How I Make Sourdough Sandwich Bread // Sarah Poppy
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- čas přidán 31. 12. 2020
- Hey friends!! Hope you love this video, I have some of the items I used linked below as well as the written recipe. Happy 2021!
Links
scale- bit.ly/3rhklCF
berkey water filter- bit.ly/2Kr12q3
baking pan set- bit.ly/34zgpUp
mixing bowls- bit.ly/3p9DV23
redmond salt- shop.redmond.life?afmc=poppy15
lame- bit.ly/3aYr135
Email- sarahpoppyyt@gmail.com
Instagram- sarahpopppy
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. My posts may contain affiliate links that, at no additional cost to you, I may earn a small commission from. Thanks friends!
Sourdough Sandwich Bread
160g bubbly sourdough starter
200g filtered water at room temp
100g whole milk(*see note for plant based option) at room temp
500g AP flour
10(ish)g salt
1. Feed sourdough starter at least 6 hours before you want to mix the dough, I did this at 1pm.
2. Around 8pm, mix your (now bubbly) starter with your milk and water until combined, then add your flour and salt and mix until a shaggy dough forms.
3. Cover and let rest for 1 hour.
4. (9pm) Stretch and fold the dough until it forms a smooth ball. Cover and let sit on the counter over night.
5. In the morning, preheat oven to 450 with a cookie sheet on the lower rack.
6. Generously flour a dishcloth and set in your loaf pan.
7. Turn your risen dough onto a clean surface and carefully stretch it into a rectangle. Fold one side into the center and then the opposite side into the center, and then roll from the top. With the seam on the counter, carefully drag the shaped loaf across the counter to create surface tension and further shape the dough. Place shaped loaf seam side up into your lined loaf pan. Cover and rest for 30 mins.
8. Turn proofed loaf onto a piece of parchment paper by placing it on top of the dough in the pan, covering with a cutting board and then carefully flipping over. Transfer the dough on the parchment into the loaf pan and score with a lame or sharpened paring knife.
9. Put the bread on the upper rack and then carefully put 8-10 ice cubes onto the hot cookie sheet. Bake for 20-25 minutes
10. Let cool for at least 1 hour before slicing and eating :)
**a lovely viewer tested oat milk as a substitute for the whole milk and found success, so there is an option to make this bread vegan! Thank you Danielle! ❤️
You've really simplified this for beginner sourdough bakers. I've watched a lot of videos and read a lot of recipes and the emphasis placed on window panes, and stretch and folds every 30 minutes and not too close to the shaping time...etc.etc. They lose the beginner in such detail that it becomes confusing and discouraging. YOU HAVE SIMPLIFIED THIS with your calm relaxed approach and made it look easy. A BIG THANK YOU!
Thank you so much for these words!! Approachability is huge for me. Of course there are more technically sound ways to make sourdough, but at the end of the day this simpler technique still makes beautiful bread with much less effort! 💛💛
Finally! A sandwich sourdough recipes without added sugar! Can’t wait to give it a try next time I bake!
So nice seeing a young lady that knows how to make sourdough her way! I really enjoyed this video. Thank you so much.
You are so sweet and thoughtful to say that, Tina!! Thank you so much for watching I’m so happy you enjoyed it ❤️
yes I'm old and learning from you, much younger and talented!. thank you!
Very cute! Thank you. Love to watch you. You remind me of my niece. So sweet and down to earth!
I’m a minute in and am already excited. Such a young lady for the positive comments. What a nice thing to see a different approach.
Thank you Sarah! I have been watching MANY sourdough sandwich loaf videos and yours is the one that answered many of my Qs as a total newby!!! Wish me luck, I'm about to bake my first loaf :)
Ahhh, thank you!!!! Best of luck!
I love how simply you teach. I love that you talk and not so much that it is annoying like other videos. You are wonderful
Thanks for a great tutorial Sarah! I began my starter just over a month ago, and so far have baked only with my discard. Tonight I started on the journey to my first sourdough bread loaf! Your video was very good-see you’re meant to be a teacher:) I watched your video multiple times and now I have my dough proofing as we speak. Hopefully I don’t mess up and tomorrow I can feed my family my first loaf! Thanks again:)
Thanks Sarah, you made this very easy to follow and simple. I have made many rounds but was looking for a good but simple way to make a loaf. You took my thought of guessing my way through it and gave me the steps for success! 😊
Thank you so much for the kind words, Kris! 💛💛💛
You did a great job with this tutorial. I have been having issues with my sourdough bread. They are dense and not like nice airy bread. And I have tried multiple sourdough methods seen on CZcams. Your was the first success! I made a beautiful bread. Thank you!
