Raspberry Millefeuille Gordon Ramsay
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- čas přidán 2. 09. 2015
- Millefeuille literally translates to "a thousand layers" - this is an amazing dessert combining puff pastry with raspberries and a vanilla and orange cream.
#GordonRamsay #Cooking
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/ thefword " - Zábava
once you start watching these videos you just can't stop lol
twenty one cokes yep
Dan Pinheiro thanks!
an emø smøl ye
an emø smøl so true
Seriously. I'm going on 3 hours now..
I love these Videos of Gordon.... It shows the real version of him. Not the one that is screaming and cursing which is very played up for television. But the one that truly loves every aspect of food.
i totally agree
+Hunter of the North He only screams and curses because he's preparing chefs to work in his kitchens for real. It's a very time-sensitive and pressure-filled job and he doesn't want anyone who can't handle it.
That's real Ramsey.... Under pressure.... With morons... In his kitchen....
he doesn't scream as much on UK shows. i think there's something different about American television and participants that just knows how to push all his buttons.
+OriLOK2 It's also, apparently more entertaining for Americans, you know all the dumb over dramatic music snips.
Gordon Ramsay:
His food : Elegant,stunning,beautiful
Others food : ITS RAWWWWWWWWWW
It's too hilarious how this is too fucking accurate. 😂
+It's Allia, Bruh. Fuck off
He acts like that towards other people because that is his character. He isn't actually that massive douchebag you think he is in all of his TV shows. Its just an act...
+Evan Avots
Everyone knows that already. Lighten up. lol
Brings it a nice ... texture. Mmmm, beautiful.
3:10 "squueeezzz!"
atarirob *dies laughing from comments*
that made me laugh harder than it should have
He’s so cute
when your head is red as a tomato and you are strangling XD
If a masterchef contestant served that millefeuille to him he would scream "What the fuck is that? It looks like the leaning tower of your white ass."
+Xe M hahaha, so fucking true!
+Xe M yea but it isnt this is somthing hes doing home
+Xe M DEADDDDDDDDDDD lmfaoooooooooo
+Xe M True but this video was made for losers like you and I and not Michelin Star chefs.
Jrock420blam
Whose a Michelin star chef you imbecile, the masterchef home cooks?
That looks incredibly hard to serve and eat
+Adam C. *groan* Get out.
Adam C. ... *GTFO!* 👉👉👉➡️➡️➡️🚪
of my kitchen?
Eat the whole thing in one piece
#rhymesrock
i love the way how gordon said "squeeze" 3:11 lol
Yaaaas girl! I thought I was the only one! 😂
Gutter perv minds. lol
Claudette Gongora lol
Claudette Gongora haha gone to 3:11 like ten times now lol XD
He sounded American
For a more level millefeuille I would recommend docking the puff pastry before baking it in order to prevent it from expanding so severely and so unevenly. A second option would be to place a second sheet pan on top of the puff pastry to weigh it down while it bakes which will also keep it from rising, resulting in a thin and level layer. In order to achieve caramelization if using the second method, be sure to remove the top sheet pan just before the puff pastry is done in order to sprinkle it with sugar and finish it off in the oven sans the second sheet pan.
Absolutely correct, this is a rare miss from Gordon in my opinion. For a puffed finish the pastry should be divided before cooking and only the top layer allowed to puff up fully. Any French pastry chef watching this would not be impressed.
Finally I get to this comments. I'm impress, how a chef can fuck up a dessert like this? This is not even amateur level, there is so many things wrong, I can count it all.
@@paulround8501 he probably wants to make it easier for his viewers. i have one of his books that shows how they do it in his restaurants and they weigh down the pastry. very precise. Probably one of the most beautiful thing i've seen.
@@nazgul7914 Hmmm I thought that would be the case, still it would have been a more satisfying video to see it done correctly here.
@@paulround8501 no fuss, and a very relax way of cooking where precision is out of the picture so there is no stress in the kitchen but to simply enjoy the process....
How do you eat that thing?
+Patrik _ I was about to ask the same question XD
Dislocate your jaw and eat it like a snake haha
+CrashK1ng put it in a blender and drink it?
+CrashK1ng bahahahahhaa!! BANTER!
+Patrik _ squish it and cry because it's not pretty anymore
Nick Basyuk If your going to squish it you might as will just call up Gallagher.
I just imagined a video could be published on this channel on April 1st titled... "Boxed Cereal With Milk"
OMG best idea ever!
+TS Prism with instruction on how to add thyme and chopped garlic.
+PixelBrainMush can't forget the olive oil xD
+TS Prism With a little bit of seasoning
+TS Prism Great! :D :D It looks like a messed up kitchen waste. :D
I LOVE the way Gordon Ramsey explains recipes and steps. Straight to the point and extremely helpful. Not only that, but there’s a passion underlying his voice. It makes these videos so fun to watch 💜
i love it when he says "puff pastry"
he complained about the cowboy burger being too big to fit in his mouth, this is colossal.
Flying Llama yeah but when ur at home bigger is better it’s different if ur in a restaurant
It's probably went to be cut up in slices
burgers are supposed to be made so you can bite into them easily though.
3:10 "Squeeze from the back of the bag so you got control."
As he messes up the squeeze.
I hear the peace in your voice and feel the passion in your through your eyes as you look at the food as you speak about it as we hear the love in sharing this with our hearts. Thank you Sir Chef!. I look up to you greatly! You look like your hands 🙌🏼 are dancing through clouds! As they massage so much of your passion and love for making good needing them ingredients from within your souls. It’s so clear that if those clouds drifted over someone, coming into their site, your passion and knowledge of and for food we would be able to taste whatever food you were making as you folding over these ingredients and as you even put the little dot down RASPBERRY MILLEFEUILLE would overwhelm our tastebuds as the clouds ☁️ would settle around us becoming fog as taste of this food fulfilled our ever Tastebuds that those who came in site it would memorize all that these clouds ☁️ came down to be fog all around. Thank you
I hope that worked tires and I used text talk lo
Gordon i have always admired your dedication, and your passion about your craft. I always notice the way you hop all over when you describe your recipes and meals, and its like i can see the love, and passion for your art. You my friend, are a great chef, and an even better person.
I've been watching Chef Ramsey for so long, first time to realize that he's left handed! :D
Oh my god, you're right lol
+Nana Raef He is left handed, if you try to watch hell's kitchen u will realize that he will put one pencil on his left ear for easy reach xD
+Nana Raef I've noticed a few chefs that are. Heston Blumenthal is as well. I think some of the guys from Chef Steps are as well.
Nana Raef Ramsay
I know the reputation of Gordon Ramsey is that he's this untouchable perfect chef but sometimes he just doesn't make something right in the "classic" sense. A classic mille fuille actually has you flatten the puff pastry between two baking sheets and bake it so it's crispy and flat and thus, much easier to handle. I know this is his "interpretation" of the dessert but the real thing is a lot easier on the eyes and easier to eat. I'm sure he knows this and intentionally made his own version but if you want to see what it generally looks like, watch Chef John from Foodwishes and he does it the classical way.
I'll make it...
after I see. you cut it .
THATS WHAT I WAS THINKING!!! Is he gonna show us how the fuck he eats this?
Amen to that
"Buuaaarrh i just wanna dive In there"😂
MMA Motion "buuaaarrh"😂😂😂😂😂
i swear to god watching him cook is the most satisfying thing ever
i read his cock- what is wrong with me
Jesus loves you :)
Jesus loves you :)
Imagine living with this guy and the food you have for breakfast, lunch, tea and desert...
Archie Westwell
THE PAINNNNN
MY STOMACH IS GROWLING AND I JUST HAD A ton OF SUSHI
Archie Westwell is tea a new meal or something?
Erron Black It means dinner in British or something
He didnt use a couple tablespoons of oil? Or a knob of butter? This video must be fake
dumb shit
+Mitch D edgy
He didn't even season it with rock salt and freshly ground pepper.
Mitch D when a joke flies over someone's head. Sigh
WHERES THE LAMB SAUCE?!?!! ITS FOCKING RAW MATE
I love the way he speaks and talks about the food he cooks while he makes it.
I like how he doesn't even stop to do a introduction, like he just goes straight forward. And I like that
why no more videos¿
most of this video sounded as if he was having sex
"mmm... push that down"
"uggh i just wanna dive in there"
WTF!
Hearing the crunch while he cut the pastry was amazing
I live Gordon’s passion for food man so good to watch
And how the fuck are you gonna cut that??
very carefully :)
You break your jaw and eat that shit like a sandwich
touch of olive oil, add salt, pepper, and just gently slide it down. Let the knife do the work. Woahhh beautiful!
He's so gentle when dealing with food and I love how gorgeous he is when he's cooking ❤️
This dessert with the fresh raspberries look's so good
It's awesome that a chef of Gordon's standing is passing on easy to do but damn delicious food tips
"I just wanna dive in there." 😂
am i the only one still waiting for his weekly videos? O.o
His love for food is so strong that I can feel it when I watch his videos. I wish I can cook like him but I'm just 14...
