This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make most delicious and soft kaleji.
mashallha aap ke recpies bhut hi lazeez hotey hain app ke taqreban recpies mere ghar pe follow kartye hian....allha aap ke qidmat ko qubool farmaye kai khwateen aap ko follow kar key ek acchi chief bani hain....
Thanks for sharing this recipe. This is so easy recipe. No heavy spices. I liked it so much that I tried it and 2 times so far and it was delicious every time. I am becoming a big fan of your cooking. Can you please teach us how to make kata kat and chicken Sajji?
Thank you so much I tried it and first time my whole family liked kaleji It turned out really good I watched most of your recipes and tried lots of them always good results JazakAllah
Food should not be criticized for any reason, despite personal disliking. Prophet Muhammad (PBUH) never criticized any food that was offered to him. “The Prophet (PBUH) never criticized any food (he was invited to) but he used to eat it if he liked the food, and leave it if he disliked it.”
ls it true that salt must be added in the end as the liver gets tougher.That water must not be used to cook liver. that it must be cooked uncovered...?
U deserve all the thanks not me for Ur wonderful recipe ...... Anyway very kind of U for thanking me because I think U R very modest .... By the way my cousin's name is Rizwan ...... Ok Allah Hafiz .... Sabir
Salam mrs shahid me nay AP ki kafi recipies try ki sab boht tasty tha kalaji kay baray eik sawal hay yahan germany me kalagi milti hay pakatay hoay US me say blood boht niklta hay is ka koi soloution batayn thanks
Hi Ch Asad - Aap ka matlab hai chicken ki Kaleji? agar aap ka matlab hai chicken ka gosht, to bilkul all bana saktey hain - bas aap ko zara ziyada der tak pakana hoga. Masala bilkul aakhir main dalain jab chicken bilkul gal jaaye
Thank you for sharing the beautiful video, absolutely delicious.
Bht nice apki respe ma aj try kr rhe ho thanks Allah hafiz
mashallha aap ke recpies bhut hi lazeez hotey hain app ke taqreban recpies mere ghar pe follow kartye hian....allha aap ke qidmat ko qubool farmaye kai khwateen aap ko follow kar key ek acchi chief bani hain....
Wow maza ai a hai very goood appp ko good name so tasty dish i lilke
Lovely
Thanks for sharing this recipe. This is so easy recipe. No heavy spices. I liked it so much that I tried it and 2 times so far and it was delicious every time. I am becoming a big fan of your cooking. Can you please teach us how to make kata kat and chicken Sajji?
rizwana aap ki recipies badi uniqe hoti hai very nice video aapka bolne ka andaaz bahaut pyara hai thk u
U look mashallah mam
And ur recipe is so easy
Love it
Yummy...😍😘😘😘
Hi..This kaleji is very nice..I jst wanted to eat right now...tasty..😘😊
Very nice
Very very Nice
Very sempl
Thank uplod
vedio
A very well made dish but also a very well made video. Excellent production. I speak no Urdu but it was easy to follow. Congratulations.
Mam ye recipe me kabse dhoondhrhi thi yourube pe lkn kahi nhi milrhi thi thanku mam ao much 😍
wow v nice
very nice
thank you it's too delicious. could you please tell me from where can I buy this flat pan?
Nowgoing to try
Salam sister very testy in EID -UL-ADHA
Thank you so much I tried it and first time my whole family liked kaleji It turned out really good I watched most of your recipes and tried lots of them always good results JazakAllah
Hi Ayesha, Thank you so much
Rizwana bhaji ap jitni payari hein.uni achee ap cooking bhee karti hein may bhee buhat achee cooking karti hon.achay khana pakana or khana Mary hobby hy.mujhay kum hee khanay achay lugtay hein.ap achee cooker ho.keep it up😤👌👍saima😊
Thank you
Food should not be criticized for any reason, despite personal disliking. Prophet Muhammad (PBUH) never criticized any food that was offered to him.
“The Prophet (PBUH) never criticized any food (he was invited to) but he used to eat it if he liked the food, and leave it if he disliked it.”
nice kALEJl
very nice Animesh from Kolkata India I am use mutton leaver
Mei InshaAllah Eid pe try kroge
is kalije main yeh surah kyun hai?
aslam o aliqm ap abroad mein rehti hein ?nice cooking
ls it true that salt must be added in the end as the liver gets tougher.That water must not be used to cook liver. that it must be cooked uncovered...?
kachi lagti hai
I watched U cook ..... Looks very inviting ...... I will try cooking the same way ..... Thank U .... Sabir from Canada
Thanks Sabir Ali
U deserve all the thanks not me for Ur wonderful recipe ...... Anyway very kind of U for thanking me because I think U R very modest .... By the way my cousin's name is Rizwan ...... Ok Allah Hafiz .... Sabir
Salam mrs shahid me nay AP ki kafi recipies try ki sab boht tasty tha kalaji kay baray eik sawal hay yahan germany me kalagi milti hay pakatay hoay US me say blood boht niklta hay is ka koi soloution batayn thanks
Fork se khani padegi
Kabulai pullao recipe plz
Bowl main liver say pehlay apnay kia bowl main add kia tha??
Main ne kaleji ki kuch boti ka keema bana liya tha tou bowl main liver sey phelay liver ka keema add kia tha
Oh thank you so much
In the food processor
Yes, you can also do in the food processor
Very nice mam
lekin liver main namak hamesha last main dalta hai, warna liver hard hojta
love u madam g
share somosa respie plz
Livers agr bnany ho to yahi recipe use krsaty hyn na?
jee aap liver kay liay yahi recipe use kar sakhti ho
nastay mai nan chana lahoori daba stayal raicepe batay thanks
Ażhkur
Chol Liver Platter Feeds 4 /2 Kids 2 Adult Pinto Jalapeno
urdu m btadia krenn mehrbani hogi
Checken ly sakty hain
Hi Ch Asad - Aap ka matlab hai chicken ki Kaleji? agar aap ka matlab hai chicken ka gosht, to bilkul all bana saktey hain - bas aap ko zara ziyada der tak pakana hoga. Masala bilkul aakhir main dalain jab chicken bilkul gal jaaye
+Rizwanas Cooking peprika powder kahan se mily ga
How did u make mince
Hi Ayesha Moonis - I took a few pieces and used one of my cutting board and chopper knife to make mince
इतना सब कुछ डालने के बाद तो गीली लकडी के टुकडे भी टेस्टी लगेंगे फीर लीवर क्या चीज है !!
Kitchen me apron zarur pehna kijiye
fully bakwas
I think U have mental issues , needs to see a psychiatrist , Pls. don't delay it ...... I pray to God to help U ... Sabir
very nice Animesh from Kolkata India I am use mutton leaver
Thank you so much animesh. Yes, you can make it with mutton liver.