Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ
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- čas přidán 18. 07. 2017
- We went behind the scenes with Eleven Madison Park as they demolished (and spray painted!) their old dining room and moved to the Hamptons.
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Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ - Zábava
when the chef/co- owner said tasting the food takes you back to the moment reminded me of the food critic tasting the Ratatouille in Ratatouille
EXACTLY
Ezra Garcia that’s so funny, exactly what popped up in my mind to! What a great movie...
I just don’t get why people are so negative interms of fine dining experience.Its not just about food.Its about the whole experience that you enjoy with all your senses.The quality of food served at such restaurants and the ingredients used are usually top notch.Well people who never worked as a chef or in Hospitality itself may find it very difficult to understand.But it is what it is,Its art on a plate created with passion and pure dedication.
Too many people find negativity so much easier. Trash whatever they don't/wont/ or cannot understand, or appreciate.
maybe because one dinner is my half month salary....
@@cskabos And a tiny little plop of food half the time. There is more to the quality of a dish than just personal taste preferences.
because there is more food tastier than these.. european thinks about quality but in asia for food its about quality and quantity.
serve some food and it would be appreciated. a dish doesn't need to be artistic. it needs to taste good and look like food. fine dining is a scam to anyone who doesn't have that kind of money. they serve bite size portions and call it a dish. it may be an experience, but a pointless one at that. I could eat at a diner and have a better experience.
Please GQ do a part 2, I would to see the Hamptons Restaurant and the new 11 Madison!
Gangreen167 there’s a show on Netflix called seven days out that covers the opening of the restaurant
thanks im tuning in now @@AJ-xf6um
2 years down the line ... and they're gone. They're not even featuring on the top 50 list.
@@deonellis8577 they won't feature in that list ever again. The organisation that makes the list made a rule that the past no.1 restaurants won't ever feature on the top 50 list again because this will make the list with the same restaurants every year. Instead, they made a 'best of the best' list which features this restaurant and other such restaurants in the hall of fame.
Great video. Knowing what it takes to run a successful restaurant this video gave me chills. So much respect for this crew
It’s 11 courses paired with wines, I’m a big guy and I get full before the end of dinners like these. Some people want the best iPhone, some want to try the best food....stop winging about money and how much things cost in this life.
Also, people who enjoy food are not trying to be better than you...
What a great comparison hahaha
Some see it as people flaunting their status. Which it sometimes is.
You can never have the best iPhone because it doesnt exist lol. iPhones are the biggest POS.
Just because YOU don't think you're better than anyone while you eat expensive food...
It's quite obvious that many many many people eat expensive food every single day just because they're rich. Not because they appreciate the food.
Let's be real. This type of establishment is meant for rich people. Just because poor people wander in and spend all their money.... Well they're fools.
"It's a matter of perspective and taste" with one precondition - money. But look, the poor complain about pretentiousness, but they are not going to be taken seriously or be undermined. What about Marco Pierre White? He had the gut to slap the Michelins and went down the ivory tower. To him, Michelins isn't about food, but about the story behind it that can be made up for better marketing. My mum cooks well too but since I am not famous no matter how much credit I give her, her food isn't going to sell. On the other hand, if Marco says this dish is inspired by my mum and starts telling the story of his childhood, pretending that the dish reflects this private story as if the fish bite you eat brings you to Marco's childhood, then the marketing comes and we have a wonderful pricy but sell-out fish bites. Business is business but they pretend to be Art. This is exactly what people condemn and have reservations for.
Amazed how the Chef has no ego
on film
so he tells his hot dog story every time huh
Hot dogs can be one of the best things you ever tasted, but I know you are speaking metaphorically.
I mean when you're number one you can do anything you want.
f_y fr
Love and respect the positivity in this video, it is amazing.
Restaurants like these are about the experience. The effort that the chefs put into the food. The care. The attention. The time. The patience. The creative thought behind curating food into art. So if you cant appreciate that then don’t go. But I would love to go to a Michelin star restaurant. I’m a chef. So I know the food won’t be full of crazy flavor. But the experience will be well worth it.
