Danish-inspired rye bread and open sandwiches (full recipe) by 2023 MasterChef UK's Thuy Hoang

Thuy Hoang makes a delicious, rich Danish-inspired rye bread from a sourdough starter. This recipe includes dark, indulgent Irish stout, sticky sweet malt, oats, chia, and sunflower, pumpkin and sesame seeds. Thuy then demonstrates the versatility of this bread with various open sandwiches, including: soft boiled egg with microgreens; tangy tomato, fragrant basil and rich, milky burrata; delicious salmon pate with microgreens; crunchy, lightly pickled vegetables; and roasted fig georgously sticky with honey, mint and creamy marscapone.
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Thank you to Hugo of Artisan Leaves for providing the microgreens featured on these sandwiches. Thank you also to Louisa's Honey for their amazing lime honey, which went beautifully with the figs. The smoked salmon and pate came from The Pished Fish. See the links below for details:
/ artisanleaves
louisas-honey.com/
www.thepishedfish.com/

[@Yen-zz1kp]

Very nice indeed xx

[@thuycooks]

Thank you very much for all your lovely comments ❤️! I really appreciate your support. Thuyx

[@agnieszkazarebska-walesa5661]

Looks delicious!

[@thuycooks]

Thank you very much for your kind words, lovely Agnieszka! Thuyx

[@HuongHoang-i9i]

It’s look delicious Thuy

[@thuycooks]

Thank you, Mẹ nhiều ♥️! 😘

[@deltacast1341]

It’s a very unique sandwich different from what I seen before!

[@thuycooks]

This Danish inspired rye bread is really delicious and perfect for these open sandwiches. I hope you will give it a go. If you have any questions, just let me know. Thuyx