Ganito namang luto ng pata at bitsuelas | How to cook pork and beans Filipino style
VloĆŸit
- Äas pĆidĂĄn 19. 06. 2024
- Ganito namang luto ng pata at bitsuelas | How to cook pork and beans Filipino style
Ingredients:
1. Parboil
3 liters - water
1/4 cup - ginger
1 & 1/2 kilos - whole pork hock
2. Saute/ Simmer
2 tbsp - cooking oil
1/4 cup - garlic
1 cup - onion
1 pc - red long chili
3 cups - tomatoes
3 tbsp - fish sauce
1 & 1/2 cup - dried beans (soaked overnight)
9 cups - water
1 tsp - chicken powder
2 tsp - salt
1 cup - green long chilis
300 grams - chili leaves
Cooking Time: approximately 2 & 1/2 hours
Serving: 6+ people
đ”Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky
Wow mukhang masarap yan sis , try ko lutuin to đ
Thanks for sharing.
I grew up eating this dishđđ
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Lahat ng niluluto nyo po pinapanood ko.interesting KC yung cooking style nyo.god bless pođđ
natuwa naman ako, salamat sa laging panonood sa mga recipe videos namin Rodolfo