Persian Herb Frittata (Kookoo or Kuku Sabzi) - Cooking with Yousef
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- čas přidán 3. 08. 2024
- Hi Friends -
Today, I make Kookoo Sabzi, also called Kuku Sabzi, which is a famous Persian style Herb Frittata. You can make Kookoo with different ingredients like potatoes or zucchini. Today, we make the Sabzi (herb) version with cilantro, parsley, chives & dill, and some fresh garlic.
Preparation is easy for this vegetarian dish, and it really is delicious.
Stay safe and I'll see you soon friends. - Jak na to + styl
Every time I’m craving a Persian dish you always have it on your channel !! Thank you!!!❤️
Amazing channel.......makes me have a taste of persia right at home......
Happy to hear that!
Dastet dard nakone 🙏 It looks delicious! Thank you for showing us how to make your delicious Kuku Sabzi🙏
well done my bud!
Thank you!
Thank you. Now I know what to make tomorrow. ❤️
Wonderful! Enjoy :)
I add Barberries and 1tsp of Fenugreek 😊
I will cook it for tonight and thanks for the recipe ⚘
You're welcome, hope you enjoy :)
@@CookingWithYousef thank you from me and my german boyfriend ⚘it was awesome 🌹🌷
great to hear!
Dear Yousef,
Technical question: heat: low, medium, or high for the whole process?
We love your show. Please keep contents coming 🙏
High when you pour the mixture and after a couple minutes, put it on low heat.
Hi, can we eat this kookoo with rice together? Thank you
Yes, absolutely. It is served with fried rice & fish often. We usually eat it with bread, but you can eat it with rice.
Hello ; i bought a bag of dried kuku sabzi herbs , shall i mixed them with the eggs directly or should I leave tthem in a little water first ?
How long did you cook the 1st side and how long the 2nd side?
Depends on the heat, but around 16-18 minutes one side, 15 min other side but you have to check it.