Wow. The FOH/BOH dynamic is stark in this video. I hope there was a least one moment when the kitchen and service staff were able to or even are able to have those kinds of moments. There's no them without us, man.
Beautifully put together, good luck to the both of them and their team
Nino would've cleaned up the place nicer...
RedHead Productions Ramsey fans are Rollin in!!
I'm just here for the Nino
Yes but I would like to know if he will take photos of him cleaning just so we know that he did for sure.
I love the passion of those guys!
8:37 they even have the best gel pen in the world. Pilot G2 07.
How much is it
@@edwardjarvis3442 you can buy a 6 pack for $10. They're not that expensive, but they are the best. Made in Japan
You don't know what you're talking about. It's all about that Uniball Jetstream
that dudes comb over is gnarly. just call it quits man
i wish i was rich enough to transfer 125 friends to the Hamptons
Gala and beautiful creativity
looking forward to a follow up o:
Forbes should be on the look out for a new contender in the top 10.
Signature Restaurant in San Antonio Texas
ricardo gutierrez i live in SA lol what restaurant is it
Please part 2
things you watch when you're in the Checkers drive through
C Y
We don’t have checkers here in Los Angeles
Looks like it's for real the best restaurant ever, so nice!
Empty plates, empty plates, empty canvas, I learn to add things all my life. Empty plates empty plates. take things.
His philosophy of less is more mirrors that of Japanese flower arrangers where the space between the flowers in a floral arrangement is aesthetically more important than the flowers themselves. This is called 'Ikebana'.
Negative space and the art of non design are fundamental in all art all over the world. The process of negative palette is the purest form of that for me personally and really difficult. How do you create the same balance and depth by taking away? I think it comes to how we prep but I'm still learning
Heston moved his restaurant to Australia!
They say madmen rule this world to create something truly beautiful. men with an unlimited source of imagination to obtain power. Chef Daniel Humm you are a true Man gone mad in the most beautiful and wonderful way. thank you for creating a new world and a new stepping stone to the younger generation. much love
They look so serious and terrified the workers...it doesnt look like a big family 😶
Only thing i can say is WOW ..!
This reminded me movie "Burnt"
Im watching many videos regarding this restaurant and it's really cool, but I'm sick of that hot dog story!
jesus, the logistics of moving all those people and paying for them to live there. there is some serious money in this restaurant it is absolutely insane
I'm currently studying culinary arts.i hope someday I'll become an executive chef
Alexa Esco you can n will do it
@@matkaplio5390 thank you
If you live in nyc, take advantage of it
If you wanna get better eat better go to restaurants try things you wouldn't and eat food you don't like! That last bit is essential to growing the pallet and understanding the importance of process in relation to produce.
he folds his arms like Koffmann
Alguém tem o link dublado?
Daniel Humm seems to be high all the time
Would he ever move on with the 'empty plate' philosophical point?
''For me an empty plate is such a beautiful thing'
Nice video. Thanks!
When did they get #1? I thought austera still had it.
I know how good these chefs are and I know it's probably worth it, but I can't wrap my head around paying $500 for a single spear of asparagus and a couple dots of sauce
it’s never just 1 plate for that price. the $500 price tag includes usually a minimum of 10 courses and it’s rare to any room in your stomach after.
Everyone that works at a restaurant totally goes to the Hampton’s said no one ever ......
what dish is that at 0:42? looks like turbot
I'd probably still be hungry after eating in a place like this.
Not after 11 courses you won't
I wish I was part of this team... 😢
All these people talking about overpriced food, bla bla bla... Do you know that most great chefs don't make money with their michelin starred restaurant ? Some actually sell at a lost and compensate with their brasseries, minor restaurants, etc... So no, it's definitely not about money, it's simply about the love and dedication for outstanding cuisine
How to Apply this Restaurant for cook
Short lived. Noma opened again and Eleven Madison Park hasn't been in the top three since (I know Noma hasn't been named the best in the last couple of years, but it's a definite top three restaurant that takes up a spot).
