I love doing those in a ferment. After fermentation, I drain them and blend all of it a little and put my pasta in a pan with fetta cheese in the center and bake on 350 until the pasta is done and the cheese is creamy, mix and serve with garlic bread. So yummy in the middle of winter.
That looks absolutely gorgeous AND delicious! I bet you could put a little jalapeño in one of the jars. I think my husband would like that. Great video. 💜
Too many cherry tomatoes and pear tomatoes is a common thing but also a great problem to have! Thank you for the great idea and recipe! I have all of the fresh ingredients in my garden and I am going to make some along with some refrigerator pickles today! 👍 ❤
So pretty! Love cherry tomatoes and all of those ingredients. I wonder how they would do with sugar added? I prefer sweet to sour. but these would be good along side a good steak! thanks for sharing.I see that old goat behind a bowl of tomatoes, on the far right corner of screen behind Sheila I am going to try this, of course I have to go buy my tomatoes lol
Absolutely gorgeouse!!..what kind of salt do you use??..I have never heard of "unrefined"..I have corse seasalt I use..can you please do one on sourkraught..I would love to see your canning pantry..be safe and blessed🙏🙏💖💖
I have never had fermented food. Ever. Im thinking this would be the best food to start with. It looks very good. Id hate to waste any food if i dont care for it. What do you think. Im thinking perhaps quart size jars? Would that work and ill try to figure out salt amount?
Thanks for all the fermenting how to videos, but you will never catch me fermenting any foods. Too dangerous for poisoning or spoilage of precious food. The jar looks beautiful and colourful - Thanks but NO Thanks!
Actually fermentation is very safe and it's incredibly easy to tell if something is spoiled. People have been fermenting safely for thousands of years!
I love doing those in a ferment. After fermentation, I drain them and blend all of it a little and put my pasta in a pan with fetta cheese in the center and bake on 350 until the pasta is done and the cheese is creamy, mix and serve with garlic bread. So yummy in the middle of winter.
That's a great idea!
I'm just in awe of the size of your garlic. Holy moly!!!
Looks too beautiful to eat lol .
Saved for when mine get ripe 🍅 👵🏻👩🌾❣️
Look absolutely delicious 😋
Thank you again Mama Hoss
God Bless
old goat behind mama, on shelf behind bowl of cherry tomatoes!
That looks absolutely gorgeous AND delicious! I bet you could put a little jalapeño in one of the jars. I think my husband would like that. Great video. 💜
Great idea!!
@@gardeningwithhoss ~ Thank you !
Hey, love watching the show. Old goat on second shelf in the tomato bowl on Mama Hoss side.
Too many cherry tomatoes and pear tomatoes is a common thing but also a great problem to have! Thank you for the great idea and recipe! I have all of the fresh ingredients in my garden and I am going to make some along with some refrigerator pickles today! 👍 ❤
Thanks for watching!
this is excellent.... you turned me onto fermenting cukes/pickles..... this looks like a winner.
Great video. Looks like the goat is in the cherry tomato bowl!
You are right!
Absolutely wonderful idea! I’ve got LOTS!! Thank you for sharing. Can’t wait to try🤗
You are so welcome!
They look gorgeous!!!
For those with chlorine or chloramine in their municipal tap water, they would need to purchase water, correct? Spring water? Distilled water?
you would want to non chlorine water
So pretty! Love cherry tomatoes and all of those ingredients. I wonder how they would do with sugar added? I prefer sweet to sour. but these would be good along side a good steak! thanks for sharing.I see that old goat behind a bowl of tomatoes, on the far right corner of screen behind Sheila I am going to try this, of course I have to go buy my tomatoes lol
Absolutely gorgeouse!!..what kind of salt do you use??..I have never heard of "unrefined"..I have corse seasalt I use..can you please do one on sourkraught..I would love to see your canning pantry..be safe and blessed🙏🙏💖💖
Canning salt and Redmond's real salt
I have never had fermented food. Ever. Im thinking this would be the best food to start with. It looks very good. Id hate to waste any food if i dont care for it. What do you think. Im thinking perhaps quart size jars? Would that work and ill try to figure out salt amount?
yes, a good start
🥰Greg's first reaction...😆 Did you use a half gallon jar?
yes
So what do you use them for? It looks good! Is it vinegary or yeasty?
Neither, it has a unique flavor profile from the lactose bacilli. I used them in pasta and salads.
The old goat in eating tomato from the bowl he is in
It's tomaTOES not tomaTAS !!!!!!!
Thanks for all the fermenting how to videos, but you will never catch me fermenting any foods. Too dangerous for poisoning or spoilage of precious food. The jar looks beautiful and colourful - Thanks but NO Thanks!
Actually fermentation is very safe and it's incredibly easy to tell if something is spoiled. People have been fermenting safely for thousands of years!