काले चने की सब्जी/Kale Chane ki Sabzi Curry|Black Chickpea Masala New Simple Trick Dhaba Style Curry
Vložit
- čas přidán 6. 02. 2024
- Subscribe to my channel here : / @chefajaychopra
#chanamasala #cookingwithchefajay #kalachanarecipe
Kale Chane ki Sabzi
Kala Chana Recipe | Black Chickpea Curry | Kala Channa Masala Curry with detailed reciep. An easy and simple flavoured gravy-based curry recipe prepared with black chickpeas and assorted dry spices.
Kaale chane ki sabzi
Portions serving: 7-8 pax
Preparation time: 6-7 hours
Cooking time: 40 min
Calories: 218 cal per portion
Ingredients
Brown chana 1 cup
Cinnamon 1 inch
Black cardamom 1 pc
Cloves 4-5 pcs
Bayleaf 2 pcs
Ginger & garlic paste 1 tbsp
Mustard oil 1 tbsp
Salt 1 tsp
Water as required
Mustard oil 2 tbsp
Jeera 1 tsp
Onion chopped 1 cup
Ginger & garlic paste 1 tbsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Curd ½ cup
Tomatoes chopped ½ cup
Soaked kasoori methi
Salt ½ tsp
Amchur powder 1 tsp
Method:
Preparing the Brown Chana:
1. Wash and Soak: Rinse the brown chana thoroughly and soak them in water for 6-8 hours.
2. Pressure Cooking: After soaking, transfer the chana to a pressure cooker. Add cinnamon, black cardamom, cloves, bay leaf, ginger & garlic paste, mustard oil, salt, and enough water. Cook for 5-6 whistles, then set aside.
3. Soak Kasoori Methi: While the chana cooks, soak kasoori methi in water.
Making the Gravy:
1. Heat Oil and Spices: Heat mustard oil in a pan, add jeera, and let it crackle.
2. Saute Onions: Add chopped onions and sauté until golden brown.
3. Add Ginger & Garlic: Stir in ginger & garlic, add some water, and continue sautéing.
4. Spice Infusion: Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Cook until fragrant.
5. Incorporate Curd: Pour in curd and cook until it releases oil.
6. Tomatoes: Add chopped tomatoes and cook for 2-3 minutes.
7. Combine Chana and Stock: Add a portion of the pressure-cooked brown chana along with some stock. Mash roughly using a masher.
8. Final Touches: Introduce the remaining brown chana, salt, amchur powder, and cook on medium-low flame for 5-6 minutes.
9. Serve Hot: Kaale Chane Ki Sabzi is now ready to be served hot, accompanied by rotis or rice.
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:www.amazon.in/shop/chefajaych...
Indian Cooking Essentials 🧑🏼🍳
cutt.ly/GQkfOfX
Bakeware Essentials 🧁
cutt.ly/AQkfzd5
Kitchen Organizers 🍱
cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
cutt.ly/jQkfghP
Unique Kitchen Products 🥣
cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - Jak na to + styl
Very tasty receipe sir 😊and you really explain very well with details
Thank u
Thank you sir for pinned my comment
I wish u get tons of followers..u r underrated chef..ur recipes r fantastic ❤
Thank you so much 😀
Veri nice chane ki sabji Dekhkar Munh Mein Pani a Gaya
Wow superb yummy yummy and different recipe 😊
Tasty Tasty recipe sir ji 🙏🏼👍
बहुत बहुत सुदंर काले चने की सब्जी शेफ आपको हम टी वी पर आपकी हर रेसीपी लाजवाब और स्वादिष्ट रहती है ❤❤🙏🏻🙏🏻
Nice receipe
Me try karungi ❤
Yammi ❤
Truly mouth watering. 👍
Yes
Wowie! Nom-nom!👌👌Completely, drool worthy. This is protein packed dinner, sorted for tomorrow!!. Thank you Chef🙏🙏🎉🎉
Super duper 💯 recipe
Super recipe 👨🍳
Very Tasty Recipe 👌👌♥️♥️
जय जय जय जय जय जय जय जय सियाराम
Admi tum badiya ho aur Chef tum bhot umda ho😊😊😊😊
So yummy& delicious. Just made a pulao with it. Also highly nutritious & full of protein 👍
Absolutely delicious 😋😋👌
Super testy
Wow
I make this with Malvani masala and turns out really yummy. Goes good with Amboli or rice bhakari. Your version is super yummy too. Thanks for sharing
You are one of my favourite chefs ❤😊
Good tip to mash them - 👍😋
Wow nice superb yummy 😋😋😋😋😋😋 tnq U so much for your valuable recipe
Awesome and Different recipe, Sirji!!!
