How To Make Perfect Gumbo
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- čas přidán 27. 07. 2024
- Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes.
Find the recipe here: tasty.co/recipe/new-orleans-s...
Follow Chef Kenneth Temple here: / kennethtemple_
Follow Chef Will Jones here: / chefjones504
00:00 Intro
00:17 History of Gumbo
01:00 Stock
02:24 Seasoning
03:00 Let's Start Cooking!
03:22 Okra
03:42 Roux
04:00 5-Minute Roux Hack
04:39 Holy Trinity
05:03 Add Ingredients
05:21 Pick Your Proteins
05:40 Simmer
06:00 Taste Test
06:06 Add Shrimp
06:16 Time to Eat Baby!
06:33 Finish with Filé Powder
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Wow right in the childhood. Every time it got cold my grandma would make my siblings and I a nice warm bowl of Gumbo ☺️💜
can't eat it any other time
Fyaza
so lucky. I am from Asia and I have never had Gumbo in my life but I always wish to try it. It's not available anywhere here so someday Im gonna have to make my own.
Oh, yummy! I first learned about gumbo as a child when I watched 'Princess and the Frog' in theaters. Years later, as a college freshman, I was given the opportunity to go down South for a field trip for one of my college course assignments during spring break of that year. It was my first time down in the Southern U.S.. I went with my professor and my classmates. I remember we did stop in New Orleans and I had the gumbo there. It was delicious! I was so afraid it wasn't gonna taste good, but I'm glad I was wrong. I would make my own stock out of crabs, but I can't make it as my mom has a shellfish allergy.
Make it with chicken and andouille sausage! That's what I do for my shellfish allergy 😁
SAME! About the gumbo thing, not the shellfish allergy
Oh my god this made me feel so old. My first thought was that the movie came out only a couple of years ago then I realised it was over a decade ago now 💀
Im from Fiji, i as well learned Gumbo from Princess and Frog.
Chicken and sausage is the way to go.
I like how he taught the rich history of this dish. I love gumbo, either ya ya or seafood way. So glad he showed me how to cut the roux time into 5 minutes! 🍲
Somebody have this man make a cooking audiobook. His voice is music and the little quirky tips are hilarious.
This makes a Southern Louisiana boy proud. That’s EXACTLY how ya do it! I’m not a big okra fan myself, so I leave it out. But man oh man, I love me a good bowl of gumbo.
You described this perfectly!! This looks exactly like "A bowl full of love." 😍😋
As someone who was born and raised in Southern Louisiana, you did AMAZING!!!!!! I’m craving it NOW after watching the video!!!!!
ممكن متابعة لقناتي . ربي يحفظكم💜💜
This man is so Southern oml love listening to him talk 😍
Fya
Yasss! Kenneth Temple
The narration on this video was amazing💚 I’ve never had gumbo before but this looks absolutely delicious
I'm Brazilian and I had no idea what Gumbo was until I read a book called Rebel by Beverly Jenkins, it's set in New Orleans after the Civil War and Drake's favourite dish is Gumbo, he talks about it all the time. Anyway, really enjoyed watching the video!
I just need to step outside and I can smell it. love gumbo season here in louisiana
Fantastic recipe and presentation. More of this chef please Tasty!
Yup that’s Kenneth Temple- Im surprised he wasn’t on camera
+
His voice
I love okra so much, I don't even mind the slime. It's so good. And nothing beats a homemade roux.
Wow I ❤️ gumbo! Used to make it at a restaurant I worked @. This version is a little different from what we make, the Filé powder was added in not sprikled. So excited to try this version. 😋 Thank you!
I'm from Australia and I just can't wait to try Southern food. I'll be playing my old blues records while making it.
Very well done! Techniques and advice are exactly right. I grew up in New Orleans, and now I live in Paris, France.. Gumbo has been a great way to remind myself of the taste of home since the pandemic hit. I usually go for chicken and sausage gumbo (rather hard to find Gulf Coast Blue Crab here). But we do have Okra.
I cannot stress this enough - make your own stock! For gumbo yaya, just roast a whole chicken then throw in the bones and whatever's left from the chicken with some veggie scraps and seasoning. Then proceed exactly as the video says. Roux, Trinity, seasoning, stock, sausage and chicken. So good, I've never seen someone have only ONE bowl.
I made gumbo 4-5 times in my life and never ever I have used blue crab shells to make stock. This is gonna elevate my game 10fold!!! What a great video.