Does anyone else have 0 cooking skill but love watching these?
Before touching: millefeuille
After touching: seulfeuille
"I just wanna dive In There" ...... explains a lot
what I love about this recipe is that you can make it to taste! You don't have to worry about how much lemon jest you put in it, you decide that yourself! Also this looks great but I bet it would take great with fresh strawberries as well!
Sound of cream whisking is heaven to my ears
how to eat it without a mess?
alex bomb just get lucky
I hate how the media puts out the wrong idea of Gordon. Yeah, he yells for drama in Hell's Kitchen. Those are the only scenes people ever watch. He later gives thanks and congratulations, and wishes them farewell. He seems like he's down to earth. I respect him as a chef. Look at him on his channel... Every time he is cooking something he does it so precisely and creatively. He's so focused on his cooking, it's like he's putting his soul into it. I hope to be a chef as great as he is.
Jamie Oliver is down to earth and good as well
That thing is going to fall over, and each serving will look like a pile of frosting with raspberries with pastry flakes everywhere. Stunning.
His videos are so addictive
I want to wrap him up in puff pastry and eat him..................
+Eileen LeValley Grandma, get off the internet...
+stuckIN801 .......don't be angry grandpa. Maybe one day someone will want to roll you up in a puff pastry too. But you must change your attitude. Now go spread some love hater........💞💚💗💙💖❤️💜💛💕💓💝💘
Eileen LeValley Wow, that really offended you I see. I guess you are a grandma LOL 😇
Eileen LeValley Oh granny, you so naughty😈
+stuckIN801 ......... Thanks, I try. 💞💚❤️💗💛💙💕💓💜💝
anyone else think it looks kinda... ugly? looks like it'd taste nice if you just ate it, but visually its pretty underwhelming :P
👍🏼
better question, how do you eat it?
swallow it whole like a snake
Ramsey cooked it, it can't be ugly .
It can...
Mille Feuille is such a hard dessert to eat without ruining it 😂 I love it anyways and where I live, its hard to find a bakery that makes it just right. One time I went to a shop and decided to try one and the assembled it on order so the puff pastry wouldn't get soggy. It was so good!
The way he speaks about it makes the food more tasty
Gordon: "It's fucking DRY!"
Camera crew: "Uh, Gordon, you made thi-"
Gordon: "Where is the chef this tastes like a rat's spoiled end."
It looks amazing, yet a bit difficult to eat without ruining it. How exactly is it served?
With a spoon I just pick it up and bite it
Unhinge your jaw
swallow it whole like it snake
Anal
you eat it
duh
GORDON IS COOKING GOD I JUST LOVE THOSE VIDEOS
Its 1 am and I'm here, rewatching all of Gordon's recipes and ignore the fact that i have to wake up at 6 am tomorrow.
I love how literally EVERY cook/chef I’ve seen is like, “just go with store bought puff pastry, it’s not worth it to make.”
what's the... deal with... the random pauses he.... makes when he talks?
Lol haha
+iseeicyicetea He's getting old.
*****
there are other ways to prevent sounding monotonous, ways that don't make you sound like a malfunctioning robot :p
wergeld no, in real life i communicate through scent ^^
+iseeicyicetea Way better than the downsyndrome way americans have :D
I love to watch him cook. I can see why he gets mad when his chefs mess up. Gordon has a passion for what he does. Not going to lie. That dessert got me hungry.
1:27 "Nozzel in" "and just load up"😂😂
thats why you make holes on puff before you bake damn gordon you missed on that part !
I know that camera man is hungry
The sight of this makes me smile. I want Vito make this for my family!
That looks delicious, elegant, beautiful, all at the same time.
How are you supposed to eat that without ruining it's elegancy?
no easy way to eat that!
I wouldn't mind being part of the crew for these videos. Endless delicious food.
God watching this man cook is like listening to the most beautiful symphony so passionate and wonderful and amazing!!
So Nice !! But try eating it without making a Mess !!! LOL
I really only came to this video because I was always curious how "millefeuille" was pronounced...
To die for
Classic
that looks amazing going to have to try making that one day
Fresh vanilla is expensive as hell. Like $15 for two beans.
*Vanilla is black*!??
My life is a lie...
Some observation lol
TeenageMillionaire
0
.
TeenageMillionaire how would you not know that?
Well, vanilla ice cream is white
I do millefuille usually with custard (the one you boil in the pot). But this looks cool aswell.
