The Genuine "CATAPLANA" seafood stew from Algarve, Portugal
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- čas přidán 31. 05. 2018
- The traditional seafood CATAPLANA - cooked on location in Algarve, PORTUGAL'
A cataplana is an item of cookware used to prepare Portuguese seafood dishes, popular on the country's Algarve region. One of the most the most famous dishes made in a cataplana is "Cataplana de Mariscos" and I've come to the coastal village of Fuseta to prepare it - as always following instructions from the locals.
-------------------------SHOPPING GUIDE-------------------------------------------------
The best "pimentón" (Spanish paprika) to use for this dish can be found here:
U.K
www.amazon.co.uk/El-Rey-Vera-...
U.S
www.amazon.com/Pimenton-Vera-...
Any dry white wine will be fine.
The genuine Cataplana can be bought here:
www.amazon.com/Made-Portugal-...
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INGREDIENTS (for 2 people)
4 slices / fillets of any white fish such as hake, grouper, bass, fresh cod etc
a smallish onion
half a green pepper
half a red pepper
1 large tomato
1 potato
3 cloves of garlic
150 ml white wine.
200 g clams, alive or frozen
salt
1 teaspoon pepper powder - paprika, Spanish pimentón etc - but nothing too hot
a few sprigs of cilantro, roughly chopped.
50 ml best quality extra virgin olive oil.
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I recently discovered your channel, I want to thank you for inspiring me to get cooking the food I love again.
This COVID is very depressing, I live alone, and as a senior I find it hard to get inspired. I rely on grocery and Amazon delivery as I don’t venture out these days. I have two beautiful Portuguese Cataplanas, and it’s high time they once again see the light of day. They really do produce the best the dishes!
I spend most of my day watching CZcams cooking videos, from all over the world, wonderful! Which in turn leads me to some of the most fantastic international movies I have ever seen, thank goodness for sub titles. Thank you once again for your dedication that benefits us all that enjoy them. Please stay well and take care.
Pete I’m from Brasil and we love sea food the mud crabs are delicious 😋
I am from portugal and I love the way you show the lamdscape and the people aswell as the recipes.
What an "elogio" from a Portuguese lady!!
for those who are a little concerned using aluminum cooking vessels, they do sell stainless steel cataplanas. a little pricier , but gives you the piece of mind
aren't the hand hammered copper cataplanas lined with tin?
Pete you have an amazing Vlog! You always take your audience into the places where “Originals” came from! Original Food and ReAl places! Be safe!🙏🙏🙏
Love the Cataplana.Copper is a favorite of mine.
I'm so pleased I found your channel Pete, I love the way you stick firmly to the classical preparations.
Very similar to Keith Floyd, but without as much booze?
a melhor Cataplana, 👍
You make it look so easy and delicious!
Beautiful Pan .....
Cooking done perfectly
I'm so glad you like the video!!
I am fascinated by the Cataplana.
Me too! It's just such a lovely shape and shines!
That would have to be one of the easier dishes I've seen....
great location.... inspiring me to cook on location.... please post more stuff!
That looks delish!
I'd love to travel one day..
God you your back. Such a relief
Amey. I'm so glad you missed Pete's Pans. Yes I'm back for good! Cheers!
I would have thought the clams would have been rubbery. I would add them in later, but perhaps the pot prevents rubbery clams.
Hey Marty
As far as I can remember, they were too small to be rubbery. It seemed to be more about the sauce...the shells... the flavour. Thanks for commenting :)
Who the hell are the 2 people who don't like this?
I’m gonna use caldo de marisco Knorr here.
Nothing to do with Marco.
delighted.