I was FULLY skeptical as a NOLA native seeing dat title til I heard dat voice!!! 🤣🤣🤣🤣 Yep he knows!!!
Oh yes!!! This was an awesome tutorial. I will try this recipe! Thank you!
I loved this. As someone who grew up in New Orleans, this connected with me so much. I didn't know gumbo had native American roots to it. My dad always uses the Holy trinity of veggies when he cooks. My aunt made some seafood gumbo once and it was delicious. My family usually eats the ya ya version though. I definitely want to try this recipe out. Thanks for giving me a piece of home.
I remember when I stayed in Louisiana for about 2 years I was soooooo hooked on the gumbo I had to have it several times a week if not everyday every way I tried was different but was so good I love how he breaks it down on here how to make it with all those flavors thanks o much all the from da SC xoxo 👏🏾👏🏾👌👌💯💯🙏🏾🙏🏾💕💕!!!!!!
This is above and beyond, man! 5 min roux! How to make your stock and seasoning! This is a treasure!
Growing up in Calcasieu Parish, with family on the Gulf in Cameron Parish, we would do seafood gumbo mainly. We’d even pop oysters in it right before serving. SO GOOD!
My grandmother would put the filet in the rough. Makes a difference!
I live in lake Charles and I’m making a pot right now. Tout va bien, madame!
Heyyy lake charles here 👋🏻
I was scared I thought the comment section would be in shambles but no..great tutorial 👏🏾👏🏾👏🏾
This looks so delicious! So much depth and love goes into that, my mouth is just watering away
I remember first time I taste Gumbo was in a local restaurant by the river in New Orleans, the music playing A Change Is Gonna Come, the first spoon is right on time with the “I was born by the river” and that’s when I can feel the SOUL
Wow his voice love it
This looks incredible!! I need to make this. 🥰❤️🔥😘😍
I can't wait to make this. Looks amazing
one of the best gumbo recipes right here. This one checked all the boxes. Thank you for this one.
Great video !!! I love the tips you have given to make a roux. Looks delicious!!
I wanted to see the chef once, who explained so well.
Right!! Im so surprised Kenneth Temple wasn’t on camera
His voice is perfect for this!
Tried gumbo during a trip a few years back and loved it! I want to make something special for a gathering and this looks like an experience!
I'm from Chicago I ordered the blue crabs from Louisiana to make this. And followed everything and made twice the amount from here my only struggle was making that roux dark. It was medium dark but it was so delicious still!
This was one of the best videos I have ever seen, well done.
Ooohhhh my goodness!! Thank you soo much for this delicious and simplified recipe!
Man this is the most comprehensive gumbo how to Ive seen yet! Thank you for properly representing one of our most beloved dishes, much love from the Flatts!
Had my first and only bowl of gumbo at an airport in texas. I realize it probably wasn't 1/2 as good as real deal but boy was i impressed. Will def be trying this recipe out! Thank you
Looks absolutely delicious 😋
Thank you for sharing your recipe with us 🙏🏻
Thank you for the rue tip!!! The recipe is FABULOUS
I love my southern culture! And yeah baby, dats how you make gumbo.
Always so tasty thank you for sharing❤👍
I'm from Port Arthur where we had crayfish festivals and crab/shrimp 🦐 gumbo. And yes to Okra, home grown of course. Thanks for your video and memories that it helped revive.
Love ur voice and best explanations ever. Thanks from France!
FINALLY! SOMEONE MADE GUMBO THE RIGHT WAY!!!
Wow! Looks amazing! I now want to try Gumbo and Gumbo Ya-ya!
Delicious 🤤 I will try in Brazil 🇧🇷 we eat lots of okra
On point; beyond delicious 🤤 omg 🙏🏻
This was so nice to watch! Thank you so much. 💖
WHAT A GREAT VIDEO!!!!!!!!!!!! INCREDIBLE PRESENTATION AND FANTASTIC VOICE, THANK YOU, FROM A CHEF TO ANOTHER!!!!!!!!!!!!!!! BRAVO!!!!!!!!!!!!!!!!
This person has such a soothing voice
Iove me some gumbo..That looks sooooo good..I'm going to try this recipe soon
Respect baby!
Wow thanks for the history lesson cause we’ve never heard of gumbo here in south east asia
Dude, that's EPIC! Thank you for sharing.
Your consistency and quality of content never disappoints!
Lol bot
ممكن متابعة لقناتي . ربي يحفظكم💜💜
Looks amazing!
