Pasta (noodle) Yakisoba with chicken. Fast and tasty Japanese recipe.

Pasta (noodle) Yakisoba with chicken. Fast and tasty Japanese recipe. This pasta is loved by all family members.
❤️ INGREDIENTS:
- 300g chicken breast
- 70-80g of pasta for me
- 100g white cabbage
- 70g white onion
- 70g carrot
- 50g of capsicum
- 1 green onion
- salt, pepper, oil
- Yakisoba sauce (to taste)
If you can't find Yakisoba sauce, you can prepare it at home from the following ingredients:
- 60ml Worcestershire sauce
- 1.5 tablespoons of oyster sauce
- 1.5 spoons of ketchup
- 1-2 spoons of soy sauce
- 1-2 teaspoons of sugar
Preferably in a double portion, I usually don't weigh the vegetables and sometimes more sauce is needed.