Hi there friend!! That’s amazing news! Thank you so much for reaching out I’m so happy you found success with my method! ❤️ happy baking!
Great video! I love how clearly you broke down your steps. Thank you and now you twisted my arm to watch your other videos. You’re Awesome❤
Thank you Pauline!! 💛💛
Looks absolutely perfect!
Wow that turned out great!!! I'm working on a bread tonight and will be baking it in the morning!!!
Thank you so much!! ❤️
I just made your recipe with great success. The best one I’ve found yet and very user friendly. Thank you!
Anna I can’t tell you how much your words mean to me!!! I’m so happy you found success with my recipe ❤️ I hope you stick around for more!
x Sarah
Thank you Sarah for the wonderful recipe. I just took it out of the oven and it looks perfect. Wish you best of luck
Amazing!!! Thank you for your love and support ❤️
Thank you Sarah for making this easy to follow video 🌹
Thank you for your instructions. My husband finally said this was the best bread I've made so far.
Wow, amazing!!! I’m so happy to hear this thank you for coming back to let me know 💛💛💛
Amazing! Congratulation! I had not seen a recipe like this with the combination of water and milk.
Is it sour though, I mean more than mild sour? Im curious because I want to make it but, not if it isnt more than mild sour...
I’ve been trying to successfully make sandwich sourdough bread, and your video/recipe finally allowed me to! Thnx! It was pretty warm
Here so I made the Doug in the morning, shaped in the afternoon and baked in the evening! Wish I could post a pic here 😅
Ahh, I never tire of hearing this!! I’d love to see a pic of your loaf, feel free to email me at sarahpoppyyt@gmail.com! ❤️❤️❤️
Thank you for sharing with us. You made it sound so simple, that I’m willing to give it a try.
It really is quite simple!! I hope you do try 💛 and let me know how it goes!
I like it! it was simple and to the point. I'm learning how to get into sourdough now that I have a good kitchen, and focusing on better eating and health
Awesome!! Sourdough baking is such a fun and fulfilling hobby… doesn’t hurt that it’s fairly good for you too! 💛
This is such an amazing recipe. Very little work and a great result.
Thanks so much for the love Jackson! I hope you stick around for more!
Bread is beautiful. Your instructions are so perfectly explained. Will be trying this recipe soon. TY
Thank you so much Patricia!! ❤️❤️
Fantastic sarah, I make stretch and fold sourdough on a regular basis but I will be giving your sandwich recipe a try, yours looked terrific. Thanx for posting xx.
Thank you so much Fergus!! I would love it if you followed up with me to see how you got on with this recipe ❤️
@@SarahPoppy will let you know xx.
Sarah, What an awesome informational video on how to make Sourdough Bread. 🤗💞🍞 Thank you for sharing.
Thank you Angie!! 💛💛
Wow I appreciated your sandwich loaf a lot! Thank you!!! Patty
This is the best! Thank you for a video that shows the whole process and not just parts. I'm a beginner and honestly, some recipes and descriptions have me scared or hesitant to try making sourdough bread. Hands down, your video is the best teaching! Thank you for sharing and glad I found your video!
Thank you so much Jacqueline!! You are so kind 💛
I absolutely LOVE this recipe! I've made 3 loaves so far that have all turned out amazing. Thank you for sharing your skills. ❤
Woooooo!! Look at you go! 💛
Looks great! I have been making sourdough bread for 2yrs now but I haven't yet made it in a bread tin. Silly as I have them and have made commercial yeast breads and other baked goods for a while now. I think my next loaf may be in my tin. Thank you for sharing your technique!
Don’t get me wrong I love an artisan loaf, but there’s something about sandwich loaf shape that is so manageable and all purpose, I find myself making this shape a lot more as of late! Thanks for watching! ❤️
Up date... made the bread today and it was perfect!! Your instructions are fantastic and so easy to follow and I’m so happy with the way it turned out... shame I can’t share a photo! 😉😘❤️
I’m so happy to hear it Dawn!! my email is sarahpoppyyt@gmail.com, I’m going to list it in my description box from now on I LOVE getting emails from you guys!!
I have rectangular bannetons and love them. I use them for all of my sourdough loaves.
Fantastic video!! Best I’ve seen! Well done ❤️
Thank you so much Dawn!!
Great video! I like the realism with profesionalism and excellent work on the bread! Made me want fresh sourdough bread right now.
Thank you so much!!
First time watching one of your videos:) thanks for the information! Excited to try this!
Thank you so much Cassie!! I hope you stick around for more 🤗❤️
Ty for your stress free explanation. First timer here, just memories of sourdough pancakes from my childhood.
