Two simple roasted nut snacks

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  • čas přidán 30. 06. 2024
  • These are really simple ways to roast nuts to enjoy when you feel like nibbling something. Nuts are a healthy alternative to potato chips or corn chips. I like Cheetos and Fritos a lot, but I know they contain no nutritional value. And for those on a keto diet, these nuts are a suitable snack food to enjoy between meals or in the evening while watching TV. It only takes a little to satisfy a craving.
    Or try this: Mix 4 packets of stevia with ½ teaspoon ground cinnamon. After spreading the oiled almonds or pecans on a baking sheet, sprinkle with the stevia/cinnamon mixture. Bake.
    See the full recipe on my web site at:
    www.white-trash-cooking.com/re...
    And some people tell me my voice has a natural ASMR quality.
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Komentáře • 33

  • @50hellkat2
    @50hellkat2 Před 5 lety +5

    I should not even go there ....but some butter in that oil would be....awesomely decadent. my bad.

  • @ArchieLovesMe
    @ArchieLovesMe Před 5 lety

    Yum! I’ve recently been buying pecans to snack on and hadn’t even considered roasting them... until now. And I love smokehouse almonds. I also love your magnet tip! Terrific video! Thank you!! 😊

  • @dennissmithjr.5370
    @dennissmithjr.5370 Před 5 lety

    Darn good idea, will have to try this and experiment with different natural flavorings. Thanks a lot.

  • @madamem7856
    @madamem7856 Před 5 lety +1

    A tasty looking healthy snack Dennis! Thanks for sharing. I usually make roasted & seasoned nuts around the holidays, but why not make them throughout the year! They are so easy to prepare.

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety

      Thanks Mea. They're an excellent snack, besides being healthy (so much better than Fritos - which I love). I keep two jars around all the time - one of almonds and the other of pecans. Like you said, they're easy to make. Thanks for the comment. -Dennis

  • @user-nl5ev6jh8z
    @user-nl5ev6jh8z Před 5 lety

    I love your videos!! ❤️❤️

  • @patreading5413
    @patreading5413 Před 2 měsíci

    Great recipes.

  • @rcdoodles6214
    @rcdoodles6214 Před 5 lety

    Interesting to see your use of that hickory product. This winter in Green Valley, AZ, at the local pecan store they were selling hickory seasoned pecans that were totally addicting. Will look for the hickory stuff you used and see how it works on pecans. Thanks for sharing these good healthy snack ideas.

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety

      Thanks for the feedback. I have bought smokehouse almonds many times. They really are good. Now I make them myself at a fraction of the price. I think I mentioned in the video that Wright's Liquid Smoke is sold in the local grocery store on the same aisle as the bottled marinades. Amazon sells it too. -Dennis

  • @mneff69
    @mneff69 Před 5 lety +2

    I love the cinnamon & sugar roasted Almonds they have at the mall around CHRISTmas.

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety

      Thanks Mark. I haven't tried cinnamon yet. I like the idea. Were the almonds sweet? -Dennis

  • @vittocastellani
    @vittocastellani Před 5 lety

    thanks for this and the others keto friendly recipes. I love the way you make them very simple and well explained.I'm from Argentina and sometimes I don't understand other's videos, but I totally understand you. What part of US are you from? Regards from Argentina

  • @sallyburkett1676
    @sallyburkett1676 Před 5 lety +1

    I just looked at your CZcams page and read the “about” part hoping to learn more about you. Like why your called mobile home gourmet... would love to learn more about you and how you started cooking. Thanks

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety +1

      I need to update the page. The name Mobile Home Gourmet came about when a local TV station asked me to do 45 shows for them. Together we came up with the name. -Dennis

  • @Monica-xp7ju
    @Monica-xp7ju Před 3 lety +1

    So how did the smoked flavoured almonds taste ? By the way loved your idea of the magnets on the tray ! Thank you.

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 3 lety

      They were good. I still make these when I have almonds. -Dennis

  • @willyb933
    @willyb933 Před 5 lety +1

    That's a great snack idea! I have some raw Pistachios and will try the recipe with them. I'm assuming the oven time/temp to be the same.

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety

      I haven't tried pistachios yet, but that does seem like a good idea. The nuts are smaller; so roasting time might be less. Thanks for the suggestion. -Dennis

  • @marym2440
    @marym2440 Před 5 lety +1

    Looks delicious . How would you store them ? in the refrigerator or just on the shelf or in a dark cabinet?

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety +1

      Thanks for the comment Mary. I keep the lids on the jars to keep bugs out; otherwise, I leave them out. One jar is usually on my desk in my home office, the other might be next to my chair where I watch TV. The jars are empty in about a week or so. I hope that helps. -Dennis

    • @marym2440
      @marym2440 Před 5 lety +1

      Mobile Home Gourmet LOL how can you make them last THAT long !

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety +1

      @@marym2440 It is amusing, but I literally count. Usually I eat five and then stop. Within a few minutes the craving goes away. Sometimes I eat ten. If I'm really hungry, I eat a meal. It works for me. -Dennis

  • @tammyicious
    @tammyicious Před 8 měsíci +1

    What type of oil? I would think olive oil wouldn't be good.

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 8 měsíci +1

      I keep two types of olive oil in my kitchen - extra virgin, which I use only for flavoring (it burns easily at high temperatures) and "pure" olive oil, which is refined. It has a high smoke point. I used that oil on the nuts, but almost any high temperature oil would be fine. -Dennis

    • @tammyicious
      @tammyicious Před 8 měsíci

      @@MobileHomeGourmet , thanks.

  • @JustTheMessenger4u
    @JustTheMessenger4u Před 2 lety +1

    I season mine with chicken bouillon!

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 2 lety +1

      That actually sounds really good. I enjoy those chicken flavored crackers. I might try this. Thanks for the idea. -Dennis

  • @theswarfyguy
    @theswarfyguy Před 5 lety +2

    Thanks for the vid! I try to stay low carb most of the time but in my moments of weakness I usually succumb to Pringles - two flavours hence two cans. So my work around is almonds, stevia and spices sauted in butter. It gets me over the hump, but I can’t help but think they put something in those store snacks to addict you. I want Pringles now just writing about the bloody things....

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety

      Like when I come home from Costco with a 60-count box of "snack stack cups" of Pringles. Yep. Been there. Mark Neff mentioned almonds seasoned with cinnamon and 50hellkat2 mentioned butter. I'm thinking clarified butter, cinnamon and stevia flavored roasted almonds and/or pecans. It's worth an experiment. Thanks for the inspiration. -Dennis

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety +1

      I did the experiment this evening. Pecans, clarified butter, 4 packets stevia, ½ teaspoon ground cinnamon. Delicious. -Dennis

  • @danjams
    @danjams Před 5 lety +1

    unfortunately, I do not have the will power to make them last a whole week.. ...

    • @MobileHomeGourmet
      @MobileHomeGourmet  Před 5 lety

      It is a challenge Don. I like salty snacks. The worst time is evenings. -Dennis