Living in Finland Vlog #4 🇫🇮 | Shopping at Prisma | Baking Cheesecake | Moomin | Lumi Life

In today's Vlog we will go to Prisma again and do some shopping needed for New Year, and I will be baking a Cheesecake for New Years Eve dessert. I will share the recipe for the Cheesecake down below 👇
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Thank you for your support ❤️ And Happy New Year 🥳
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Recipe - Baked Cheesecake for a 20cm diameter springform cake tin.
Crust (do 1 for just base, double to make crust for the sides aswell)
80-85g Butter
140g Digestive
Cheesecake Filling
600g Cream Cheese, room temperature.
165g Sugar
2 tbsp Flour
1 tsp Vanilla Sugar (or Vanilla Extract)
2 tsp Lemon Juice (You can also add zest of lemon if you want)
2 Large Eggs, room temperature
1 Egg Yolk, room temperature
200g Sourcream, room temperature
a pinch of Salt
1. Preheat oven to 180 degrees C.
2. Line the cake tin with baking paper.
3. Melt the butter, crush the Digestive biscuits and mix together.
4. Press the mixture to the bottom (and sides if doubled) of the cake tin.
5. Bake in middle of the oven for 10 minutes.
6. When the crust is taken out of the oven, increase temperature to 220 degrees C.
7. Add Cream Cheese to a bowl and stir it until softened. You can do this by hand or with a handmixer.
8. Add sugar, flour and salt. Mix in between.
9. Add vanilla and lemon juice. Mix.
10. Add the eggs and the yolk one at a time.
11. Stir the Sourcream until smooth, then add to the bowl. Mix.
12. Pour the filling into the springform cake tin.
13. Put the tin in the middle of the oven and bake for 10 minutes. After 10 minutes - reduce temperature to 110 degrees C and bake for another 45 minutes. Time can vary a bit but when shaking the tin there should still be a wobble in the middle.
14. When it is done, turn off the oven and open the oven door slightly, I usually put an oven mitt i the crack. Let cool in the oven for 2 hours.
15. Take out the cheesecake and refrigerate for 8 hours or over night.
* If you want a creamier top and reduce risk of cracks you can bake in a waterbath. I skip this step. I do get a drier top surface but that's OK for me, and I so far haven't had any cracks.
#livinginfinland #moomin #silentvlog

[@fmalovegirl98]

That cheesecake looked so delicious! 🤤

[@lumilife15]

It tasted very good too ☺️

[@anaellenovelle]

Hei! I recently discovered your channel and wanted to say that I enjoy your vlogs so much. I love the cozy ambience. Wish I could find Moomin stuff in my country as well😞🥺 Would you mind sharing the cheesecake recipe? I'd love to try it at home to surprise my family with a homemade treat!😊
Your videos are just what I needed in my life right now. I went to Helsinki during a summer week last year and I miss the feeling I had there, like I finally found somewhere I belonged. I've been wanting to go back ever since... maybe move there in the future? I recently started learning Finnish as well! How do you say "Happy New Year" in finnish?☺ I wish you and your closed ones a nice day!🥰

[@lumilife15]

Thank you so much! It makes me so happy that you enjoy my videos ☺️ I'll make sure to share the recipe in the video description.
So nice that you enjoyed your stay here, make sure to come back! 😊 Maybe visit Moominland in Naantali?
Happy New Year in Finnish is "Hyvää Uutta Vuotta"!
Good luck on learning more Finnish and I wish you a nice day aswell ❤️

[@anaellenovelle]

@@lumilife15 I forgot to respond, sorry🙏 I go to the store tomorrow in order to try the recipe, thank you so much for sharing☺️ I am happy to share that I am going back to Finland for my next holidays in summer. Moominland seems like a nice place to visit, I can't wait to see it myself🥰🌳