Looks delicious
Okay thank you, I’m going to try making the Gumbo Yaya version bc the hubs doesn’t like seafood (blasphemer), and I have celiac so I’ll swap wheat flour for gf flour (rice flower and tapioca will probably make a good roux). Wish me luck!
please let me know how it is
ممكن متابعة لقناتي . ربي يحفظكم💜💜
That’s looks sooo good 😊
I love your accent too 😍
I've heard of gumbo before, but now I love it although I've never tasted it :)
Once you taste it, love takes on a whole new meaning! My first taste of gumbo was in my teen years at a little tiny shack restaurant in New Orleans. It was also a history lesson for me as the elderly lady who cooked the gumbo was finishing for the day and felt compelled (her words) to sit with us and explain the soul of what we were eating! That has been over 40 years ago and I have never had gumbo that good again even in New Orleans. I have also never forgotten the lessons that beautiful soul who made that gumbo taught this young white girl!!! I don’t know if she ever realized how profoundly she touched my life (probably did, but I never got the chance to tell her as I didn’t realize it myself until later in my life). All over a bowl of gumbo! I hope you get to experience that!
Thank you for making homemade stock like a normal person using scraps!!! It pains me to see all these videos using whole veg and throwing it out at the end! Can't wait to try this recipe, thank you so much
this is fate because i was just saying i craved gumbo so now i just have to make it
I subscribed
Have not made jumbo your recipe and technique looks good ! Going to give it a try! Love your preperation of okra( ugh, the slime) thanks
This bowl is so rich in flavors that I will eat my phone 😋
Thank you so much for sharing your recipe. I made it twice so far and it got rave reviews. This is my new go to recipe
Love this.
Love the voice and the recipe. Thank you
Thanks so .much about frying the okra..I've never heard it before
Lovely food thanks fir the recepes
I love this one! It is really amazing! Thank you for sharing! YUMMY!
looks so amazing!!!!
Good evening and thank you for this wonderful moment that you make me live on your channel. It's really friendly and respectful. I can't wait to do it. This recipe is to make it at my home, I want to congratulate you and thank you but also thank all those who contribute to this superb channel and those who come to watch it. With my sincere gratitude and compliments with all my friendship. Nice week ahead. Aimé fron France
Yeah you did this right here, excellent job chef
As someone from New Iberia, LA this man is doing it right
I’ve made this best recipe and you are great ❤
my ppl from Op, la .... no okra, baby .... I like it with no rice
Please give us more videos like this! Love
This looks straight delicious
I have watched many videos on Gumbo, this is my favorite. I definitely. Learned a few new tricks and ingredients. Now being how I live in Washington state I'm going to pass on getting blue crab when I have fresh Dungeness available by just placing out my crab pots. I might even add some clams at the end with the shrimp. But boy howdy this looked great. One last thing. I really enjoyed the voice of the gentleman who did this. Great story teller. Well done. 🌤👍😋🦀🦐🍻
Yes Kenneth Temple is the best Nawlins Chef!
🗣🗣🗣 I TRUST IT! Yes, gumbo can be made wrong AND THIS IS MADE RIGHT! I'm a gumbo lover and grew up eating this with my Nawlins family and this is it! I'm use to making mine with a chicken stock but I'm definitely trying it next time with a seafood stock. Thank you TASTY for this gem!
*Absolutely amazing and perfect recipe with mouthwatering taste.*
*keep going ❤stay connected😍😍Thanks for sharing ❤❤*
Thanks for sharing this with us 🥺🥺
Excellent 👌🏻 Greetingsfrom Scotland 😊 Have a wonderful day everyone 🌻
I'd never heard of Gumbo ever in my life. Thank you internet! I'm from the Uk so all I need is sassafras leaves (whatever they are) and I'm ready to go.
You can and should make it without the leaves!
Mesmerizing
I made gumbo with a little help from CookingwithCarolyn and Smokin and Grillin with AB. I messed up the Roux like three times and finally got it right. Didn’t have file and it was still amazing.
Best recipe
YA’SSSSSSS
LOVE the accent
LOVE the recipe!!!!
Yum!
making it today Thank you from Canada
I’m from Nola and I’m so proud of this. He made his stock just like my mama.. i see ya baby
Will be trying very soon
Thank you
This is the Christmastime dish for my family:)
Yummy and delicious
You really got your cooking style together.
I like how you talking bout this dish.
This video made this Louisiana girl smile like I knew him. This video is perfect. Gumbo wasn't on my mind this weekend but it is now 😂❤