How To Make Jelly Mooncake (Easy)

Welcome to our kitchen! In this video, we'll show you how to create delicious and easy-to-make Jelly Mooncakes that are perfect for celebrating the Mid-Autumn Festival or any special occasion. These colorful and translucent treats not only look beautiful but also taste incredibly refreshing.
Ingredients:
250g of jelly powder (assorted flavors)
600ml of hot water
Mooncake molds (various shapes)
Vegetable oil (for greasing)
A variety of fillings (lotus paste, red bean, etc.)
Food coloring (optional for vibrant colors)
Instructions:
Dissolve the jelly powder in hot water and let it cool slightly.
Grease your mooncake molds with a thin layer of vegetable oil.
Pour a small amount of jelly mixture into each mold, just enough to cover the bottom.
Place the molds in the refrigerator to set for about 10 minutes.
Add your preferred filling (lotus paste, red bean, etc.) into each mold.
Pour more jelly mixture into the molds, covering the filling completely.
Return the molds to the refrigerator and let them set for a few hours or until firm.
Carefully remove the mooncakes from the molds, and they're ready to serve!
These Jelly Mooncakes are a delightful twist on the traditional mooncake, and you can get creative with different flavors and colors. Whether you're sharing them with family or friends, these treats are sure to impress!
Don't forget to like this video, subscribe to our channel for more easy-to-follow recipes, and hit the notification bell to stay updated on our latest culinary adventures. If you try making these Jelly Mooncakes, be sure to share your results with us in the comments below. Happy cooking and happy Mid-Autumn Festival!