I just love viewing your videos Manjula Aunty. When I came to NZ from India and started living alone, I hardly knew anything about cooking..a big Thank you to you, my dishes now get compliments from others too.. Lots of love and Best wishes to you.
I like your spice grinder what make is it?The removable grinding bowl is nice for cooking and cleaning.Nice recipe will try soon.Something new to make with my rhubarb. Thank you
Manjula Ji Sat Sri Akal, I like all your preprationsand mostly I try these at my own.One most important plus point in your preprations is that these are pure vegitarian, other sights are not as such.Further no other sight demonstrate so beautifully.I would like to suggest you one thing that you please Name all the ingradient in Hindi also.Many person dont understand the English Names.I my self dose not know what is RHUBARB .Please what it is known as inCommon Devnagri script?
Dear Manjula, this chutney is an amazing thing. I cooked it two hours ago and all my family is absolutely loving it now=) thank you so much for a great recipe!
Thank you very much for this recipe! I have a big patch of rhubarb and I'm glad to put it to good use. I just completed it and it tastes great, although I might use a bit less of the spice mixture overall next time to keep more taste of the rhubarb itself. The recipe yields one 500ml jar.
Wow I absolutely love the sound of the spices in this recipe.. I have two onions sitting on the bench beside the chillies and rhubarb stems. Now I'm deciding whether to add the onions or not😂😂
@@manjulaskitchen oh gosh really delicious thank you for the main spice ingredience. 😍 I double your recipe and added, onions, garlic and a splash of white wine vinegar.🌿🐝💦
I just love viewing your videos Manjula Aunty. When I came to NZ from India and started living alone, I hardly knew anything about cooking..a big Thank you to you, my dishes now get compliments from others too.. Lots of love and Best wishes to you.
Thanks Manjula, you are so generous!
It's always a pleasure to watch you. Thanks so much!
thanks for your great recipe, hope i'll try to make this in future!
WOW thank you ROCKSTAR of Indian cooking
My husband loves rhubarb, so I can't wait to try this :)
Very Nice ...I tried this n turned out very delicious..Thank you...
Manjula I love your videos. Can you please tell me the brand name of the pot you are using?
Another incredible recipe! Thank you Manjula.
Looks really really nice! I must try this! Thank you do much Manjula auntie!
I like your spice grinder what make is it?The removable grinding bowl is nice for cooking and cleaning.Nice recipe will try soon.Something new to make with my rhubarb.
Thank you
that looks really good!
Rhubarb chutney will go good almost with every thing.
I must try it out Manjula, it looks good
This is awesome Manjula, I don't know how it will taste like, but I would love to make it and try it someday. Thank you! Keep cooking!
made it today,very nice thanks
Thank you so much. I tried it and everyone loves it
It's really interesting and thanks a lot Manjula.
Thank you Aunty Manjua. I have learnt a great deal from you.
Looks so colorful. I will give this a try and let you know how it turns out. TFS.
Rhubarb and Ginger I have tried but this looks wonderful
Thank you for nice recipe, it is so yummy!!!!!!!
thank you, sweet Manjula, for another what looks like great addition to my indian recipes collection! :)
Such a lovely lady❤ I'll give this one a go definitely!
Have subscribed to your channel🙂
thanks manjula
So happy to find a recipe that isn’t pie for rhubarb! Thank you, I can’t wait to try it!:)
Hope you enjoy
A very delicious condiment indeed!😃
You are the best!!!
just found you today while looking for a puri recipe... have spent an hour now looking at your vids... loved and subed!
You are a beautiful soul and I'm making this tonight. Thank You!
thank you
This chutney will freeze well
Thank you very much...x
It looks lovely I will give it a go thank you
Have fun!
Simple and delicious. Thank you!
You are so welcome!
Can you please mention which brand your coffee grinder is?
TIA
It looks awesome
I want to try and relish
Thank u
Most welcome 😊
Thank you, we have a lot of rhubarb and I dont do puddings, too fattening, but I do like chutneys...
This helps muchly!
Wonderful!
Great! Thank you and for your poise and story.
Thanks for listening
Manjula Ji Sat Sri Akal, I like all your preprationsand mostly I try these at my own.One most important plus point in your preprations is that these are pure vegitarian, other sights are not as such.Further no other sight demonstrate so beautifully.I would like to suggest you one thing that you please Name all the ingradient in Hindi also.Many person dont understand the English Names.I my self dose not know what is RHUBARB .Please what it is known as inCommon Devnagri script?
Thank you will try this.
Please do!
It really looks delicious.👍 It's so simple and it can be made in a short time. Thanks.
Most welcome 😊
Dear Manjula, this chutney is an amazing thing. I cooked it two hours ago and all my family is absolutely loving it now=) thank you so much for a great recipe!
Thank you very much for this recipe! I have a big patch of rhubarb and I'm glad to put it to good use. I just completed it and it tastes great, although I might use a bit less of the spice mixture overall next time to keep more taste of the rhubarb itself. The recipe yields one 500ml jar.
Wonderful!
Very cool video... I'm cooking with rhubarb for the first time!!
Hope you enjoy
I love this thank you definitely making this recipe. Is it ik to freeze it? Xoxoxo
Yes and yes
@@manjulaskitchen Thank you, can't wait to give it a go I love rhubarb and I love chutneys so this will be a dream xoxoxo
Thank you for this delicious recipe
Most welcome 😊
i have a question aunty.......with what we can eat that?? i mean with roti and paratha??
Great idea aunty
Thanks a lot
its available in india
Can you make without sugar
I don't know but you can use Karonda to make this recipe.
it looks yummy!!!! wat is rhubarb
Google it
Wow I absolutely love the sound of the spices in this recipe..
I have two onions sitting on the bench beside the chillies and rhubarb stems. Now I'm deciding whether to add the onions or not😂😂
Sounds great!
@@manjulaskitchen oh gosh really delicious thank you for the main spice ingredience. 😍
I double your recipe and added, onions, garlic and a splash of white wine vinegar.🌿🐝💦
Thank you Auntie ❤
You are so welcome
Hi Manula ji,how are you?
Made it tonight!!! Thank you so much for this!!
You are so welcome!
Can we use Rhubarb juice in gar gobi ka achar instead of vinegar?
Try
looks great, also, you are sweet!!!
Thanks so much! 😊
I heard the words "we will add sugar at the end" but I did not see it at the end....did I miss it?
Hi Mam. Can rhubarb be grown in INDIA
No idea
What is Rhubarb called in hindi?
Aunty, when are you going to host a dinner party for all your loyal viewers???
Rhubarb is called revand chini in hindi.........
Can I replace sugar with jaggery?
That will work
beautiful lady
I once tried a rhubarb dessert and I did not like it at all