गरमा गरम पट्टी समोसा: दिल जीतने वाला स्वाद! और ""पिज़्ज़ा समोसा: स्वाद का नया धमाका! Kitchen Delites

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  • čas přidán 8. 09. 2024
  • #PattiSamosa #Samosa #PizzaSamosa
    गरमा गरम पट्टी समोसा: दिल जीतने वाला स्वाद! और ""पिज़्ज़ा समोसा: स्वाद का नया धमाका! Kitchen Delites
    गरमा गरम पट्टी समोसा: दिल जीतने वाला स्वाद!"
    "पिज़्ज़ा समोसा: स्वाद का नया धमाका!"
    "मशहूर आलू समोसा: हर दिल की पसंद!"Here's a simple recipe for Patti Aloo Samosa:
    Ingredients:
    For the filling:
    - 4 medium-sized potatoes (boiled, peeled, and mashed)
    - 1 cup green peas (boiled)
    - 2 green chilies (finely chopped)
    - 1 teaspoon ginger (grated)
    - 1 teaspoon cumin seeds
    - 1 teaspoon coriander powder
    - 1 teaspoon garam masala
    - 1/2 teaspoon turmeric powder
    - 1/2 teaspoon red chili powder
    - 1/2 teaspoon amchur (dry mango) powder
    - 2 tablespoons fresh coriander leaves (chopped)
    - Salt to taste
    - 2 tablespoons oil
    For the samosa:
    - 20 samosa patti sheets (available in Indian grocery stores)
    - 2 tablespoons all-purpose flour
    - Water (to make a paste)
    - Oil for deep frying
    Instructions:
    For the filling:
    1. *Heat oil in a pan:* Add cumin seeds and let them splutter.
    2. *Add ginger and green chilies:* Sauté for a minute.
    3. *Add spices:* Add turmeric powder, coriander powder, red chili powder, and salt. Cook for a minute.
    4. *Add potatoes and peas:* Mix well and cook for 5-7 minutes.
    5. *Add amchur powder and garam masala:* Mix well and cook for another minute.
    6. *Add coriander leaves:* Stir and remove from heat. Let the filling cool.
    For assembling samosas:
    1. *Make a paste:* Mix all-purpose flour with water to make a thick paste. This will be used to seal the edges of the samosas.
    2. *Prepare samosa sheets:* Take one patti sheet and fold it into a cone shape.
    3. *Fill the cone:* Fill the cone with the prepared potato mixture.
    4. *Seal the samosa:* Apply the flour paste along the edges and seal the samosa by pressing gently.
    5. Repeat:** Repeat the process with the remaining patti sheets and filling.
    For frying:
    1. *Heat oil:* Heat oil in a deep frying pan on medium heat.
    2. *Fry samosas:* Once the oil is hot, fry the samosas in batches until they are golden brown and crispy.
    3. Drain excess oil:** Remove the samosas and place them on paper towels to drain excess oil.
    Serving:
    Serve the hot patti aloo samosas with mint chutney or tamarind chutney. Enjoy your delicious homemade snack!
    Here's a simple recipe for Patti Pizza Samosa:
    Ingredients:
    For the filling:
    - 1 cup mozzarella cheese (shredded)
    - 1/2 cup pizza sauce
    - 1/2 cup bell peppers (finely chopped, mix of red, green, and yellow)
    - 1/2 cup sweet corn (boiled)
    - 1/2 cup onions (finely chopped)
    - 1/2 cup tomatoes (finely chopped, deseeded)
    - 1/4 cup olives (sliced, optional)
    - 1 teaspoon oregano
    - 1 teaspoon chili flakes
    - 1 teaspoon garlic powder
    - Salt to taste
    For the samosa:
    - 20 samosa patti sheets (available in Indian grocery stores)
    - 2 tablespoons all-purpose flour
    - Water (to make a paste)
    - Oil for deep frying
    Instructions:
    For the filling:
    1. Prepare the filling mixture:** In a large bowl, combine mozzarella cheese, pizza sauce, bell peppers, sweet corn, onions, tomatoes, and olives.
    2. Add spices:** Add oregano, chili flakes, garlic powder, and salt. Mix everything well.
    For assembling samosas:
    1. Make a paste:** Mix all-purpose flour with water to make a thick paste. This will be used to seal the edges of the samosas.
    2. Prepare samosa sheets:** Take one patti sheet and fold it into a cone shape.
    3. Fill the cone:** Fill the cone with the prepared pizza filling mixture.
    4. Seal the samosa:** Apply the flour paste along the edges and seal the samosa by pressing gently.
    5. Repeat:** Repeat the process with the remaining patti sheets and filling.
    For frying:
    1. Heat oil:** Heat oil in a deep frying pan on medium heat.
    2. Fry samosas:** Once the oil is hot, fry the samosas in batches until they are golden brown and crispy.
    3. Drain excess oil:** Remove the samosas and place them on paper towels to drain excess oil.
    Serving:
    Serve the hot patti pizza samosas with ketchup or any dipping sauce of your choice. Enjoy your unique and delicious snack!
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