CLASSIC BUKAYO RECIPE | How To Make Bukayo

Bukayo is a classic Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering shredded young coconut with enough brown sugar until it becomes thick and solid
candy when cooled.
Ingredients:
2 pcs young coconut (magulang na buko)
(about 500gms when shredded)
400 gms brown sugar
1/4 tsp fine salt
1 tsp vanilla essence (or anise seeds)
#bukayo
#classicbukayorecipe
#pinoyrecipes
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[@leonardconcon7820]

I reall like bukayo... thanks for sharing.

[@prebilloyolanda6404]

Wow like bukayo....

[@jocelynestipona4054]

Thank you for sharing ...one of my favorite... Really love it..🥰🥰

[@DanzFoodpark]

Thank you for watching. God bless.

[@aracelimanrique6179]

Thank you sa gumawa Ng bukayo may natotonan ako ❤❤❤❤❤

[@DanzFoodpark]

Napakadali lang gumawa ... timing lang sa pagluto sa bandang huli kasi pag hindi tama hindi mabubuo ang bukayo... Thank you for watching.

[@erlindaalupias6928]

Thanks for sharing😊

[@DanzFoodpark]

thank you for watching. God bless.

[@jengcst]

Kuya, try mong lagyan ng pandan leaves for flavouring instead of vanilla.

[@DanzFoodpark]

Ok try ko... Thanks for watching.

[@kabsatblog]

Mga ilang oras po lulutoin sir?thanks,new house here

[@DanzFoodpark]

Medyo matagal po... Yong malapot na malapot na pero hindi pa dry... Pag hinawakan mo magdidikit na dalawang daliri mo... Or kapag ilagay mo sa tubig mabubuo at mahahawakan mo na yong syrup... Medyo tricky ang timing dito.

[@jesusalopez2335]

for 1klo coconut butong how much sugar needed?can we use coconut water to dissolve sugar?procedure?time limit.i want watery sweet bukayo.

[@DanzFoodpark]

Pls watch the video... No water needed here.. Use a matigas na na butong yong malapit na maging niyog.
Thank you.

[@felixbertoalegre1932]

Bakit sakit po hndi tomigas gawa ko malambot siya.nag hihiwalay sir

[@DanzFoodpark]

kulang pa sa luto kung malambot... kung matigas at naghihiwalay nasobrahan sa luto... at saka ang ginagamit na niyog dito ay hindi na buko yong medyo matigas na

[@DanzFoodpark]

medyo mahirap itantya pagluto nito.... paano malalaman kung luto na ang asukal... hawakan mo yong sugar kung magdikit yong dalawa mong daliri tama na yon.... or sa baso na may tubig maglagay ka ng konting sugar sauce kung mabuo at hindi kumalat sa tubig ok na yon.... try ka lang ulit at dapat tama yong buko (malapit ng maging niyog) ang gamit mo

[@felixbertoalegre1932]

Pwde po ba lutoin ko olit bokas po sir pwde po kaya yon para mag boo siya

[@DanzFoodpark]

@@felixbertoalegre1932 oo pwede dagdag ka lang water at konting sugar para mag caramelize uli...

[@felixbertoalegre1932]

@@DanzFoodpark ok po salamat thanks you

[@nolascoalip7167]

bakit pamagat bukayo tapos ang mga recipi nyo english paano kayo maiintindihan ng mga nanay na di nakapag aral sana pilipino ang ginagamit nyo

[@DanzFoodpark]

how about my international audience? ang Pinoy likas na nakakaintindi ng English