Raiden Okami freeze drying coffee literally if how instant coffee is made. I’d doesn’t work with a latte because of the fat contents within cream/milk, cause it to taste funky
I'm curious as to why you didn't rehydrate it in water before cooking it. I would like to know if it tastes the same after dehydrating and then cooking.
You actually get solid nitrogen for a while. As the liquid nitrogen boils off, it cools down, and eventually you get nitrogen ice forming. But if you keep the pump running, eventually all the nitrogen sublimates out and you're left with an empty vacuum chamber.
I cooked up all my bacon 2 pounds, in the oven in a roaster. So it laid flat and I drained it well. It took 24 hours to freeze dry and came out great. Great smoky crispy bacon. It will be great in so many dishes. We cook all meat before freeze drying. That's what is recommended!
My guess on texture and flavor change on the bacon comes from the freezing aspect. Freezing the water in bacon ruptures the cells in the bacon. Changing texture, and releasing the internal flavor of each piece.
@@georgwagner4438 well it could possibly change it a little, mentos cause the coke geyser mainly from the process known as nucleation and is a physical process due to the surface texture of mentos, if freeze drying them changes the surface texture then the process will either happen faster or slower.
Wait!!! Why didn’t you rehydrate the bacon before you fried it??? That’s what most of the HarvestRight Freeze Dryer owners do... You can spritz the FD’d raw bacon with water on a paper towel and then pan fry.
Love your videos! Also, can you try dehydrating different coloured glow stick fluids, mix the resulting residues and then rehydrate it to try to make a new colour?
Fluffy concentrated BACON!!! Nate's got it right for fried or microwaved bacon: crispy enough to not bend when held from the end but no dark brown or black. No limp bacon!
That first piece that Callie held up and said Nate likes it like this when he corrected her oh, that's how I like my bacon. Crispy almost to the point of burnt, but not quite.
It really depends on what you are going to do with the bacon after you cook it if you are making a bacon sandwich you want it a little chewy but if you are cooking bacon for breakfast you want it a little crunchy.
Honestly, my opinion on bacon really depends on the context. If it's (technically) by itself, such as a breakfast platter, thick cut chewy bacon is the way to go. If it's a part of something else, like on a burger, it needs to be really crispy so you don't run the risk of accidentally pulling all the bacon out when you first bite into it (this has happened to me way too many times).
Freeze dry a whole coconut and see if the water gets removed.
Dorian Goff it would probably explode
Dorian Goff yess brilliant idea man
Nice
The coconut water can’t escape so it probably Will explode
this is an awesome idea
I like my bacon cooked from partially chewy to very crunchy. I don't care how it's cooked, as long as it's cooked and it's bacon.
Just Some Random Person I agree
Saaaaaaame
I'll pour my un-flushed toilet water over it as seasoning. People seem to agree with me.
Same but I like crispy more
@@oli2743 Oh awesome do you prefer whole meal faeces or unhomogenised urinal extract.
I wonder if these 2 realize they just invented Bacon Chips.
Zeldas Champion omg yes they did
Bacon Chips has been a thing for a long time where I am from
Pixelside you’re in 2050
How about freeze drying a whole breakfast meal, Bacon, eggs, pancakes, orange juice, and coffee?
Xman727 who drinks orange juice and coffee
Yes but I say apple juice and hot cocoa instead
If its anything like freezing out a latte, you might NOT wanna do that to coffee
Raiden Okami freeze drying coffee literally if how instant coffee is made. I’d doesn’t work with a latte because of the fat contents within cream/milk, cause it to taste funky
They did it. They made a 10 minute long video about them eating bacon.
Welp not the worst thing internet has come to
Cali and Nate: we did it!
Veiwers: they did it
(Megamind reference)
😂 nothing to say but 😂
Their videos are now overdosed with lot of jibber jabber
This video was made on the 11 of October this year
I saw an oil of olay commercial that shows their moisturizer preventing a flower from wilting. Can you test that?
G E T T H I S T O T H E T O P
A G R E E D
W H Y I S E V E R Y B O D Y T A L K I N G L I K E T H I S ? !
@@PhoenixKoopion W H A T ?
THIS NEEDS TO HAPPEN
I'm curious as to why you didn't rehydrate it in water before cooking it. I would like to know if it tastes the same after dehydrating and then cooking.
They’re eating it dehydrated and they did not rehydrate anything ?
7:26 might be the liquid smoke in the turkey bacon.
