I really appreciate the stark difference between chef/restaurateur David Chang and regular home cook David Chang. Glad that no fingers were lost in the process of making this video.
Real cooking, Chef. I follow. Thanks for being the real deal. You being you as always, keep it up, loving it!!!
I love this unedited style, David wearing flip flop, and don't give AF attitude. Love this! 👌🏾👍🏾
that is how you cook chicken my friend, falling off the bone!! Nicely done!
I love how David Chang is so secure in his image that he can do this on the fly without any editing and be totally cool with it
Depends on how you are basing the ranking. There are some chefs, not Chang, who have earned double digit michelin stars. Other Chefs have guided restaurants onto the San Pellegrino top 100, including multiple first place finishes. @@pl7868
Just marinade in a zip loc overnight in fridge. Then place on beer can leave at room temp for one hour. Bake in a preheated oven at 425° for 1 hour and 20 minutes (4 pound bird) . Rest for 20 minutes. I have this apparatus I bought from Amazon that holds the beer can and the chicken fits over it properly.
I like how real this is. Like this (as a civilian) is what would happen if I tried to make beer can chicken at home.
Thanks, Keith! There are so many ways to get to the finish line…it certainly doesn’t need to “appear” perfect to turn out delicious!!
Love the honesty on the gravy. It's like killing two chickens with one beer can
Geez this was awesome to watch! My first thanksgiving (2011-2012?) I started cooking a 20lb turkey at about 3pm and it was done at 10pm! 😂 idk what I was doing, but it's now my favorite meal of the year! This video took me back to the (unexpected) test kitchen experience that was that day!! Hahaha! Thanks Chef!! 🤘
That is awesome! Amazing that the struggle became the new favorite meal to cook! Thanks for watching and sharing your experience with us!!
No cornstarch slurry? Brave, I always get clumps
I *love* Dave & Chris using/promoting Athletic Brewing. I am always looking for products that give the taste of alcohol without the actual alcohol. Whether I'm cooking for/entertaining someone who can't have it or just don't want to have alcohol myself, it's nice to know what else can be used. Now if only they could find a good sub for red wine. 😂
Athletic Wine sounds like a winner!! Thanks for watching and supporting!! 🙌
I've been making beercan chicken for years. I've never seen someone struggle so much before with this. Also, it's the best chicken because whites are so juicy it's amazing
@@majordomomedia I've been doing it in the grill and smoker recently, it's even better. Also, I rub butter under the skin with whatever seasoning I have on hand. It elevates the juiciness even more :-)
Water boils at 212 degrees F. Setting the oven at 400°F, will not get the beer to boiling, does creating steam.
If you’re going to make beer can chicken, dump the beer into a sauce pan and bring it to a boil. Then put it back into the can, then put the chicken on top of the can and into the oven.
I’m glad Dave’s made it to this point. Messy, unapologetic, lifting chicken out of a 475 degree oven with kitchen rags AND sandals. No thermometer. But relaxed looking; content. So many chefs I know are fried by this age.
We’ve all had days like this in the kitchen, just got to roll with the punches or the small chickens 🐓
When we make this at home, any suggestions on oven temp to start? Still 400? Also, unlike Dave, I will probably use a thermometer 😂
I should call her
OMG, this was like watching my husband (who maybe cooks 1x per year) in the kitchen using all of the wrong tools and ingredients. I'm yelling directions at my screen as if I know how to cook better than David Chang.
Dont cans have a plastic liner in the inside prob shouldnt eat that sauce.
Thats NOT how one does a beer can chicken. For starters, he needed a stand, specifically made for beer can cooking. Then, the neck cavity should have been covered. Lastly, beer can chicken is best done in the grill. Just my opinion...
You're not wrong! As noted in the title, this is absolutely the wrong way to make beer can chicken!
Love the on the fly cooking. This isn’t highly edited where everything always magically works out.
We appreciate you appreciating our style!