*ANNOUNCEMENT* | 100% Freshly Milled Cream of Wheat Recipe | Prepper Pantry Meals
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- čas přidán 21. 08. 2024
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Y'all have been asking and I have answered! This video I'm going to be showing y'all how to make the humble cream of wheat. The beauty of this dish is it cooks fast and you can add whatever you want.
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#freshlymilledwheat #grainsandgrit #creamofwheat #prepperpantry #wheatshortages
I’m from cream of wheat part of the world, Eastern Europe. We do it differently, put cold milk into the pot (or half milk/half water), add the ground grain, salt, put it on the fire, stir while it’s slowly coming to boil, when it’s boiling reduce heat and keep it almost simmering for a few more seconds. Boom done. Try to cook it with milk. It’s a 100 times better, I should know, coming from the porridge world I grew up in.
Thanks for sharing!
I am American, and my family also only made Cream of Wheat the way you described with milk instead of water. We add cinnamon, sugar/maple syrup, vanilla extract and butter.
I love this. Wheatmeal porridge was the staple diet of the Roman army in ancient times. At meal times, they would forms groups of six men who would use a Roman quern, a hand turned grain mill to make their semolina porridge. The SAMAP Model 220 Manual Stone Grain Mill / Grinder is an outrageously expensive hi-tech version of it. Roman quern style hand turned grain mills can be purchased for a few dollars in some Asian countries in the marketplace, sadly not online. The Romans introduced herbs to Britain like thyme, parsley, rosemary etc. If I ever get to travel to India again, I will carry one home in my luggage, even if it the only item due to the weight of the stones. Cream of Wheat is a semolina grind, not a fine flour grind.
Thanks for the info!
Very interesting! Thank you.
Thank you!
TIP: I did a lot of reading on milling and hot cereal a few years back, and I have some well tested tips for both milling and hot cereal for people to try.
1) Milling: Commercial grinds intended for hot cereal (ex: farina, cream of wheat, wheatena, et al) all have a specific range of med to med-fine particle sizes chosen to not only prevent clumping and pourability, but reduce splattering/sticking/scorching during cooking, enhance mouthfeel, and increase shelf life. What they do in a commercial mill is to sieve grist into coarse med fine and x.fine, each of which have their culinary uses ... they pull off what they need at each step of the way, and regrind the rest finer and finer with the last stop being fine flour. Nearly all grinds intended for hot cereal are taken off at the med to med-fine stage of a commercial progressive mill making bolted flour. Replicating the "bracketing" of particle sizes in commercial hot cereals is fairly easy at home. The max particle size is done by setting the grind on your mill - partivles larger than that will keep getting ground until small enough to drop thru. The result is a spectrum of smaller particles of various sizes and flour. I have a kitchenaid grain mill attachment with 12 settings ... I like to set mine for 10/12 here. Now, here's the key step for making really good easy cooking grit for hot cereal ... you need to sieve the result (currently a med fine wholemeal mix of grit and flour) to separate off the flour, so you can reserve the latter for further grinding for use in baking and breadmaking. Why ? If you leave the flour in you're likely to get clumping, splattering and scorching and a hot cereal thats closer to a gritty cake batter consistency. I know, because ive done it. I recommend a sieve of about #40 mesh to capture grit (for hot cereal) - the finer stuff that passes thru can be reground on your finest setting for flour. Anway, a setting of 10/12 on my mill, and a #40 mesh sieve, give me perfect grit for hot cereal.
For porridge, I like 4 parts boiling liquid (either 50:50 water & milk, or just water) to 1 part grit, by volume. Whisk in off the heat, then return to a gentle boil, whisking periodically, for 6 mins, and done. Garnish/sweeten to taste ... I like to whisk in a little stevia and a spoonful of creamy peanut butter, followed by a few golden raisins and crumbled walnuts. Sometimes just a splash of cream.
Cheers.
