ಉಡುಪಿ ಶೈಲಿ ಕಡಲೆ ಬೇಳೆ ಪಾಯಸ | Udupi Style Kadlebele Payasa | Chana Dal Payasam

Know the recipe for great-tasting Chana Dal or Kadale Bele Payasa which is often prepared for festivals and special occasions. Prepared in traditional Udupi Mangalore style.
Hayagreeva Recipe Link: • ಉಡುಪಿ ಶೈಲಿ ಹಯಗ್ರೀವ ಮಡ್...
Ingredients:
For the paste:
Grated Coconut - 1 Cup
Cardamoms - 3
Other Ingredients:
Bengal Gram/Kadlebele - 1 & 1/4 Cups
Jaggery - 1 Cup
Salt - 1/4 tsp]
Ghee - 4 Tbsp
Broken Cashewnuts - 15-20
Raisins - 8-10
Method:
1. Add 1 Cup of grated Coconut to the mixer jar.
2. Add seeds of 3 peeled Cardamoms.
3. Add a little water and make a fine paste. Keep aside.
4. Add 1 & 1/4 Cups of Bengal Gram to a pressure cooker. Add water and wash 2-3 times. Pour 2 to 2 & 1/4 Cups of water. Keep the cooker on a stove. Place the whistle. Allow to cook on medium flame until you hear 6-7 whistles. During the cooldown of the cooker, proceed to melt the jaggery.
5. Add 1 Cup of Jaggery to a vessel. Add 1/2 Cup of water and melt the Jaggery. Let the Jaggery melt well.
6. Once the pressure of the cooker eases, take 3 Tbsp of cooked Bengal Gram in a ladle and add to a mixer jar. Add a little water and make a paste. Keep aside.
7. Add the remaining cooked Bengal Gram Dal to a vessel. Directly filtered the Jaggery to the vessel containing cooked Dal. Allow the mixture to boil while mixing.
8. Add 1/4 tsp of Salt and mix well. Adding Salt will balance the taste of the Payasa. Allow to boil while mixing. Allow the Payasa to boil for 4-5 minutes. This will help Bengal Gram/Dal/Kadalebele absorb the Jaggery and Salt added to it.
9. Now add the Coconut paste ground earlier. Mix well. Once the mixture starts to boil, add the Bengal Gram paste prepared earlier and also add washed mixer jar water. Adding Bengal Gram paste will help thicken the Payasa.
10. Allow the Payasa to boil while mixing continuously. Allow to boil for at least 7-8 minutes. Switch off the flame. Once cooled, the Payasa will thicken.
11. Add 2 Tbsp of Ghee/Clarified Butter to a small frying pan. Add 15-20 Cashewnuts. Once the Cashewnuts turn slightly golden in color, add 8-10 Raisins. Once the two ingredients turn golden in color, add them immediately to the Kadalebele Payasa.
12. Add 2 Tbsp of Ghee/Clarified Butter on top of the Payasa. Once everything is mixed well, remove it from the flame.
Now hot Kadalebele Payasa is ready to serve.

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[@prathibha.s1032]

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[@CookWithHemaAdiga]

Thank you.

[@prathibha.s1032]

@@CookWithHemaAdiga madam just ಈಗ ಟ್ರೈ ಮಾಡ್ತ ಇದ್ದೀನಿ ಚೆನ್ನಾಗ್ ಬಂದಿದೆ 🙏💐🙏thank u mdm From -Bangalore

[@user-mm4qv2se1d]

Easy good recipe. Grinding the boiled chana really made a difference..

[@CookWithHemaAdiga]

Thank you 😊

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[@CookWithHemaAdiga]

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Suprb.. From udupi❤

[@CookWithHemaAdiga]

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[@500chethan]

wow, very tasty😋

[@CookWithHemaAdiga]

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[@ashwinibayar1202]

Super

[@CookWithHemaAdiga]

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[@BhimSingh-rk4zp]

NICE PRESENTATION......
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[@CookWithHemaAdiga]

Thank you

[@DiwakarJayade-vi7hr]

Very very nice and yummy your recipe i like your all recipe so sweet i like payasam

[@CookWithHemaAdiga]

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[@BhimSingh-rk4zp]

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[@CookWithHemaAdiga]

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[@CookWithHemaAdiga]

Thank you so much for this comment. Why should we talk unnecessarily alwa. Whatever people need I will like to tell and give the tips. Thank you so much once again 🙏

[@Vihari.]

Hayagreeva

[@CookWithHemaAdiga]

Sorry forgot to add in description. Will do it. Thank you for reminding me. Below is the link
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