Miso Butter Salmon
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- čas přidán 6. 09. 2024
- Lemon Scallion Miso Butter with Dill that's Delicious, Quick and goes well with almost any kind of fish!
INGREDIENTS
For the Fish:
4 salmon filets
1 tsp kosher salt
2 tablespoons olive oil
For the Miso Butter:
2 tablespoons white miso paste
1 teaspoon lemon zest
2 teaspoons lemon juice
1/8 teaspoon black pepper
4 tablespoons room temperature unsalted butter
2 tablespoons scallions or chives can be substituted
Garnish:
1 Tablespoon fresh dill
Sprinkle of lemon zest
Sprinkle of scallions
INSTRUCTIONS
Season fish with the kosher salt.
Combine the miso paste, lemon zest, lemon juice and black pepper in a bowl and mix well. Blend in room temperature butter with a fork until incorporated and add scallions to the mixture.
Preheat sauté pan on medium high and add olive oil. Sear salmon for approximately 2 min per side depending on the thickness of the fillet. Salmon should be around 140 F degrees for a finished interior temperature. Top salmon fillets with equal parts of the miso butter. Garnish with fresh dill and more lemon zest and scallions if desired.
We love salmon and we love miso! Thank you for a new way to make our favorite fish.
Hope you enjoy, let me know how it turns out!
Thanks!
This looks amazing! I am looking forward to trying this and looking into other recipes you have to offer.
Thanks so much! Please do!
Looks delicious! I will certainly be trying this recipe. :)
Hope you enjoy! Thank you!