Healthy Ginger Cookies l Ginger, walnut , Brown sugar, Coconut oil 😋👌l Step by Step recipe

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  • čas přidán 9. 09. 2024
  • #cookies #gingercookies #bakingcookies #healthy
    ###instructions :
    1. *Preheat Oven*: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. *Combine Dry Ingredients*: In a medium bowl, whisk together the flour, cornstarch, baking soda, fine sea salt, ground cinnamon, and ground cloves. Set aside.
    3. *Mix Sugars and Coconut oil*: In a large bowl, mix together the light brown sugar and granulated sugar. Add the melted coconut oil and mix until well combined.
    4. *Add Fresh Ginger*: Add the fresh grated or minced ginger to the butter-sugar mixture. Mix until well incorporated.
    5. *Add Egg and Vanilla*: Add the egg and vanilla extract to the mixture. Mix until smooth and fully incorporated.
    6. *Combine Wet and Dry Ingredients*: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If using, fold in the milk chocolate chips or chopped crystallized ginger.
    7. *Scoop and Bake*: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with your fingers or the back of a spoon. If using, sprinkle a bit of flaky sea salt on top of each cookie.
    8. *Bake*: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they'll continue to set as they cool.
    9. *Cool*: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
    Using fresh ginger will give your cookies a vibrant, fresh ginger flavor that is slightly different from using ground ginger. Enjoy your freshly spiced ginger cookies!

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