Zucchini Squash Casserole - Last Ingredient

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You don’t need a baking dish for this easy zucchini squash casserole. That’s because it starts in a skillet on the stove, and then you bake it in the oven. This is a lighter casserole recipe and is not overly cheesy. It's topped with toasted breadcrumbs and grated Parmesan. The zucchini and squash are seasoned with garlic and oregano. It bakes in 30 minutes.
Music: Blue Window by Jeff Kaale