One of my favourite shows
seems very lazily designed. like how do you serve that?
I'm hungry...
+Raman Garimella haahahaha
+Raman Garimella lol
I really appreciate that you don't drown your desserts in sugar!
He has always been my favourite chef since I was a kid, I've always wanted to be a chef and I'd love to cook with him even though I'd probably take cover if he shouted 😂
you are my idol, when I'm older I want to be just like you. I'm hoping to go on Hells Kitchen as well once I'm old enough
+ChitChat Chippy Good Luck!!! :D
+ChitChat Chippy Hell's Kitchen is not real it's a stage set built in a studio made to look like a real restaurant. And you may be disappointed when you go there and realize everything is fake. Even the company that owns the series tells Ramsay to bitch at the cooks because it gives them ratings.
+Rikers Lust ......
way to crush a dream
+ChitChat Chippy he didn't crush your dream little guy. Now you can focus on the reality of being a chef. Instead of wasting time on a reality show, you can dedicate some energy to being hired at one of his real restaurants. Can you imagine working at Petrus?
+Nicholas Farrington totally! thanks, I've been taking cooking and Will hopefully take it as one of my GCSE's
Guys , from my more than 10 years of experience as a Executive Pastry chef i just want to say.
THIS IS HOW NOT TO LOOK real Mille-feuille.
Wrong steps from the begining until end.
this cake looks delicious yet clumsy at the same time.
These videos are good keep it up. You have a bright future young man.
Close your eyes at 3:27
Ooagh just wanna dive in there.
Mmmmm.
Push that down.
What was that orange liquid he used?
+Arrtus Music Orange liqueur
+Arrtus Music cum
I'd say Cointreau
+AMusicL Liqueur or liquor?
+Kenneth9725 Isn't liqueur just a pretentious way of saying liquor?
Man that looks so good!
You know it’s serious business when Gordon Ramsey has to BUY the puff pasty.
ITS FUCKING RAW!
Bro, this is embarrassing. Even for me.
I’ve made smaller versions of these at work but it’s so cool and different to see everyone’s take on it! Lol
A piece of delicious art!
Mille feuilles does not mean "thousand layers". It means "thousand leaves" , although I guess you can interpret it as layers... But yeah, just wanted to make sure people don't make fools of themselves with bad French, once again.
Wikipedia: According to La Varenne, it was earlier called gâteau de mille-feuilles (English: cake of a thousand sheets), referring to the many layers of pastry. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048.
So what's the correct one? I'm not saying you're wrong but even Wikipedia said "thousand sheets/layers"..
Sheets originally came from the concept of a "leaf" of paper. Ergo, neither is wrong entirely.
NorthWind you know that he worked in France for a long time right?
Sairam Kaushik I'm french and he does pronounce mille-feuille in a very strange way haha
C'est "sheets" dans englais. le meuillier reponse est des "sheets"
it looks like a brick
did one for my grilfriend for St Valentin, but added some chocolate ganache as a first layer on the bottom pastry... lovely ! Thanks Gordon for the inspiration !
I have subscribed to his channel, even though Jamie is a funny guy and love his channel I find myself watching this more.
For a mille feuille this looks overblown, but I guess it's a food network american version - could you just not use the name of a classic French pastry when this is not? Just call it something lovely like Raspberry Heavenly Layers. There are no imprime in the pastry world, but hijacking the name of a classic is ... sorry...offensive. Note on your method - cutting the pastry into 3 pieces before baking, with a very sharp knife will give you nicer edges. This overgrown stack looks pretty but time to portion and serve this its all so loose - it would fall apart. Still tasty, surely, all in a jumble, but presentation does matter. We eat with our eyes too.
This is very pedestrian ! Absolutely ridiculous Gordon. You can do better than this. Whipped cream ? Are you Freaking serious ? Plus the puff pastry presentation bro ? Ridiculous video ! I wish I never saw this attrocity :(
*atrocity
Nikolakos Papadopoularas .....chill.
Ramsy is the original trapper whippin the cream in the pot
Why do you seem so calm right now
Try to cut this in small edible pieces and it wil become a mess. This is not your thing, Gordon........just stick to all your other wonderfull recipes.
Tuurke01 what?
how disappointing is this? it's not pretty to look at. it doesn't look like a professional made that.
+Dilshana Hassan yah ikr
I have watched 11 gordan Ramsay cooking videos today is anyone else addicted?? Lol Yes I am making his recipes.. just an amazing man
He makes everything easy. Breaks. It. Right. Down