Tip: for wheatena, pantoast the grit over med heat for several mins until toasty aromatic and a slight color change just begins to appear ... THEN make your porridge. My wife is a wheatena junkie, but I like my kamut grit untoasted.
Thank you for the info and your personal findings! I will be trying toasted as well as untoasted - sounds delicious!
Joseph! Egypt. Famine. Grains!
I love it savory ~ just milk and butter with a little salt. The whole wheat is so much better for you!
Setting 10 on the mock lmill works perfectly, mine take 6 min to cook at that setting. And I put golden Monkfruit and heavy cream on mine!
Ah thanks for the info for the mock mill! 😄 and oooo monk fruit. Never tried that before!
That sounds amazing!
Thank so much
Hi Felicia. I am new at milling my own flour and is a little intimidating and overwhelming. I am the type of person that wants to know everything. So the more videos I watch the more overwhelm I get. Thanks to your videos I am learning to take it step by step and learn one thing a a time. Love your idea to have a measuring cup inside the bowl. That is helpful not to grind too much flour. Loved your Ezequiel bread video. You are such a blessing to us that want to learn. God bless you and your family.
Welcome to the milling world! Don't be overwhelmed. Just take it one step at a time. First - grain mill. Second - get some grain. Third - master ONE recipe. Just focus on one and go from there.
If you haven't already watched it, I recommend watching my video for newbies that are overwhelmed here: czcams.com/video/0vwC1Xeeuwc/video.html :-)
Honey/butter, tsp jam/butter. Sometimes honey, chopped dates, walnuts, raisins/butter.I have even added my canned peaches.😍
In my oatmeal i add ceylon cinnamon, banana, walnuts, dried blueberries and a touch of honey.
Mmmm
I am a new mill owner and enthusiast- trying to find a healthier and simpler way of life for myself and my family. I was very excited to find your channel. I was working on mastering bread - I had never been successful until I got my Nutrimill Classic and Bosch Universal just last week and I can’t even tell you how much bread and pizza crust and dinner rolls I’ve made already And that have been SUCCESSFUL thanks to your channel. I was super excited to stumble upon this last night!! I knew my Nutrimill classic would grind IT to fine for what my husband and granddaughter would want for their Malt O Meal/ cream of wheat- and you mentioned COFFEE GRINDER!! Got off work today and we made French toast with homemade wheat bread and eggs straight from the coop- and when my granddaughter went for her nap I cleaned out my coffee grinder and gave it awhirl. Oh my goodness. With the same additions we add to the store bought - this is 10x better!! SO GOOD! MY husband and granddaughter got it as an after nap snack and loved it. And so easy. Really- the same as making it from the box once you got your wheat berries ground up. Thank you for all your videos! I’m looking forward to learning to make so much more with my berries and equipment- and your videos! Thanks again!! SO MUCH APPRECIATED!!🎉
Oh, that's wonderful to hear! Thank you for sharing, and keep up the good work!
Just made this with hard white berries, turned out awesome! I ate this stuff a lot as a kid growing up in North Dakota. Thank you for posting this video!! God bless you.
for bfast, a variety of fruits and nuts are eaten, including an apple, a kiwi or orange, a banana or two, 3 oz berries, 1 oz almonds, one walnut, a sprig of mint leaves, juice of a lemon, and a dash of homemade allspice blend.
We ate cracked wheat cereal and whole cooked wheat back in my childhood. I fed my children cracked 10 grain mix and something we called “bear mush.” I will be making this for myself and 😂visiting grandchildren.
just got my mill, hand crank, made my first bowl of cream of wheat this morning, milk and honey....wow, the best cream of wheat i ever ate, i'll never buy it from the store again.
Oh good! And it's so much better for you.
Wow, wow, wow!!!
Can't thank you enough for this. I liked cream of wheat as a kid, but never saw it homemade....just the packets from the store. As an adult, I wanted some at one point and bought the packets and thought it was gross.
I knew when I saw this I had to try it with my Kamut!