Likes even: Crispy bacon
Likes odd: Soft bacon
🥓🥓🥓🥓🥓🥓🥓
Kaitlin Wik chewy bacon is the best
Crispy bacon
Crispy Bacon is the BEST
🥓 🥓
Chewy bacon
Chewy Bacon 100%
Chewy bacon if on a plate but crispy bacon on an egg and cheese sandwich... Also dipping bacon in maple syrup is amazing.
B. McAllister I agree 100% with your statement
Yes it is almost better than Buffalo wild wings 😂
A true bacon aficionado
Interesting question(at least in my mind): What happens when you put gallium in a microwave?
Adam Dabrowski its just like any other metal, just a lower melting point
But is it cunductive
tomas zavadskas all metal is conductive
K1ear
It just melts
Melts and makes plasma
Gordon Ramsay Has Joined The Chat:
RAW!
Gordon ramsey: this is so raw nate and calli tried to freeze dry it!
@Sir Guinea Pig ramsAy
Try to stuff with gumballs:
Burn them
Put them in liquid nitrogen
Microwave them
etc.
shred
8:15 You're telling me Nate, the one who tries to eat everything, has never tried dog food?
Also, at that time it's 11:11 and they never made a wish
@@cap5856 I've never had a dog so no
Those bacon treats smell like my German shepherds poops lol.
Isabella Ockey what?
Nate: "We have a tray of cooked bacon..."
Calli: Chewing
I am simple man, bacon is equal to me watching
Edit: super crispy bacon is supreme
agreed to both points
Crispy is where it’s at
I like burntish where its not burnt but is really crispy and blackish
I love how they wear gloves for EVERYTHING!.... but not for raw meat😳 Love you guys.
When astronauts didn’t even bring the freeze dried ice cream sandwich
What happens if you freeze dry eggs? Still in the shell, hard boiled, fried and scrambled.
Blow ups.
Crunchy, cannot stand soft bacon, impossible for me to chew.
Hay guys!! I'd love to see what a freeze dried tomato would look like, or a wet sponge!!
freeze-dried tomato would be like a sun-dried tomato but not as tasty
@Leen no it wouldn't it would be a little different
@@francinebuker3191 leens right I've done it before
Freeze dried mustard.
@Leen Iv seen people do it
Put pig skin in a vacuum and freezedryer to simulate human skin in these environments.
私たちの肌の下に血があり、それが私たちの肌から出たり爆発したりするので、それはうまくいきません
@@cazzaiam I'm sorry?...I DON'T UNDERSTAND.
@@CortashGaming just messing with ya mate 😂. I said that it would not work basically 🙈
Freeze dried pork skin then fry it is called pork rinds
@@cazzaiam ok lol :D
very soft bacon! when you pulled out the cooked bacon I was thinking: "WOAH, WOAH, WOAH! Hold up! why is that bacon so stiff?!"
What happens if you put liquid nitrogen in a a freeze dryer?
Crustypaint didn’t they already do that? I might be mistaken but look for the video with the water melon and other fruits
You actually get solid nitrogen for a while. As the liquid nitrogen boils off, it cools down, and eventually you get nitrogen ice forming. But if you keep the pump running, eventually all the nitrogen sublimates out and you're left with an empty vacuum chamber.
It would evaporate. Freeze dryers are to hot
Well still I would like to see
Hopefully they do it
What happens when you freeze-dry gummy, candy, and jello?
*Ahem* "Freezing bursts the cell walls-"
"So there is nowhere for the flavor to hide!!" :) bacon...
no the opposite actually the cells just shrink more and more
giving it too much moisture has the cell wall burst
Crispy, 100% that stage just before it starts burning is perfection 🤤
Slightly chewy, no explanation needed
Crunchewy. Bacon should be crunchewy. Slightly crispy/crunchy and chewy at the same time.
Nah all the way crispy
Crispy on the edges chewy in the middle
*Impossible.*
As Scott Armstrong described, crispy on the edges, chewy in the middle. Crunchewey...
More like cruey
TKOR 2018: "Igniting thermite on dry ice"
TKOR 2019: "iS sPaCe BaCoN eDiBLe?"
Is thermite eddible?
@@DarkShadow-zn4by *edible and definitely not
@@DarkShadow-zn4by Go eat some brain cells
@@sourcoated OHHHHHHHHH
I cooked up all my bacon 2 pounds, in the oven in a roaster. So it laid flat and I drained it well. It took 24 hours to freeze dry and came out great. Great smoky crispy bacon. It will be great in so many dishes. We cook all meat before freeze drying. That's what is recommended!
See you guys there! I plan on going (not sure what day) but it was fun last year so this year is a must!
Did this video make anyone else hungry??
