Daighi Aalu Kofta Recipe By Chef Shireen Anwar | Perfect Degi Aloo Kofte Recipe | MasalaTV

Daighi Aalu Kofta Recipe By Chef Shireen Anwar | Perfect Degi Aloo Kofte Recipe | MasalaTV
DAIGHI AALU KOFTA RECIPE INGREDIENTS :
Mince ½ kg
Roasted gram 3 tbsp
Poppy seeds 1 tbsp
Coriander powder 1 tbsp
Cashew nuts ground 15
Salt 1 tsp
Allspice powder 1 tsp
Ginger garlic paste 2 tbsp
Coriander leaves chopped ¼ cup
Brown onion crushed 2 tbsp
Chili powder 1 tsp
Yogurt thick 1 tbsp
Green chilies grinded 4
Coriander leaves ground 2 tbsp
Onion ground ½ cup
Bread slice soaked in water 1
METHOD FOR KOFTA :
Put all the above ingredients in your mince in the chopper and grind to a smooth fine paste, mix well, and keep aside.
INGREDIENTS & METHOD FOR YOGURT MIXTURE :
In the bowl add 1 ½ cu yogurt, ginger garlic paste 1 tbsp heaped, brown onion crushed ¾ cup, chili powder 3 tsp, dhania powder 1 tbsp heaped, allspice 1 tsp, roasted and crushed cumin 1tsp, mix all together, keep aside.
Other Ingredients :
Oil ¾ cup
Mixed whole spices 1 tbsp
Water 1 cup
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Green cardamom ground ½ tsp
Ginger julienne 1 tbsp
Coriander leaves for garnishing
Dried fenugreek ½ tsp
METHOD :
Heat oil in a pan, add whole spices, half a cup water, and your yogurt mixture, and fry for 5 mins, make koftas with mince mixture and add it to the oil slowly, add 1 cup water with potatoes, cover, and cook for 5 mins on high flame, now cook on low flame till potatoes tender, add in brown onion crushed 1 tbsp, kasuri methi ½ tsp, Nutmeg and mace powder, green cardamom powder, leave it on dum for 5 mins, remove and garnish with ginger julienne, coriander leaves, serve with parathas or taftan.
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DAIGHI AALU KOFTA RECIPE
INGREDIENTS :
Mince ½ kg
Roasted gram 3 tbsp
Poppy seeds 1 tbsp
Coriander powder 1 tbsp
Cashew nuts ground 15
Salt 1 tsp
Allspice powder 1 tsp
Ginger garlic paste 2 tbsp
Coriander leaves chopped ¼ cup
Brown onion crushed 2 tbsp
Chili powder 1 tsp
Yogurt thick 1 tbsp
Green chilies grinded 4
Coriander leaves ground 2 tbsp
Onion ground ½ cup
Bread slice soaked in water 1
METHOD FOR KOFTA :
Put all the above ingredients in your mince in the chopper and grind to a smooth fine paste, mix well, and keep aside.
INGREDIENTS & METHOD FOR YOGURT MIXTURE :
In the bowl add 1 ½ cu yogurt, ginger garlic paste 1 tbsp heaped, brown onion crushed ¾ cup, chili powder 3 tsp, dhania powder 1 tbsp heaped, allspice 1 tsp, roasted and crushed cumin 1tsp, mix all together, keep aside.
Other Ingredients :
Oil ¾ cup
Mixed whole spices 1 tbsp
Water 1 cup
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Green cardamom ground ½ tsp
Ginger julienne 1 tbsp
Coriander leaves for garnishing
Dried fenugreek ½ tsp
METHOD :
Heat oil in a pan, add whole spices, half a cup water, and your yogurt mixture, and fry for 5 mins, make koftas with mince mixture and add it to the oil slowly, add 1 cup water with potatoes, cover, and cook for 5 mins on high flame, now cook on low flame till potatoes tender, add in brown onion crushed 1 tbsp, kasuri methi ½ tsp, Nutmeg and mace powder, green cardamom powder, leave it on dum for 5 mins, remove and garnish with ginger julienne, coriander leaves, serve with parathas or taftan.
#aalukofta #degikoftay

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Daighi Aalu Kofta & Chicken Majestic | Chef Shireen Anwar | Masala Mornings | 8 May 24 | MasalaTV