Turkey Chicks care | Part 2 | Age 8 Day old chicks complete guidel

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Before the Chicks Arrive:
Prepare the Brooder: A brooder is a heated enclosure where chicks are raised. It can be a cardboard box, plastic container, or a specific brooder kit. Make sure it's large enough to accommodate the number of chicks you'll be getting.
Heat Source: Chicks need warmth, especially in the first few weeks of life. A heat lamp or a specialized chick brooder heater is essential. The temperature should be around 95°F (35°C) for the first week and then reduced by 5°F (2-3°C) each week until they are fully feathered, usually around 6 weeks old.
Bedding: Line the bottom of the brooder with clean bedding material such as wood shavings, straw, or paper towels. Avoid using newspaper as it can become slippery and cause leg problems for the chicks.
Feeding and Watering Equipment: Provide chick feeders and waterers. Ensure they are shallow enough for chicks to access without drowning.
When the Chicks Arrive:
Check for Vitality: Upon arrival, carefully inspect each chick. They should be lively, active, and alert. Any weak or sickly chicks should be separated and given special attention.
Introduce to the Brooder: Place the chicks in the brooder under the heat source. Make sure they can easily find food and water.
Observation: Spend some time observing the chicks to ensure they are settling in well. Check for signs of stress, illness, or bullying among the chicks.
Daily Care Routine:
Temperature Monitoring: Regularly check the temperature in the brooder to ensure it's within the recommended range.
Feeding: Provide a balanced chick starter feed formulated specifically for their nutritional needs. Ensure they have access to feed at all times.
Watering: Keep their water clean and fresh. Chicks can dehydrate quickly, so it's important to check their water supply regularly.
Cleaning: Clean the brooder regularly to maintain a healthy environment. Remove soiled bedding and replace it with fresh bedding as needed.
Handling: Handle the chicks gently and minimally, especially in the first few days. Too much handling can stress them out.
Health Check: Regularly inspect the chicks for any signs of illness or injury. Common issues include pasty butt (buildup of feces around the vent), respiratory problems, and leg issues.
Growing Chicks:
Gradual Temperature Reduction: As the chicks grow feathers, gradually reduce the temperature in the brooder until it matches the ambient temperature.
Transition to Adult Feed: Around 6-8 weeks of age, transition the chicks to a grower feed appropriate for their age.
Space Requirements: As the chicks grow, they'll need more space. Consider moving them to a larger enclosure or coop with outdoor access if weather permits.
Socialization: Chicks are social creatures and benefit from being raised in groups. Ensure they have enough space and companionship to thrive.
By following these guidelines, you can provide your chicks with the care they need to grow into healthy adult chickens.

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