How To Make Spätzli: Swiss Online Cooking Class with Franz & Roberta

Recipe at: beinspired.au/recipes/how-to-...
While the Germans and Austrians make spätzli, they serve them simply boiled. The butter-loving Swiss go a step further, frying the boiled dumplings in butter which makes them irresistible!
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[@darvoid66]

I had a swiss guest make this for me before. She did the pan fry method and added emmentaler cheese and a splash of kirsch at the end. It was delicious.

[@InspiredByRoberta]

Thanks for that suggestion - I've never had spätzle with kirsch - I must give it a try!

[@wyn2302]

Shall those glass essentials on that little wooden table make me very nervous.😮

[@InspiredByRoberta]

My chopping bench? That's my 'stage' and I've become quite adept at working on such a small space - though it was a challenge at first : )