Sourdough pancakes 😋😋😋 I just made sourdough muffins on Sunday and they were divine! I’m having so much fun with sourdough baking. Thank you so much for sharing ❤️
What a beautiful loaf, great job!
Im a Novice when it comes to sourdoug, but I followed your recipie and it came out fantastic. So thank you
So glad to hear it!!! Thanks for coming back to let me know ❤️
Thanks for the video! Finally I found one sourdough bread without using a cast iron!
Yes!! 🙌🏼🙌🏼🙌🏼
Great idea on the ice cubes
THANK YOU!!! This was so easy to follow and I have just pulled my first sourdough loaf out of the oven❤
Congrats on your first loaf, Grace!!! 💛💛💛
@@SarahPoppyUpdate: the loaf looked perfect on the outside, but was very gooey in the middle. I can’t decipher where I went wrong. Should I have left it in the oven longer? Was my dough too wet? Did I knead it properly? The questions are endless. However, this result is from a brand new sourdough baker, not your directions!❤️
What an informative and delightful video, I have watched many WELL DONE!
Thank you so so much!!! I hope you stick around for more 🥰
@@SarahPoppy Since you enjoy making food I thought I would share another content creator I have found her name is Camille. Her research is second to none. If You Eat Food You Don't Want To Miss This! czcams.com/video/GC7QhttpfHs/video.html She has many great videos on her channel.
Great job I enjoyed the video, good timing I was looking for a good sandwich sourdough 👍😊
Thank you Linda!! Let me know if you try it and how you like it!
Really cool to learn about the ice cubes on the hot pan thank you
Great tutorial! I haven't made a sourdough loaf in a pan yet but have wanted to try it. Thanks for the lesson :) My starter awaits......
Thank you Lori!! Hope you love it! ❤️🍞
I don’t know why you didn’t have a million subscribers. I just watched this video and I’m really impressed with your talent. I also subscribed
This is so kind 😭 thank you so much!! 💛
Wow I am impressed. Thanks for explaining in detail and making it look so easy!! Btw the faint background music is a wonderful and pleasant sound, not too loud or overwhelming. Great job & best wishes! 🙏🏼🫶🏼💜😋🍞🥪
Thank you so much!!! ❤️😘🥰
I found your account and ive been looking all over for a sandwich bread recipe. Yours looks easy, so I will try it! Thank you.
I hope you do!! Let us know how it goes if you try 💛
Very nice, follow the steps video, thank you. I found it very informative and helpful, Your day, into evening, into next day product really helped this newbie. Nice job!
Thank you so much!! 💛💛
That looks good
That is an expert quality bread you should be proud of your effort and technique.
Bruce, thank you!! This comment means so much to me, you just really made my day!
Thank you! I learned so much from this video! Never had my started grow so tall! And I avoided using plastic wrap too :-)
I’m so happy hear Peggy!! Thanks for letting me know 💛💛
I’m a foster carer, I see too many tragic cases 😢 I’m so glad there are more people aware and more willing to report and rescue these kids.
Great video, easy to follow. I’m a home bread baker and looking for some sourdough sandwich recipes. Yours is great. Just wondering, why so much starter. Most use 80g to 100g per 500g flour? I have a suggestion. When you proof, in the dish cloth, flip etc, that’s done for Artisan breads free forms then transferred to a Dutch oven. I would, and many others, proof and bake right in the bread pan, no towel, no removal. Add dough to bread pan, cover with a towel, proof, then to oven to bake. Eliminate a step that’s not necessary.
Hi Rob!! Yes I have had other viewers say this same thing about the extra step and they have eliminated it and found success!! I have just always made bread that way so in a way I was just in autopilot when creating this recipe 😂❤️
I am definitely going to try this Thankyou for share it
Yay! Thanks Louise ❤️
In the process of making this recipe. Wish me luck!! Looks very easy ❤
Came back. All very good!! It's my 1st time with sour dough, the crumb was a bit "heavy" but still very delicious. I'll try again next week 😍 but loving it so far
This video was so helpful!
I just found this recipe, I'm a sourdough newbie, and my loaf turned out wonderful!
Ahh, I’m so happy for you Ashley!!! Thank you so much for writing to let me know you had success 🥰
Just what I was looking for! Thank you!
Woohoo!! Hope you enjoy!
Really nice loaf. And simple. Thanks :)
Great job!!
Thank you Lola!!! ❤️❤️
This is going to be my next loaf of bread.
That looks champion!
Such a great video!
