karjikai recipe in kannada | gujiya | karanji recipe | ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಗರಿಗರಿಯಾದ ಕರ್ಜಿಕಾಯಿ

karjikai recipe in kannada | gujiya | karanji recipe | ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಗರಿಗರಿಯಾದ ಕರ್ಜಿಕಾಯಿ
Karjikai is a deep fried crispy sweet dumpling usually prepared during ganesh chaturthi and deepavali festival. Each parts of an India karjikai is called at different name like - gujiya, karanji, karjjikayalu, karachika.
This traditional style age old recipe of karjikai will stay crispy in an airtight container up to months. Mouthwatering hooran is made with freshly grated coconut with natural jaggery. Adding some sesame seeds, dry fruits, cardamom and poppy seeds will give extra flavours to karanji recipe.
Learn easy and healthy vegetarian foods with ruchi vaividhya. Here I am showing you honest cooking recipes with great tips and tricks.
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[@poornashreeajit5662]

Thx for the recipe...This style is tastier!!

[@PranamyasKitchen]

Thanks for sharing this wonderful and delicious recipe 😋

[@shakuntalanetrekar460]

Supar agide rasipi,

[@hemavatibhat4686]

So sweet ❤️

[@sujathalokesh2836]

Super medam 👌🏻👌🏻

[@KKK-rs3ox]

Super 🎉🎉

[@prashanthkumar7791]

Super 🤩🤩

[@rashmayamin3338]

👌ty

[@ashwithashetty124]

Rava is should be fried or raw?

[@ashwinip3934]

One cup coconut gi yestu karjekaye yestu hagathi 20 astu baratha

[@ruchivaividhya722]

10 to 12 barathe

[@umadheeraj4284]

Over drama your voice talk normal

[@gowri2637]

Bisi kadle akallva

[@ruchivaividhya722]

ಬಿಳಿ ಕಡಲೆ ತೆಂಗಿನಕಾಯಿ ಸ್ಮೆಲ್ ಹೊಡಿಯುತ್ತೆ ಮತ್ತೆ ಹೂರಣ ಅಂಟು ಬರುತ್ತೆ

[@gowri2637]

Bili kadle