....Just me,ok
I made myself a second breakfast after seeing this
Not just you. I suddenly am craving bacon.
me
No
Me
The answer is yes,if you tried hard enough. Talking from experience here.
me:I should go to be..
youtube:space bacon 🥓
me:ok I guess I will watch one more
My guess on texture and flavor change on the bacon comes from the freezing aspect. Freezing the water in bacon ruptures the cells in the bacon. Changing texture, and releasing the internal flavor of each piece.
Could you freeze dry mentos and then put them in coke
Yes? But it wont be any different LMAO
Georg Wagner someone can dream!!!
YES!
@@georgwagner4438 Ppl can dream bruh
@@georgwagner4438 well it could possibly change it a little, mentos cause the coke geyser mainly from the process known as nucleation and is a physical process due to the surface texture of mentos, if freeze drying them changes the surface texture then the process will either happen faster or slower.
Do experiments with heat from a hairdryer
Cook meat
Start a fire
Boil water
Freeze dry that hair dryer and see if anything happens
less moisture = more flavor. same principle as sausage making and curing or dry aging beef
The flavor come from the fats too ;)
@@benson4u215 flavor doesnt really come from fat, however, the fat helps deliver the flavor
i really love the little animations during the explanation
What happens if you leave cloths in a dryer for a very long time? What would happen ? Would the cloths burn ? Or shrink ?
Lud Foe I wanna see them do this
Lud Foe they need to do this
The cloth dont have whater so i thing nothing will happend
In the freeze-dryer? It would do nothing at all. In the clothes dryer? It depends entirely on the fabric, heat and length of time.
Great video you should do stuff with clay
Burn
Freeze
Freeze dry
ext.
That would be interesting to watch
No
deep fry
All the usual TKOR stuff
Lucas Schenkel great idea
Wait!!! Why didn’t you rehydrate the bacon before you fried it??? That’s what most of the HarvestRight Freeze Dryer owners do... You can spritz the FD’d raw bacon with water on a paper towel and then pan fry.
“How will it cook after it’s been freeze dried and can you turn it into a powder?” You never turned it into a powder...
Calli didn’t start with “Hey Nate... “ 😱😱😱😱
Connor COPLEY Thanks it means a lot even though your the only one who liked
You should try rehydrating raw freeze dried one before cooking, wonder how it would turn out
How about just boiling the bacon?
How to make Minecraft rotten flesh:
Freezedry turkey-bacon
*Fry it(?)*
I like a chewie bacon with some crunchy.
*chewie*
hi i'm here, for the record, i think i prefer regular bacon.
well I'm muslim i cant eat bacon ya
When Thanksgiving comes around you should try to freeze dry a Thanksgiving dinner
and freeze dry callie
ahesdd
shred
You should freeze dry a whole thanksgiving dinner.💖
PopGirl Annabel I don’t think the dryer is big enough😄
If you keep regular raw bacon that has been opened in the refrigerator for a few days before cooking it also tends to make the flavours stronger.
You should freeze dry Skittles, it will change your life.
Really?! ID like to see that
Man you forgot the eggs to go with the bacon. or the pancakes/waffles. Should freeze dry full meals lol.
Hecc yes
He should freeze dry himself because he a snacc
Your girl is right on how bacon is supposed to be cooked
Nobody:
Absolutely nobody:
TKOR: can you eat space?
Why yes my children even me but that would be considered”cannibalism”.
Willy wonka quote.
Is that in the original?
“everything in the room is eatable, even i’m eatable, but that, my dear children, is called ‘cannibalism,’ and is frowned upon in most societies.”
Tessa Sells yeah you got it better than i did.
Love your videos! Also, can you try dehydrating different coloured glow stick fluids, mix the resulting residues and then rehydrate it to try to make a new colour?
Nate *nate* we know your not real
Nate knows his bacon! That the perfect level of crispy!
i like it perfectly in the middle not too crispy not too chewy
2:16
1=Slightly chewy 10=Super crispy
I like 5, both crispy and a bit chewy at the same time
I prefer crispy, because that tastes more salty, but I prefer the chewy consistency lol
I like a bit chewy, but with a little crunch
i like 2-3
I like it crispy, but not burnt, so maybe an 8 or 9
That's called crunchewey. That's the way bacon deserves to be consumed
black on the edges and snaps extremely easy
aka crispy fried then crispy dried
I agree
Fluffy concentrated BACON!!!
Nate's got it right for fried or microwaved bacon: crispy enough to not bend when held from the end but no dark brown or black. No limp bacon!