Wanted to get my grandkids to eat this and they are getting to the age they are starting to get picky. So I added plenty of coconut palm sugar & honey. The honey was soooooo good in it! Also added cinnamon and stirred in some sugar free jam; added butter and fruit on top.
The kids LOVED it and so did I!!!!
My granddaughter said she loved how it made her tummy warm!
It's easy, quick, very nutritional, cheap and we all like it.....win, win, win!!
Next time we're gonna try some cacao in it with bananas & nuts.
Also, truly an emergency food. We have tons of wheat, salt, honey & dried fruit stored. So this is something we can always eat no matter what.
Aww, makes my tummy warm, too.
I made the cream of wheat this morning using my mockmill to grind the wheat. It was delicious! So much better than store bought. I also love how quick it is. I can make this in the morning before I go to work and be out the door on time
Yep!!! Super easy and delicious 😄
Kitchen Aid Mixer add-on Grain Mill at the 8 O'clock setting with Organic Khorasan Wheat Berries available from Walmart Online store work great! Thanks for the additional hints!
I’ve never had c of wheat b4. I am going to make it now fresh since I am a proud owner of a mill
Great!
I use a mixture of several different grains. Hard white wheat, spelt, einkorn, really any grain. I put them in pan and dry roast them. You have to stay with them and move them around like popcorn until they're fragrant. Then add your water and cook to your preference, I like them al dente, then add extras like you showed. Thanks for sharing!
Thanks for sharing! :-)
That sounds interesting. Do you grind the grains after roasting or cook them intact?
@@karenallen1730 I leave them whole. The texture isn't anything like cream of wheat. I don't know how to explain it except to say it's "toothy" but that makes it sound weird. It isn't though
After tons of research I was sold on the Wondermill…. until I watched your video. Sooo glad I saw it, you helped me decide on the Nutrimill harvest (being delivered today). I am now binge watching your channel so I am prepared to take care of my family now and when SHTF. You rock sista, thank you for your help!
so glad to hear these videos have been helpful!! You will love the Nutrimill Harvest! 😄
Watched your video and made this tonight for supper, soooo good, my husband wanted raisins, brown sugar and cinnamon in his bowl along with a splash of fresh raw milk and a dollop of butter, I had peaches and cream along with brown sugar and a dollop of butter, the peaches were canned last summer from our peach tree. This was just so delicious. Thank you
YUM. That sounds so good. Isn't God so good to give us such variety to enjoy!
So I was making your bread recipe again yesterday. As I was mixing the wheat with the water to proof, I was thinking how much it looked like cream of wheat. Then I thought, “i wonder if she has a cream of wheat recipe.” AND THEN YOU CAME OUT WITH A RECIPE THE SAME DAY! What on earth? Are you reading my mind lol?! Thank you so much for this recipe!
Lol funny enough you’re not the only person who has told me this. Cream of wheat must be on everyone’s mind lately 😂
I can't wait to eat cream of wheat again. Thank you so much for sharing this wonderful recipe meal idea 💡 😋
You are so welcome!
I milled mine to close to flour consistency. But the taste was still decent. A little hint of flour. Next time I will shoot for courser. It's just learning my Nutrimill.
I just made some before watching this video, and can confirm if you just pour it in and then whisk it is clumpy 😂
I’m really excited for your upcoming prepping with grains class. I’m new to all thing “non-commercial” and you give me confidence enough to try so THANK YOU!
Me too! This is my first course launch, and I hope everything goes smoothly for the launch tomorrow. We've already started early ordering in our Elite Membership group, and so far so good!
We put whole berries in crockpot (1 to 3 ratio) and cook overnight. Wake up to hot wheat cereal. Any leftovers can be mashed a bit and added to meatloaf, meatballs, etc. Also good cold as salad topping.
Yumm! Very creative. :-)
I’ve been looking for THIS recipe! Thank you!