Nice. Thanks 🙏
Very nice 👌 🌷
Super Chana recipe
yesss Thanks a lot
👌👌👌👌👌👌
❤,👌👌
Nice
Bohat mazaydar recipe ha. Please👌🏻👍🏻😋♥💐👏 daily meal menu recipe ma aloo baigan ki sabzi. Aloo gajar ki sabzi. Aloo band gobi ki sabzi. Aloo bhindi ki sabzi. Aloo karela ki sabzi. Chukandar or palak ki sabzi. Shaljam or palak ki sabzi. Dhaba style karela piyaz tamatar hari mirch ki sabzi. Dhaba style bhindi piyaz tamatar hari mirch ki sabzi. Kurkuri bhindi wo alag hoti ha bhatyara style sikhaye. Tinday ki sabzi. Lauki ki sabzi. Turai ki sabzi bhi sikhaye hotel style. Thank you jazak Allah (god will give you rewards happiness ) aameen 😊🙏
With onion garlic bhi post kare please
❤❤❤❤❤
👍👍👍👍👍👍
I don't use mustard oil to kya dal sakte hai?
😋😋🥰🥰
Nice recipe 👌 as always. My mom always mashed chana partially.. Baki sab thik hai but mom ko criticise mat kijiye.. we are nothing but a fraction of our moms.. 😇 mom's are the best ❤😊
Khade mashale dalne jaruri hai Kya A sir..?
Jo sawal Kamalkishore jee ka hai wahi mera bhee hai . Maine bhee chane bhigoye aur recipe dhoondh rahi thee .😊😊
*👌 Sir Ji, aapko kaise pataa chalaa ki maine kal raat ko Kaale Chane dho kar bhigo diye the, aaj ke dinner ke liye?? 💐*
Sir ji antaryami jo hai 😂
Hum log brown ya green chana is tarah banate hain - green chillies, ginger, garlic (green garlic if available), a few leaves of mint or pudina, curry leaves, fresh coriander leaves, whole jeera raw, these are pounded together or coarsely ground in a mixer. If you have jeera goli at home, add 5-6 of them and grind the mix. We use groundnut oil for tadka with bareek rai, hing, curry leaves and slit spicy green chillies as per taste. Add the green paste & saute on low flame for a minute. Add the boiled chana after draining the water. Add salt, turmeric powder, a little dhaniya-jeera powder, red chilly powder. Mix well. If you haven't added any jeera goli, then add amchur, chat masala & a little pepper powder. Sprinkle some water if required. Cover and cook on low flame for 2-5 minutes making sure the gravy does not stick to the bottom of the pan. If needed, add some water to blend everything together. The gravy should be very thick and the prominent taste should be of the pounded green mixture. Add a tbsp of grated fresh coconut or desiccated coconut. Mix well. Add one third of a tbsp of powdered cinnamon+cloves+1 green cardamom at the end. Mix and put off gas. Cover & rest it for 5 minutes. Add thickly grated fresh ginger (optional), lemon juice and lots of chopped fresh coriander before serving,
Ahahahaha
बिना लहसुन प्याज की रेस्पी
great presentation Chef Ajay.......so proud of you
Thanks a ton
Garam masala nahi dala 😊
Fun fact: KAALA chana is NOT actually KAALA 🤭
❤❤❤❤❤
बिना लहसुन प्याज की रेस्पी