BAKED BANGUS RECIPE PANG NEGOSYO | Tried and tested recipe since 2015 | How to bake | BEST RECIPE

BAKED BANGUS
INGREDIENTS:
500g Bangus (boneless, no scales) i used 800g
1 Tbsp minced garlic
1/2 cup mayonnaise
1 small size onions, finely chopped
1 medium size tomato
82g (half box) eden cheese
Salt
Ground black pepper
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[@connhcruz]

NOTE: Isa sa 1st uploaded video sa YT channel ko yan, kaya lagapak sa editing 😂🙊 Sorry na po agad? Patawad! 🙈🙉
“You'll never reach perfection because there's always room for improvement. Yet get along the way to perfection, you'll learn to get better.”

[@moniquemercado4141]

I will try this . Hindi ako gnun ka hands on pagdating sa pag luluto buti nalang may mga ganitong paraan para matuto 😇😇😇

[@flordeleon4225]

3,rewatching Kona gusto ko toh kc mga Apo ko mahilig sa isda.Godbless you.

[@allan452]

Very yunmy po!! Thank you so much sa recipe po, more videos pa po ng recipe nyo 🥰🥰

[@riamontana1309]

Thank u for sharing very yummy recipe

[@anamarielano7932]

Hinanap ko po talaga itong recipe mo modern nanay connh cruz

[@jannielykadaneccaborrer5195]

Tried this recipe and my family loved it! 😍 Kahit yung picky eater namin napakain. Thank you po!

[@karenwong6634]

Hehe nandto nko ma'am slamt ma'am sa anouncement nyo knn dun Po sa gorup chat Po ba UN ..slaamt ma'am sa mga inspiring videos nyo sna UN dream kitchen kk mtulad ma'am.sna nga meorn bumili ma'am Ng mga daing ko tinda at fish tocino.maam peude b kmi request fish toicno Po sna Kun ano isda Meron dto sa Luzon puede gwin fish tocino ma'am pra sa msarap na agahan Po nten lhat din..wow try ko eto bake bangus maam

[@LifewithMatot]

Isa sa pinaka favorite kong natutunan dito sa channel na to

[@laarnivic]

Beautiful kitchen. Thank you for sharing!
More fish recipes please. All the best!

[@maloumalgapo3516]

Perfect yummy!!! So many tips I learned to prepare baked bangus! Thank you! YOU'RE THE BEST!

[@connhcruz]

Malou Malgapo you’re welcome mare ☺️☺️

[@rham8090]

Ohhhh. Nakakuha ako ng tips sa kadkaran ng keso hehehe

[@jaymielopez3212]

Hi Ms. Connie i tried your baked bangus pero quick melt lang po ang meron ako na cheese,masarap pa din po 😋

[@syanisgrecia]

Excited to try this one!! More online food business ideas pa po please!!! ❤️🤗

[@aselalovesjoy7368]

Itatry ko to 😁

[@jobzjuicevlog9463]

Wow..sarap

[@RynuelzKitchen]

Gusto ko to itry parang ang sarap

[@connhcruz]

Rynuelz Kitchen must try, sarap hehehw

[@clarissacabote3416]

Sarap naman po nito 😋

[@carmenmendoza136]

Best for bangus

[@maricellibradores3994]

sarap sana ma try ko din kaso wala ako oven

[@aprillonosa]

Nice

[@nikkimonique1555]

Thank you, nasagot ang matagal ko ng iniisip. Kung paanong Di didikit ung foil on top sa cheeze. Stick😊.

[@eileencapuli1068]

Yummy 😋

[@connhcruz]

Eileen Capuli thanks ☺️☺️

[@redflame10135]

Hello po.. okay lng ba gamitin po cream cheese? Or ano po pwede substitute sa mayonaise? Thank you 😊

[@mayguillermo1763]

sarap naman

[@connhcruz]

May Guillermo 😊😊😊

[@rosellerubi6464]

Mommy, we try this now. huhuhh waiting pa sa result hehehhee

[@astersanchez8578]

Hi ms. Conn! Pwede din po ba to gawin sa turbo if wala kaming oven?

[@loviedelprado8607]

Yummy

[@connhcruz]

Lovie Del Prado ☺️☺️☺️

[@mayettegavina9600]

Mam Con bukod po sa oven at turbo or oven toaster. San p po pede sya lutuin?salamat po

[@fleurdelis1800]

Hi Ma'am Connh, ittry ko po ito. Ask ko po sana if ung bake po ba is bottom heating element lng po sa oven? Thank you!

[@sarahjanegeronimo255]

Hi maam. Bottom heating lang po ba o top and bottom

[@ghaylazaro5073]

ano po anh setting top heat lamg po ba?

[@tryout3134]

ate wala akung oven.... gagayahin ko yan pagka nakabili na ko oven🤭🤭🤭🤭

[@crisellelynflores161]

Hi pede po Ma'am ang parchment paper kung ayaw po gumamit ng foil?😊

[@marikowatanabe2821]

Hello po! Ano po yung pinahid niyo sa grater? Maraming salamat po!

[@angelscreation5111]

😍😍😍

[@connhcruz]

mae mae ❤️❤️❤️

[@margaretteannecampos784]

Okay lang po ba na lagyan ng basil leaves ang top Niya?

[@JAJA-dq3un]

Pwede po ba itong e steam ? Thnk u

[@jesylinemerced1391]

Pwede po ba ito sa microwave

[@docxthessa7449]

Ano pong brand ng mayo na ginamit?

[@JhengChai]

Salamat sa mga tips po hahahha kaya pala sunog ung cheese ko dahil walang foil sa taas. Tapos 250c ang init ng turbo ko hahahha

[@connhcruz]

Jheng & Chai you’re welcome ☺️☺️

[@alivejulietavlog3148]

Gusto ko po ang bangus kaso sobrang matinik e

[@susankalalo4898]

Mam may i ask ano nilagay nyo sa gadgaran ng cheese para d dumikit ...nawala kasi audio nyo tnks God bless po

[@vickysimangan9011]

Ff

[@alie9942]

Oil

[@rubiajacob420]

Ano kaya substitute lutuan, pag wla oven????

[@lethfigueroa5914]

sana ung ulo nilagyan mo din ng topping

[@eam3953]

Ano po yung pinahid mo sa kadkaran ng cheese? Wala po kasing audio sa part na yun.

[@connhcruz]

Oil po mam para smooth ang labas ng cheese at hindi manikit sa kadkaran :)

[@eam3953]

@@connhcruz thank you po sa tips 😊

[@lalabzky]

Hi pwede po ba ito sa microwave? Ilang minutes po?

[@connhcruz]

lalabzky hindi ko pa po natry sa microwave, pero pwede din siguro. try mo lang, set mo sa medium heat, 30 minutes, or tansya tansya lang po kayo para mapantay ang luto. But don’t use foil, use microwave oven safe plates instead :)