Salmon Full Utilization - Nose to Tail Omakase
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- čas přidán 5. 09. 2024
- Chef Ryley Eckersley creates a tasting menu featuring all the different cuts of the Copper River Salmon showing how you can minimize waste by using all the parts of a salmon. Check out Chef's Roll channel for more content like this.
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Good to see you back! One of the only bell notifications I have enabled and that gets me excited every time!
Thanks for the kind words. Sorry I haven’t posted in a while. Work got busy.
The legend has comeback 😭💖
Ha! sorry i've been absent. I was extremely busy working this last 4 months.
I thought you guys were gone.. so glad you're back!
Thanks for the kind words! I appreciate you keeping in touch. I'm dropping another video tomorrow and will be more regular from now on. thanks for watching.
You’re back!! I’ve missed you. Don’t ever disappear on us again.
Thanks for the kind words. I'll be more consistent now. Sorry i was really busy with my day job. Let me know if there is anything you want me to film. Thanks for watching.
@@ChefEpic Anything technique-related is great. I'm not sure who runs this channel, so I'm sorry if I'm speaking about you in the 3rd person, but everything Davin Waite does is fucking awesome. Keep looking for chefs that do unusual stuff, like basically all the videos from the beginning of the channel. The reason I subscribed is because you don't film things I'm looking for, you film things I didn't even imagine existed. I know it's a challenge to always find something new, but I absolutely love the stuff you do find. Thanks for the great work.
So glad to see a new upload! You guys do an amazing job here and I was afraid you had given up!
Thanks for keeping in touch. I appreciate the encouragement. I've been really busy with my day job but now I'm back posting again. I'm dropping another video tomorrow.
We used to get copper river salmon once a year at the restaurant. I've never got to eat it but it must be the business because it would sell out that night .
yeah it's got a really short season, but there are seasons for coho and chinook i believe. it's super fatty.