My pleasure 😊
I tried this this morning thanks to your video. I've always wanted to like store-bought cream of wheat because I really enjoy the flavors but the consistency was always a little off for me. I LOVE this. The flavor is so much better, thank you for sharing.
Wonderful!
We love cream of wheat at my house if you add salt to oats and cream of wheat you can use way less sweetener because the salt pops the flavor. I love salted butter in mine with brown sugar. I also love cracked wheat with cream
Great tip!
I am TOTALLY making this tomorrow!!! We love cream of wheat and have been missing it since we are searing clear of that processed stuff! So cool!!!!
It's so good!
Love boiled wheat berries! Especially for breakfast.
Wonderful. Can't wait to try it. I think that other grains could also be used instead. Eva
Also! Just joined your membership. You have been instrumental in helping me learn about grains. Thank you!
Wonderful!!! Welcome to the cool grainie group 😂
As a kid we used to have hot cereals at home made by my mom or grandma, I was so lucky
and one of them was very often cream of wheat.
Today i still make it for myself and i freeze raspberries when in season and ripe and when making my cream of wheat
(i add maple syrup, im canadian to the cream of wheat while cooking) i take about 4 raspberries and crush them in between my fingers into the bottom of the bowl ill be putting my cream of wheat into, add cream of wheat and then another 4-5 frozen raspberries on top, its like they are still fresh cuz u put them on frozen, yum....
That sounds delish :-)
I add a pat of butter to the boiling water before adding the cream of wheat to help keep the chance of lumps lower.
Great tip!
Next Friday! Check ✔️
Grains is the way to go if things get really bad, make cream of wheat or add to bread.
Amen!
We make cream of wheat with fresh milled flour all the time!
I JUST bought a Wondermill Jr. Delux Plus and cannot wait to try this recipe!
I like chicken bullion or use chicken broth and nutritional yeast, salt and pepper.
Thanks for sharing this easy recipe. I never knew it was this easy. Looks yummy.
Just ground my first ever wheat in my new Nutrimill Harvest! Cream of wheat! Oh my goodness!! So good!! I’m in love! Will never go back!
Awesome, that's great!! :-)
I'm so excited about this! I was wondering if I could make cream of wheat with my new grains I got and yes! YAY!
So glad to help!
Salt and pepper with a pat of butter. Yum!
Oh yes, that's great too!
Speaking of prepping for disaster…how about baking bread in a complete power outage. Possibly in a Dutch oven over a fire or something like that?
YES! I actually created an entire training course around that. Here's the video: czcams.com/video/ikApJNfV5a8/video.html
I love this recipe! I grew up eating cream of wheat. I have enjoyed making this several times since watching your video.
Wonderful! I actually never had cream of wheat growing up. But I do enjoy it now!
Awesome! Thank you for sharing with us. I did not know you could make also cream of wheat with wheat berries.
I usually make my cream of wheat with milk, melt butter, and cheddar cheese on the side 😋
I love cream of wheat! I usually just put cinnamon and sugar on mine, but I’m totally trying this recipe with my milled grain! Congrats on your course! I will definitely will be signing up! 🙂
Thanks! Yes I love it with just cinnamon and sugar too. That’s the beauty of this. You can dress it up or down!
I am just starting out. I love cream of wheat, so this helps a lot.
Thank you for sharing this skill! I've been wanting to mill for this and you nailed it! Many thanks 😊
Thank you!
Cream of paste with flour 😄 I love cream of wheat- we grew up in it. Thanks for sharing your knowledge!! I need to make this for my family🌾
It’s so easy and my kids LOVE it!
Just ordered my Harvest mill, white like your Nancy. Speaking of grits. Do you have a video on grits? If not, please please please do one! Love your videos! 🥰
I don’t have one yet but it is on the list for sure!!!
