Excellent video. Thanks so much. The only thing missing for me as a novice is the purpose of the added ingredients, i.e., a quick explanation of what each additive is doing. Otherwise, brilliant!
Absolutely brilliant vid. I have friends who make wine and insist they should be made in a glass carboy and I’ve never understood why. If buckets are good enough for you they are good for me too. Also what size tube is that on the tap ? 🍻
Choose WineExpert, don't bother with supermarket tat. My suggestion is at the end of the process syphon into a sterilized bottom tap king keg, then two days later tap into bottles. Avoids all that individual bottling syphoning malarkey, trust me it works....
Excellent video. Thanks so much.
The only thing missing for me as a novice is the purpose of the added ingredients, i.e., a quick explanation of what each additive is doing.
Otherwise, brilliant!
Thanks for the valuable feedback we will try and include that in a future video
Thanks!
What was the name of the kit in the video, please?
Absolutely brilliant vid. I have friends who make wine and insist they should be made in a glass carboy and I’ve never understood why. If buckets are good enough for you they are good for me too. Also what size tube is that on the tap ? 🍻
Hey, thanks so much! We use the PVC tubing 9 x 12mm in this video it creates a nice tight seal
Works a treat, I tried this and bottled it today and it tastes amazing 👌
Choose WineExpert, don't bother with supermarket tat. My suggestion is at the end of the process syphon into a sterilized bottom tap king keg, then two days later tap into bottles. Avoids all that individual bottling syphoning malarkey, trust me it works....
Have tried this with the taps on the bottom of the GEB fermenters as they sit just above the wine lees and it does work exceptional well
An impressive demonstration.