There are sooooo many things I like about this video. Your APRON! I want one of those! And you made your own banneton? 😁
You just made my whole day!!! Thank you so much ❤️❤️❤️
Lovely bread...thanks
Excellent stuff 👏..love how you are keeping it easy, and having an amazing looking loaf in the end
Thanks Mark!! Yes I definitely try to keep it fuss free around here !
Luv yr video great tips on improvising banneton basket and using ice cubes. i will give your recipe a go. wish me luck.
Thank you!! Good luck 🥰🥰🥰
Excellent!!!!
Thank you Kymmie!! 🤍🤍
Finally a sourdough recipe that doesn't make me go to blog loaded with adds ❤
Happy to be that person for you! I find it bothersome too 🤣 though I understand it’s a great way for bloggers to make money!
Lame is indeed french, you had it right. thanks for the video !
Thank you for assuring me!! 💛💛 or should I say… merci! 🤩
Wow Sarah, tours turned out beautifully 🎉
Im going to give thos recipe a try for sure. Thank you for sharing with us. I ordered the pans, cant wait to get them. Also, i Love love love your apron, bravo on the one who gifted it to. I think i remember that you said it was a gift, if not, forgive me🥴lol..
Liked❤saved❤share❤ Subscribed ❤
Maryanne, your comment made my day!! Thank you for these lovely remarks. Happy baking, my dear! 💛
honestly this is such an underrated channel
Wow, thank you so much!! What a compliment!
Sarah … thanks for posting recipe under description. I have been looking for a recipe like this. I don’t eat dairy so may sub the milk with soy milk.
No prob!! If you remember, could you update me on how it went with soy milk? 🥰
Sarah, have you ever made this recipe with some whole grains? I think it would be wonderful---thank you for any suggestions! Loved this video! Judy
Hi Judy!!! I have tried adding a multigrain blend to this recipe 😎 if memory serves (and I’ll have to check my notes) I believe I added 50 grams of the multigrain mix in place of 50g of flour and it worked beautifully!
great video!❤
Like the idea of ice
I lovvee thiss c:
Good job. I use a instaread To test bread at 210 f. Then it’s done . You loaf looks great
Thank you!! I’ll add the temp reading to the caption for others who also like to temp their bread for done ness! 💛
Thank you very much for the video. You explained very well. Will you tell me please where did you get your King Arthur all purpose flour. Thank you in advance.
Hi Gaiane! I got my big bag of King Arthur all purpose flour at a bulk store- Costco! I think you might also be able to order it online, although I have never done this.
thanks for the video, it looks amazing. I will try it out. I was wondering if I could actually do the final proof in the loaf pan facing up without tea towl, so that I dont' have to take it out of the pan again before baking, wouldn't it be easier?
Hi Albert!! I have tried this, and unfortunately it didn’t work well for me. My loaf stuck to the pan more than usual!! That being said, all of our supplies and tools are slightly different! So, if you think this would make the process better for you, it can’t hurt to try :) best of luck and write back with your experience!!
Beautiful…thanks for the video…
Thank you!! 🥰🥰
Wait! As soon as I saw you using a plate to cover your dough, I thought...why the heck haven’t I thought of that? That’s what I’ll be using in future🤗
Yay!!
A damp dishtowel also works well if you have an irregularly shaped container. That's what I've been using for the past year instead of plastic wrap.
Good job! So many baking videos waste plastic wrap. I've been using a glass pan lid to cover my dough for years also, it works great. Love the video also.
Thanks Kyle and James!! ❤️
Thank you 😊
Looks great! Can’t wait to try! Is there a reason you proof on a towel and not on the parchment paper directly?
After receiving some comments like this I tried proofing right in the pan, no towel and for me it stuck and split on the side instead of on top!! I’ve seen other viewers say it works for them, so if you find the towel to be an extraneous step, I say go for it just in the tin and see what you think! ❤️ I do the floured towel method just because I’ve always done it with all of my loaves!
your bread looks and more importantly, sounds so beautiful! :) i have been trying different loaf recipes and like to try yours! but i only have a 9.25x5.25 loaf tin.. :( do you think that will still work? or do i have to adjust amounts or anything? :)
This recipe should work in your size loaf pan without adjustments, BUT it will probably be a shorter (*squat* if you will) loaf. I also have a 10in loaf pan that I’ve made a 1.5x recipe in and it worked well!
1.5 recipe:
240g bubble sourdough starter
300g filtered water room temp
150g whole milk room temp
750g all purpose flour
15(ish)g salt
Let me know if you try it how it comes out!
I really appreciate that you use regular kitchen items. Most of the other videos I've watched make me want to go out and spend lots of money. Could you use non dairy milk in place of whole milk?