@@GrainsandGrit nobody's doing it and the ones that did are not useful to a southerner😃
@@suemerritt1679 lol I have dove into the world of grits and have learned so much. Even as a lifelong Southerner eating grits, there were many things I didn't realize. It's fascinating! I can't wait to do a video all about it :-)
As a passionate Southerner, I am equally passionate about my grits - and biscuits! Don't mess with our grits and biscuits lol
Cinnamon ginger cream...,..
Thanks
Yay!
We eat grits all the time. We will have to try the cream of wheat. Just signed up for your membership. We have been stocking up on grains over the last couple years. It will be nice to learn different way to use them. Looking forward to checking out your course. 📓🤓Congratulations on launching!! 📖🥳
Wonderful! Glad to have y’all and way to already be on top of things with the grains! 😄
Congratulations on the course and thanks for another great grain video!
Thank you!
Ooh looks great. I’m going to try this soon.
Just what I was looking for , thanks for sharing your knowledge.
Blessing and more to you and your family in Jesus name Amen
Wonderful! Have you tried out our new prepping course? (grainsandgrit.com/prepwithgrains) Please tell me what you think!!
Yay gonna make this for my family tomorrow for breakfast!!! I will be signing up for your course!!!❤️
Just trying to find some new sources of complex carbohydrates that aren’t loaded with way too high salt and or way too high sugars.
When milling you have to be careful not to heat the grain to preserve nutrients. What about when you cook it? Also just ordered my mill and I thank you for all the info you give.
Just be sure to mill regularly. Time is what decreases the nutritional value, not cooking.
Yeeeeeessssss!
Very super helpful. We are new to using Azure standard and buying grains and using a grain mill.
Wonderful! Welcome aboard!
If you changed your mind and decided you wanted flour instead of the cream of wheat can you grind it again into a finer texture to make regular flour
I was blessed to find a KoMo hand mill last year for the SHTF. Grains are such a huge part of my pantry.
That is awesome!! My first grain mill was refurbished and it’s still going strong over a decade later 😄
Love cream of wheat! With wheat germ strawberries, butter, raisins, andddd chopped almonds. I know that a lot but super delicious!
Mmmmm
We like to add powdered malt to ours. Get it from Azure Standard. Delicious
I’ll give the cream of wheat a try love cream of wheat
It’s so good. Way better than store bought!
Salt, pepper and butter.
Love Azure Standard
Love the measuring cup hack! We like vanilla, almond extract, butter and sweetener in ours. I need to add fruit to it as we do oatmeal. We also like to do a cocoa wheats version every now and then.
I would love your cocoa wheat recipe!!!!
I put applesauce, apple cubes, cinnamon, and walnuts on my mush. I have it every day. I have been buying rolled wheat for my morning mush, but I'm going to try this.
Oh yum!!!
Yay 🎉 happy you did this video I have been looking on Pinterest to see if I can find how to make homemade cream of wheat. My daughter and I have been loving your channel and learning so much. Thank you for sharing. Also would like to take your course. Where can I find the link?
I’ll be sending out emails and announcing it here on Friday June 3rd! Members will get it early on June 2nd 😄
“I only had to make a million bowls”😂😂 Same momma.
You get me 😂😂
Lovely dear thank you
Love Cream of Wheat! I use my Instant Pot to cook whole grains. I time it just like brown rice; perfect every time. Can’t wait to try the Cream of Wheat recipe.
Ooo great idea!! I’m hoping to get me an Instapot soon so I can try out all the things 😄
How long do you cook this in your instapot?
@@lisaallen2539 I cook the whole wheat berries for 22 minutes with a 10 minute natural release. I haven’t tried Cream of Wheat yet.
My kids use to beg for lumps. Lol
Just whole milk and stevia.
We like maple sugar and granola on top of our cream of wheat. Thanks for this recipe. I can’t wait to try it.
Oh that sounds delicious too!
Congratulations on you new course!!!🎉
We used to have a gentleman in our area who produced wheathearts, a hot cereal which I loved as a child. After he passed away it was no longer avaliable. Do you know where we could find these or how to make this item?
