Rice pudding / رز بحليب

✨Ingredients ✨
1 cup short grain white rice
2 cups hot water
2 L full fat milk
1 can sweetened condensed milk
1tbsp orange blossom water
1 tbsp rose water
7 tbsp corn starch mixed with 1/4 cup milk
✨Direction ✨
1: soak rice with water for 1 hour.
2: after 1 hour wash and drain water.
3: in a pot add rice with 2 cups hot water and cook on medium low heat till rice fluffy and soft and no more water.
4: add milk, orange blossom water, rose water and the corn starch mix.
5: mix all together and let it cook on medium heat.
6: every couple minute stir so rice don’t stick to the bottom.
7: when start boiling and get little bit thick it’s done.
8: pour into serving cups.
9: top with any topping you like( pistachios, cinnamon, raisins, walnuts, almonds, etc..)
10: serve while warm or cold.
11: store in the fridge and the best to eat with in 3 days.

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Yummy