, 😀thank you for sharing recipe 💚💚💚
Thank you!
Excelent ❤
Hello . I will make this salad for dinner and I will report to you in this post
thank you!❤️
@@AlwaysYummy
Hello. I made this salad. We have similar ones in my own country and I have tested similar ones in Italy. The base is almost the same. They are all delicious. It was a good experience. Thank you. It was a good test