Mangalore Restaurant Style Fish Tawa Masala | Tawa Fry Recipe

This popular dish is commonly found across most of the Seafood restaurants in Mangalore. Try it at home and experience the Delicious Taste of the coast.
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INGREDIENTS:
FOR MARINATION:
FISH ( CROAKER ) - 500 GMS
TURMERIC POWDER - 1/2 TSP
SALT - 1 TSP
KASHMIRI RED CHILLI POWDER - 1 TSP
FOR MASALA PASTE:
BYADAGI CHILLI - 30
GARLIC CLOVES - 6
CORIANDER SEEDS - 1 TBSP
JEERA - 1/2 TBSP
TAMARIND - SMALL MARBLE SIZE
PEPPER CORNS - 1 TSP
FENUGREEK SEEDS - 1/4 TSP
SALT - 1 TSP
CURRY LEAVES
COCONUT OIL
CORIANDER LEAVES
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[@sushmithasamarth510]

Looks yummy 😋😍

[@seafoodrecipesbybayman]

😊 do try and share the recipe 😊

[@savitachauhan8885]

Delicious

[@seafoodrecipesbybayman]

Thank you 😊

[@jafferjaffer5290]

🙏🙏🙏🙏