Again Congratulations & Best Wishes!
I did a brief Google search about wheat hearts and from what I can tell it was a hot cereal made predominately of wheat germ. I would just keep it simple and make this cream of wheat from freshly milled wheat that contains plenty of wheat germ!
This was excellent!
Can you do a video on grits from whole corn kernels. I grew dent corn and ground it with hand crank burr mill and boiled it and let simmer and sit. Came out creamy but the pericarp flakes kinda messed up the grits. I think I need to nixtamalize the corn to dissolve pericarp and then grind. Nixtamalized grits will be healthier anyways. Just more involved.
It’s on the list!!! I hope to do it soon 😄
Thanks for this comment. I want to do that but didn't realize the pericarp would be there! Learning from your experience.
@@tiggywinkle7522 glad you saw the comment snd could learn from my mistake. nixatamalized grits is the way to go in my opinion. Really the pericarp is what makes grits gritty and I dont really see a need for grittyness in my food :)
I've found when I make store bought cream of wheat, (because I haven't milled my own grain) I add the wheat to the water before it boils and that way it doesn't clump like it does when you add it to the boiling water. What are your thoughts on doing it that way?
Sounds like it might work!
Cream of Wheat with butter tastes like WAY over cooked pasta to me, since my family always added butter to our pasta after straining to keep it from sticking.
All I've ever done with CoW was add a super thin layer of sugar to the top, eat off that layer & repeat, maybe use 6 teaspoons of sugar for 6 dry tablespoon CoW I used when making it for myself ... but adding the sugar as I'm eating it for that sweet crunch.
Oh wow, that doesn't sound very healthy.
Do I need to freeze wheat berries before storing them in 5 gallon buckets with gamma lids?
I did a video all about storing grains. You can check it out here: czcams.com/video/cKWXYSNoQ_Y/video.html
@@GrainsandGrit thank you!
How do I make stone ground grits? I just ordered a Mockmill.
My wonder mill broke 😭 so I’m getting by with a vitamix for the moment not it does the job. Not quite the same as the bran doesn’t seem to separate would this be suitable for this recipe? Thanks. Love your videos.
Oh no! Sorry to hear that! Yeah, in a pinch, a vitamix should do for this. When you can, I highly recommend getting a replacement mill from PHG: grainsandgrit.com/phg
@@GrainsandGrit thank you for the link. It was a fantastic Mill and I’d definitely get the same brand again. I’m still in mourning!!!!
Yep 3 o'clock is a good course grind
Thank you for confirming that! 😄
@@GrainsandGrit just so happy I got the Nutrimill Harvest for my family. It's so nice to be able to mill our our flour! We love you Felicia. Thanks for all you do.
@@micahlantz905 This makes my heart so happy! So glad this channel has been a blessing to y'all and that you are loving your Nutrimill Harvest! :-)
Can I use milk instead of water
Can u do the same with spelt?
Can this be made with milk instead of water?
Yep
I was thinking about grinding a wks worth for just the 2 of us & placing it in the fridge. The grinder makes too much noise for that early in am. Would that work?
Soak them overnight to remove the enzyme inhibitors 😄
Here's why I don't soak: rumble.com/v14h2kl-do-we-need-to-soaksprout-our-grains-is-phytic-acid-good-nourishing-traditio.html
Felicia, most fresh milled wheat bread recipes make two or more loaves. I tried halving a recipefor one loaf and it was a failure. Do you have a recipe for one loaf at a time?
Got you covered: czcams.com/video/mY8emxakysk/video.html
Help! Do you have a recipe for French bread or baguette?
Not yet! But it's on my list!
Wonder if it will work with the kitchen aid mock mill attachment
Can you also store the leftover Cream of Wheat in the Fridge for another day?
You probably could. I would just add some more liquid to it when you reheat it 😄
@@GrainsandGrit Thanks Again! It’s soo good 😊
Try chocolate mill!!
Ok now that’s just cheating 😂😂