The BEST Gas Grill Under $500
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- čas přidán 1. 06. 2024
- monumentgrills.com/products/3...
This is the best BBQ Gas Grill (Under $500) for the money.
When it comes to savoring the joys of outdoor cooking, a dependable and efficient gas grill can make all the difference. With an abundance of options available, finding the best gas grill under $500 can be a rewarding endeavor. A gas grill review becomes an indispensable tool in this quest for the ideal outdoor cooking companion. In this comprehensive gas grills under $500 buying guide, I think the Monument strikes the perfect balance between quality and affordability. Somewhere out there on a blog - a guide outlines the top 5 gas grills under $500, showcasing options that combine performance, durability, and budget-friendliness. But I'm looking today at this Monument Grill 35633 4-burner gas grill. It's not all about the cheapest gas grills under $500, but what you're getting for that money. For those with slightly more flexibility in their budget, Monument also sells some of the best gas grill under $1000. Although at that point the market becomes more competitive. Monument Grills vs. other contenders provide a comparative insight into the features, pros, and cons, aiding in the decision-making process. For the convenience of prospective buyers, renowned retailers like Home Depot offer a range of gas grills. The best gas grill Home Depot selection is influenced by factors such as size, cooking area, BTU output, and additional features, but your journey to find the best gas grill under $500 need not be daunting.
PRODUCT LINKS:
Best Thermometer:
My favorite griddle: amzn.to/3ziYpgn
Mini Cast Iron: amzn.to/3J2c3IS
Infrared Thermometer: www.avantlink.com/click.php?t...
Griddle Grease Cup Liners: amzn.to/3D8Zwk0
What I Use For Griddle Seasoning: amzn.to/3D8PVdg
Best value skillet: amzn.to/3NbAm8L
Pigtail Flipper: amzn.to/3Fkx6G0
Favorite Traeger Pellets: amzn.to/3zn7Rz9
Favorite Traeger: amzn.to/3TL5puv
Traeger Grease Bucket Liners: amzn.to/3f9FH3P
Heat Protectant Gloves: amzn.to/3fcTE12
Budget Cutting Board: amzn.to/3THiu85
Premium Cutting Board: amzn.to/3W81GbW
My favorite brisket knife: amzn.to/3Dx9pZT
My knife set: amzn.to/3szWeRI
Classic Weber Kettle: amzn.to/3SGqUeK
00:00 Introduction
00:27 Great Value (IMO)
00:52 How Does It Perform?
01:53 Aesthetics
02:06 1st Favorite Feature
02:52 2nd Favorite Feature
03:16 3rd Favorite Feature
03:44 Monument's Website
04:14 Some Negatives
04:56 Another Negative
Man I'd love to get one of these!!!
Would love a follow up. How it fared through winter. Did it get hot enough for winter grilling? Falling apart? Tricks you learned. That sort of stuff.
VALUE OF LIGHT UP KNOBS:
THIS WEEK I left a freaking burner on. TWICE! After running back to cook my steak another 2m after pulling it off RARE rare. So yes: A reminder I can see from inside? Lid on? Is appreciated.
Next, I'm REPLACING a grill which has had parts wear out:
A grill with a freaking ECOSYSTEM of replacement parts..?? Is freaking AWESOME. A+++
Thanks David. Great video.
They just have to look at it!! 😄🥳🥳 Epic grill 🍗
Underrated ‼️
Glad you survived bro
I have that same grill but I feel the flame tube is too close to the bottom of the grate The more room between the bottom of the grate and the flame tube the better heat control you have and less flare up
What size are the grates? I want to replace them with stainless.
Nice.
Thanks for this. I am looking to replace my Perfect Flame grill. But now the Blackstone 22 inch griddle (with rolling stand and tank storage) has me rethinking how to cook burgers and chicken outdoors. So overall which is easier to maintain - a gas grill or a griddle?
It's hard to say - I would say a gas grill is easier because you don't have to worry about the (sometimes) tedious process of seasoning your blackstone, and then maintaining that seasoning and keeping it strong.
Cheers from BRANTFORD ONTARIO
It seems that when you have more burners, you use more fuel inefficiently. I would prefer less burners and faster heat. Even moreso, I'd like to see grills with better heat distribution and even heat. Many grills concentrate heat only near the burners. There must be a way to disperse the heat more evenly... What do you know or think about that?
No one in the world of traditional gas grills has seemed to fully crack this code. All grills to some extent will have hot spots just due to the nature of the design. It will improve with more expensive brands (like Napoleon) but as of right now, it hasn’t been eliminated. Pellet grills and such don’t have this issue as much, as the heat source is much further from the grates and it relies almost entirely on convection (oven style) heat. Also Traeger’s new griddle seems to have very even heat distribution compared to the competition, so that’s an option too.
@david.ledbetter Thank you for that information David!