EASY SCONES RECIPE/ soft Amasi scones/Dikuku/amakhekhe
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- čas přidán 2. 07. 2023
- Ingredients and instructions
6 cups of flour
6 teaspoons of baking powder
A pinch of salt
Mix together or stir
Then add 300g of Rama to the mixture (flour) and mix till bread like crumbs start forming
Then in a separate bowl mix the following
1 cup of sugar ( you can use more if you’re a fan)
3 eggs
1 tablespoon of vanilla essence then mix
Then add 1 1/2 cups of amasi
Then mix
Thereafter gradually add your wet ingredients to the dry ingredients and mix
Your dough must not be too soft or runny
Then sprinkle flour on a clean surface and place the dough
Then sprinkle some flour on top of the dough and knead
Then cover with cling wrap and store in the fridge for 30 minutes (this is optional)
Then bring it out and lay it out on a flour sprinkled surface and sprinkle some on top, then cut and place on baking tray (you’ll need to grease your baking tray with some margarine) and slightly grease the top of your dough with the egg mixture
Ingredients and instructions/process to follow
6 cups of flour
6 teaspoons of baking powder
A pinch of salt
Mix together or stir
Then add 300g of Rama to the mixture (flour) and mix till bread like crumbs start forming
Then in a separate bowl mix the following
1 cup of sugar ( you can use more if you’re a fan)
3 eggs
1 tablespoon of vanilla essence then mix
Then add 1 1/2 cups of amasi
Then mix
Thereafter gradually add your wet ingredients to the dry ingredients and mix
Your dough must not be too soft or runny
Then sprinkle flour on a clean surface and place the dough
Then sprinkle some flour on top of the dough and knead
Then cover with cling wrap and store in the fridge for 30 minutes (this is optional)
Then bring it out and lay it out on a flour sprinkled surface and sprinkle some on top, then cut and place on baking tray (you’ll need to grease your baking tray with some margarine) and slightly grease the top of your dough with the egg mixture
🎉🎉🎉🎉🎉🎉🎉🎉
❤
Looks gud. Sm gonna give it a try
Who else thinking the music is loud
That looks delicious 😋
Looks delicious 😋
I like that resipe
This is so unusual for the first time I see the way of making cakes this is beautiful
Excellent. I didnt know the reason for putting dough into freezer, I know for sure now.Excellent results❤.Thank you
My pleasure 😊
Lovely
The pressing on the dough though😮
Very nice
Delicious
Thanks enjoy the easy recipe love it.
Instead of music you should have been talking direct to tell us the process and time to take otherwise it's ok the scones are nice 👍
Hi Supu, thank you for watching ☺️my apologies for not having a voiceover I only included the ingredients and process to follow in the description box, I just included the process in the comments as well
Look
If person cannot talk.
Nicely done sis i like your nails nice and clean work ❤
Nice
❤❤❤South Africa 😊😊😊
Thanks cc
Thankyoudear
This is Beautiful thank you for sharing ❤
Thank you for this, my scones turned out great😊, can you do a creamed spinach video?
I love your video dear Thankyou for showing me instead of talking, love the music👌
If I half the recipe, would I use 1 or 2 eggs please?
How long must I keep the scones in the oven for?
My oven was preheat at 200 degrees and you can bake for 12-15 minutes ( the top of the scone should be golden / golden brown)
No bicarbonațe of soda? Just making sure
Hi Nwabisa, thank you for watching❤️ and yes I only used baking powder😊
May you pls send us measurements this looks good thanks
Hello Nombulelo and thank you for watching the video, the measurements and process is available in the description box, I have also included it in this comment
Ingredients and instructions
6 cups of flour
6 teaspoons of baking powder
A pinch of salt
Mix together or stir
Then add 300g of Rama to the mixture (flour) and mix till bread like crumbs start forming
Then in a separate bowl mix the following
1 cup of sugar ( you can use more if you’re a fan)
3 eggs
1 tablespoon of vanilla essence then mix
Then add 1 1/2 cups of amasi
Then mix
Thereafter gradually add your wet ingredients to the dry ingredients and mix
Your dough must not be too soft or runny
Then sprinkle flour on a clean surface and place the dough
Then sprinkle some flour on top of the dough and knead
Then cover with cling wrap and store in the fridge for 30 minutes (this is optional)
Then bring it out and lay it out on a flour sprinkled surface and sprinkle some on top, then cut and place on baking tray (you’ll need to grease your baking tray with some margarine) and slightly grease the top of your dough with the egg mixture
❤@@Enlightened_Eatery
What is the cling wrap for?
Hi Lizzy and thank you for watching I use the cling wrap to cover the dough before putting it in the fridge to chill for 30 minutes,
Hi how much butter
Hi, thank you for this just realised I forgot to include it in the description box, I used 300g
🙏👋👏🤝👌👍♥️❣️💗🙋
Thank you Nonkuthalo😊❤️
Have you use 250g or 500g it looks like you have used more than writtten in description box
Hello thank you for this I used 300g
List of ingredients?
Hello, they’re listed in the description box, there should be something that says “more” just below the title of the video, please click on that and you’ll see the ingredients and instructions.