Vevor Upright Ice Cream Machine 3 Month Update
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- čas přidán 26. 03. 2024
- Today on Real Reviews we will going over how the Vevor Ice Cream Machine is doing after 3 months of use and making some really good strawberry ice cream with all natural ingredients. If you are interested in purchasing this unit please use the link below.
Recipe
2 Cups Half and Half
8 Oz of Sugar
1 Cup Pureed Strawberries
1 Tablespoon Vanilla Extract
1 Pinch of Salt
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Amazon Links:
VEVOR Upright 2 Quart Automatic Ice Cream Maker
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Hello from Philadelphia Pa I’ve watched both of your reviews of the Vevor ice cream maker and I liked how you’ve presented with your honesty about the way the machine works and how you made each ingredient of ice cream. And now I’ve learned how to make the perfect ice cream using your ingredients. Now thanks to you I will be purchasing the Vevor ice cream maker. Keep on making those sweet treats and many blessings to you and your family.
Thank you for your nice comment. I am glad my videos were able to help you make delicious ice cream. If you find a good recipe for chocolate please let us all know. I am sure your about to make a bunch of new best friends once that Vevor gets making. Enjoy
Hello thanks for your video. Can I ask something about this item? Can it work with 220v?
From the manufacturers website it states AC120V 60Hz.
Would you recommend to get a 3 year protection plan from 30.00?
For $10 per year I say go for it. Especially if you plan on using it a lot.
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I ordered it as well as the extended warranty. It’s being delivered this week. Thanks
Thought old let you know I made 1 gallon of mix. Cream , milk , salt, sugar, vanilla, eggs for a base. The next day I poured 5 cups mix and 1 cup cocoa powder (whisked) into vevor bowl and it made great ice cream no over spills. Looked like I could have added 1 cup nuts etc with no problem.
I would say yes because it works great, and you will most likely use it a lot. I use it at least 2x or more per week. I do 2 batches and stick it in the fridge.
@dreadedtred Wow, mine usually puffs up and overflows if I go over 4 cups. Your recipe sounds tasty. Enjoy