Great video and great tutorial. Do you ever add whole wheat flour combination with white flour?
I haven’t tried, but I did recently mix in some coarse ground grains for a multigrain loaf and it worked a charm! (Hopefully I can find the time to film that soon ;))
I would say it can’t hurt to try for a loaf! Worst case you can make it into breadcrumbs if it doesn’t turn out perfect 💛
Great video and the bread looked awesome! Was wondering if you could use other flours or a blend of flours for the bread (ie. Whole wheat/AP & Spelt) and if the hydration would need to be tweaked? I love the use of milk in the recipe, would make for a more tender bread. 🙂
Hi Diane!! Yes another one of my lovely viewers tried with half WW and half AP and she said it turned out well!! Have not tried spelt- but if you try it I’d love for you to share how it turned out!!
You can substitute, say 10 to 20% whole wheat, but add an extra oz of water. Whole grain breads tend to be rather dense because of water requirement.
Love your video! 🤗 Question, i use KA flour as well... but for some reason i can't get my 3 month old starter to rise(double) in 6 -8 hrs. It's more like 24hrs. Do you mind sharing how you got yours active? ❤
Hi!! Thank you!! Okay so, really every starter is different and there are a lot of factors such as the weather that day, temperature in your home, etc. One trick I have if my starter is being “sluggish” is to put it in the oven with just the oven light on! It creates just enough heat to have a nice warm and cozy environment for your starter to rise!
Great video Sarah I will give it a try. I have a Qs , was the first fermintation at room temp of in the fridge? Some would suggest slow , cold fermintation for a fluffier resuls
Thanks Iman! The first fermentation was at room temp, I’ve done it both ways with a cold first ferment and then a full 8 hour room temp proof before baking and if I’m honest I didn’t notice a huge difference! I usually do what works best with my schedule :)
Thank You 👍🏻😊
Thanks for video. I'm still having dense bread. Not sure what to change.
Oh man Colleen!! I’m sorry to hear that. If you want to send me an email at sarahpoppyyt@gmail.com I’d love to try and help you troubleshoot!
Looks amazing!! Is it possible to do all water?
Definitely possible! Give it a shot and let me know how it goes!
Great tutorial! Question...when you let sit overnight, is it on the counter or in the fridge?
Hi Cheryl!!! It’s in the counter ❤️❤️❤️
a lovely video
Thank you Kevin!! ❤️❤️
Trying this today! On a roll with different aproaches. Should have invested in flour companies!
Haha! So true Mary! Thanks for trying, I hope it works out for you 😊💛
Hi Sarah, I just wanted to know how temperature would affect the over night proofing period… I live in a very hot climate where it’s usually 29 degrees Celsius so should I shorten the proofing time?
hello, Sarah. thank you for posting this video. I have a question: why do you put the bread in the loafpan with a cloth to proof first? Why not proof it without the cloth, and putting it in the oven as it is when proved? What is the function of taking it out and turning it over again?
Hi there STAC! I personally do the last proof with the towel because once it’s shaped you proof seam side up or bottom up, and then flip it over to bake. This is just the way I’ve always done it, but if you feel like it’s an extraneous step I think you should try just proofing seam side down in the pan and then baking! I don’t see it spelling disaster, though I might be a little weary of stickage if there’s no barrier, so definitely be sure to use parchment either way! Let me know if you try it!
What altitude are you baking at? I have been trying to find a sandwich loaf recipe that works at 6000+ ft dry high desert. Made several adjustments to a few but haven't found perfection yet. Will be trying your recipe on my next day off! Thanks!
I live on the coast so I’m at about 25ft ! I have a bread baking friend who lived in the high desert of California for a number of years, I’ll reach out to her and see if she has any tips! Thanks for watching Lori ❤️
Sarah. How many hours did it proof on the counter over it? The reason I am asking is if I do it 10 hours today it’s gonna be 4:30 in the morning lol I made this when I came home from work Friday and I want you to know this is the best sourdough bread I have ever tasted kudos for a job well done, also, if it’s going to stay out 10 hours can I do the boat fermentation in the refrigerator and if I can how long
Anywhere from 8-12 hours on the counter is the sweet spot I’ve found personally! I know that sounds crazy for most sourdough bakers but it’s always worked out for me. Maybe because it’s a very high percentage of starter? That’s my guess! Thank you for the kind words! 💛
That bread looks wonderful! I'm gonna try your recipe but can you tell me what the milk does?
Hi Dotti!! I find the added fat content from the milk adds softness to the crust! ❤️❤️ I’m sure you could leave it out and get a similar result, just sub the milk for more water for a total of 300g of liquid!