My Spanish grandmother taught me this trick. I don't cook any other way anymore! Healthy F

My Spanish grandmother taught me this trick. I don't cook any other way anymore!
Welcome to my channel friends!🙋‍♀️
Chicken fillet.
dry.
cut into long strips.
Write your opinion in the comments, it is very important for me to know!🙏
Salt, pepper, paprika, Provencal herbs to taste.
3-4 cloves of garlic.
vegetable oil 1 tablespoon.
mix well.
cover and let rest for 20 minutes.
Breadcrumbs.
Paprika.
Parmesan.
2 eggs.
Dip each piece of meat in egg and then in breadcrumbs.
Place it on a baking sheet.
Bake at 180°C (350°F) for 25 minutes.
Cut the potatoes into long slices.
Cornstarch.
Salt and paprika to taste.
Mix.
Roll the potatoes well in starch.
Sunflower oil for frying.
roasted golden brown.
While we are preparing the potatoes, the meat is almost ready😉 Delicious and healthy food is ready!🤤😋
Thank you for watching to the end and enjoying it! 🙏
Bon appetit!
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes