சீத்தாப்பழம் வீட்ல இருந்தா இப்படி செஞ்சு பாருங்க | பாசுந்தி செய்வது எப்படி | Basundi recipe in tamil

சீத்தாப்பழம் வீட்ல இருந்தா இப்படி செஞ்சு பாருங்க | பாசுந்தி செய்வது எப்படி | Basundi recipe in tamil
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In this video we will see how to make basundi recipe in tamil. This is a festive sweet which is enjoyed by everyone. This milk based dessert can be made with a handful of ingredients which ends up with a thick creamy texture.
We have to slowly reduce the milk by evaporating under a low heat to about quarter of the original volume. It is then topped of with nuts which adds crunch to the recipe.
Saffron is used in the recipe to give an nice color to the basundi. Also please keep in mind to use full fat milk for this recipe for best results. Basundi made with 2% or skim milk doesn't taste as good.
Custard apples, also known as sugar apples or sitaphal, are sweet and creamy fruits that make a delightful addition to various desserts.
Basundi is a delicious Indian dessert made with milk, sugar, and flavored with cardamom or saffron. It is often garnished with chopped nuts. Here's a recipe for preparing custard apple Basundi:
Ingredients:
2 medium size custard apple
1 1/2 liter full-fat milk
3/4 cup sugar (adjust according to your sweetness preference)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
Chopped nuts (almonds, pistachios) for garnish
1 tablespoon chopped or crushed dried fruits (optional)
Instructions:
Boil the Milk:
In a heavy-bottomed pan, bring the milk to a boil. Stir occasionally to prevent it from sticking to the bottom.
Simmering:
Once the milk comes to a boil, reduce the heat to low-medium and let it simmer. Stir intermittently to avoid forming a skin on top.
Reducing the Milk:
Continue simmering until the milk reduces to almost half of its original quantity. This process takes time (25 minutes), so be patient and keep stirring.
Adding Sugar:
Add sugar to the reduced milk and stir well. The sugar will dissolve, and the mixture will become slightly thin again.
Flavoring:
Add cardamom powder to the mixture. If using saffron, soak a pinch of saffron strands in a tablespoon of warm milk for a few minutes and then add it to the basundi. This gives a lovely color and aroma.
Cooking Further:
Continue simmering until the basundi thickens again to your desired consistency. Remember that it thickens a bit more as it cools, so you may want to leave it slightly thinner than your ideal consistency.
Cooling:
Once the basundi reaches the desired consistency, remove it from the heat and let it cool.Add the custard pulp after completely cooled down.
Garnishing:
Garnish the basundi with chopped nuts and dried fruits if desired. You can use almonds, pistachios, cashews, or any other nuts you prefer.
Chilling:
For the best flavor, refrigerate the basundi for a few hours before serving. It can be served chilled or at room temperature.
Enjoy your homemade basundi! Feel free to adjust the sugar and cardamom according to your taste preferences.
Eat the finest,a cooking CZcams channel was started on May 2021,to focus on multi cuisine recipes.This channel is kind of home chef's dream to combine her love of cooking and family.Here,recipe is the star.Its all about having fun in the kitchen,sharing with everyone about what we know.Its the solution to that never ending problem of preparing high quality delicious food while avoiding eating outside of your ones.We try to share healthy, junk,sweets,savoury,pastry,traditional, seasonal,diet friendly recipes all in one.The best in life is to eat rich.
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[@sarusartkitchen5527]

Very nicem

[@eatthefinest]

Thank you

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கடந்தவாரம்குடித்தேன்

[@eatthefinest]

Thank you

[@sarusartkitchen5527]

Very nice.