I probably couldn't afford the appetizer
Only here for the hats
how do they have a profit with that much staff...? haha
Cheeky nibble @ 5:54 ;)
What about trying Colombian food like BANDEJA PAISA and charcoal grilled style chicken @ pollos Mario restaurant in Jackson heights Queens... yummy..
Cooking for me my life
No#1 restoraunt where you will be hungry after you leave your table
Will I need to stop at In-And-Out after I finish my meal there?
No. You have 11 courses.
Yes, if you want good food.
Respect
5.15 ....The Dream Beaver
Dropped to 4th best this year.
Let me order a cheeseburger and some fries please...
emptier plate = better restaurant
Someone needs a hotdog cart
You are not paying the food.... you are overpaying everything around it
'Minimal' food = Maximum profits!
I will deffinetly never go there
World best cap revival
Isnt this the exact same building as the Jean Georges in NYC??? Wtfs going on?
Yes it is, the same bum restaurant group, I’m glad you caught that FRAUD LOL 😂.
5:54 Wow did she just eat out of the plate.
that was no plate, but a tray
3 michelin stars , Pellegrino best restaurant in the world , relais &chateaux distinction..but i dont see no tripadvisor award??? Faill!!
um how is his entire team so attractive omg
I know a lot of people who do not like empty plates 'o'
The video does not say exactly when the restart happened with relation to COVID.
been there. first time at a restaurant with a michellin star. Super disappointing tbh
What was your experience like?
plates emptier than my heart
The black guy at 10:59 with the money! Haha
I see you 5:55
The most amazing thing about this piece is that it's definitely in the running for "most boring thing I've watched this year". No insights were gained, no flaws revealed, no truths exposed, no story told, no interesting or stylistic presentation, just incredibly bland, bare anecdotes they've told thousands of times.
derp why’d you watch it then
@@fullmoonproductions7188 so basically what you're asking me is, why did i give the video a chance if it was going to end up being boring? maybe think about that for a second.
derp I’m asking more why you continued to watch it when you realized it was boring
@@fullmoonproductions7188 I'm a completionist? I dunno.
that’s true tbf
I thought food is something you eat and feel happy, not something you take picture with and show off.
McDonalds > That restaurant
This is not El Bulli.
12:38 He just threw that paddle so hard it disappeared.
Liked it much better before the renovation, sadly. So much charm. After it looks very generic. A real shame.
E E but it’s what THEY wanted to do..some ppl like it some not..
4:38
why did they move?
Did you watch this at all dumbass
Justin L nope lol
Sure come to our restaurant
Best Chinese Restaurant
Location | Philadelphia Chinatown TingWong
Meanwhile I ate one meal today consisting of lentils,rice, and eggs 🙃
I thought you were talking about Noma... Disappointed...
Chef seems like the nicest guy ever. Something one never says about a chef. The rest of this seems corporate, contrived, pretentious, stuffy, trying to hard to be hip and modern and appeal to pretentious garbage people. Just the fact that they have a position called beverage director nearly made me vomit.
👏🏼👏🏼👏🏼
the world best restaurant doesnt have a million view
THANK GOD SOMETHING THATS NOT ABOUT TRUMP
He's not wearing a hat. What if his hair/dandruff falls into the food? :D
its part of the E X P E R I E N C E
Super
Some day I will be the best chef in the world
I wanna know who told them they were world number one ...... it’s been in Europe for many years .... I think it’s a another case of thinking “America is the world” again ....
Aj S probably the Michelin Star judges whatever.. and when it comes to gourmet chefs, they are probably in one of the careers that is the most aware of other countries and cultures so I'm not sure where your getting your ideas
san pellegrino makes the list 100 best restaurants in the worlds and has done so for some time now
They should have priced it at 11 dollars
So if I order an empty plate will they bring nothing me?
Chino's Corner they'll bring you an empty plate.
Less is More!
so you done yet?
this guy getting hard over empty plates
Like laboratory !!!!! Mmm
Recreating is reinventing, so why not ?
You only live once.