What if you put a entire fish in there like ones you get from the store
Nobody:
Literally nobody:
The TKOR team: "Is space bacon edible?"
Slightly chewy is my preference. But I love all bacon haha!
You should try bacon jerkys
Bacon: yum crunch
Freeze dried Bacon: ULTRA YUM CRUNCH
That first piece that Callie held up and said Nate likes it like this when he corrected her oh, that's how I like my bacon. Crispy almost to the point of burnt, but not quite.
What would happen if you put cheese in the freeze dryer or chewing gum or glue preferably difrent tipes of these items
Different types *
Pffft y'all with your crispy bacon. I like mine to run from me 😂
Love the way Cally says acidity
i like it when it can break apart in your mouth like brittle but not burnt too much
i changed my comment so that the replys dont make sense....heheheh
JustMeei I wish
😧
Dont you know space pigs are best?😂
This comment is getting to 1K, I’m calling it, you saw it here first !
THERE HAS TO BE OR I’LL DIE!!!!
Freeze dry an icecream sandwich! I need to know what happens😂
Dexton Halderman I’ve had it before and it just is like a crumbly piece of a stale chip that tastes like ice cream and melts in your mouth.
These freeze drying videos are my favorite!
freeze-drying bacon? You're officially Canadian now.
Hey I was wondering for a video you could put magnets inside of bouncy balls and do tests with it. That would be awesome!
Awesome idea 💡
What happens when you try to string a guitar with Fiber optic cable?
What glass string are you talking about???
Omg he’s
You have made a new creation: fluffy bacon
The water dilutes the super strong tast taking all of the water out is going to make the taste stronger and more concentrated
I love the king of random!!!!❤️
I think you guys should make pepperoni chips either by freeze drying them or cooking them
Ultra-crispy with the bits of black. That's the best bacon.
I love my bacon blushing only being in the pan until it domes ........ I know I’m a terrible person lol 😂
Can you do a tutorial on how to use a camera shutter speed to make water look like it is flowing up instead of down. Would love to see this done🙂
Bacon is best enjoyed at a slightly bendy status.
You guys should try a highly-absorbent polymer in the freeze dryer.
Nolan Davis the intro did show hydrated orbeez in the freeze dryer-that does count
NO BENDINESS
No cause then it's overdone. Bacon needs to be soft and edible
Love your videos so much and I’m for sure getting a photo op for fan x! I’m so freaking excited!
1:30 “... and can Thanos snap it away?”
When I see the TKOR notification, I scream the word YESSSS like 10 times!!!
Lesson learned: even freeze-drying turkey bacon can’t save it
Blasphemy. Turkey bacon is better than normal bacon
Plz don't hurt me
😂
@@mr.enforcer1944 HERETIC!
But.. Turkey Bacon Tastes Much Better Than Normal Ratboar Bacon..
@@mr.enforcer1944 Sorry man, you're due for a beating
You can hear the crunches lol🤭
I have the project of a lifetime! Freeze dry bacon, powder it up, and try to make cotton candy with it!
Can you make bacon flavored things (candy, toothpicks, toothpaste, etc)
Also thanks for all the likes
why those are literally things
I agree withe Dave Tugwell sorry
Dave Tugwell bacon mania
@@hootieq but the test is to see if you can do it at home
There's bacon flavored soap. I almost bought it for my cousin who loves bacon, but then I realised what I was about to buy.
Me: *sees notification about bacon*
Also Me: “GOT TO WATCH THAT!!”
Yes
Same
Can you do the supersized coke v.s. mentos experiment again but put the coke in a gigantic wax bottle?
It really depends on what you are going to do with the bacon after you cook it if you are making a bacon sandwich you want it a little chewy but if you are cooking bacon for breakfast you want it a little crunchy.
Once again, Calli steals my heart! Chewy bacon ftw!
NO
pyromaniac000000 YOU DISGUST ME
Hey hey now... be nice...
@@brendangallaher7697 high five
@@brendangallaher7697 You sound like the kind of person who likes turkey bacon.
Also Please freeze dry full meals. It would be really cool. I want to see that Please, Thanks, Come again
Which fast food place in drive through. tElL mE nOw
@@wiredwe1rdexe985 McDonald's
Honestly, my opinion on bacon really depends on the context. If it's (technically) by itself, such as a breakfast platter, thick cut chewy bacon is the way to go. If it's a part of something else, like on a burger, it needs to be really crispy so you don't run the risk of accidentally pulling all the bacon out when you first bite into it (this has happened to me way too many times).
7:00 solid minutes of two people eating bacon can I have some