There’s this vegetarian girl I’m into and I have no idea how to make good vegetarian/vegan food so you have been my savior. I’m going to impress this girl if it kills me (but I’ll probably just live longer 🤷🏻♂️)
Enjoy your journey into eating well! I hope your relationship is happy, but even if things burn out, the sheer bliss of plant-based eating awaits you! Life can be so good.
As a viet person and a vegan, this is one of the few bahn mi repcipes that honor and implement a thorough and as close to authentic take which I have yet to experience from any restaurant/establishment that I have been trying to get a bahn mi from!
@@alexehlke707 the ketchup is optional. You can just skip it. But it doesn't taste like ketchup anyways, because you're combining it with other stuff.
I gotta say Mr. Burger - I always really appreciate how much reverence you have for the origins of the dishes you create!! It’s so clear you respect the “art” and love learning about everything you make!!
I'm trying to get my husband to eat less meat for his health and he loves your recipes! We just made the Subway meatball sub and he ate more of the meatballs than the vegans in the house. He even ate some of the leftover meatballs with teriyaki sauce and rice the next day and already asked me to make them again. And he's a tough nut to crack with the meat-free recipes. I know he's going to love this one. Thank you!!!
Bahn Mis are sooo good. My fave 💜 they taste especially awesome in the morning with Coffee. As a vegan, viatamese food is a blessing. Tasty and healthy 💙😋
Ok first of all that marinade is so good, I can drink it with a straw! I haven’t finished assembling but I ran to make this literally 2 minutes after you posted this video, I moved away from my favorite bahn mi store and they all have been very underwhelming. It would be cool to have a follow up of another type of bahn mi, like a buffalo unchicken with soy curls (my favorite), a tempeh one, maybe a crabless cakes or another one of your genious ideas :) I love your recipes!
Yummy yummy that goes into the tummy 🤤. I used to hate tofu but after watching your recipes i just realised I was seasoning it wrong, now i absolutely love tofu!
Got your cook book yesterday I'm soo excited to try your recipes. I'm in my 90day probationary vegan period lol. I'll keep you posted how it goes! Thanks you!
Yo bruh. I cracked the tofu code recently and a huge thing was different tofu cuts in the same dish. Yup. Yup. You know what’s up. If you’re watching this video make this shiiiitttttt
I went to Vietnam last month and the food there was incredible. Your recipe looks just as good (if not better) than any banh mi I had there! I am definitely going to be making your recipe this weekend!
I actually would say a tofu banh mi is my favorite sandwich, the perfect one is a symphony of flavor and textures not often found in a vegetarian/vegan sandwich.
I like mixing mayo with Maggi sauce and also put some extra Housin Sauce on the sandwich. That's how the Vietnamese restaurants here like to do it too!
Thank you so much for making this. We have a Banh Mi Spot in our area. I love it. It can get quite expensive though, lol. So making it myself once a while will be awesome.
Just made this over 2 days. I would recommend doing this out of order from the video - do the pickling AND the marinating of the tofu the night before. Overall I am not sure I would do it again because of the multi day prep, but it did turn out really good!
Hi, I had a question about the mushroom pate process- what makes it preferable to start from an unheated pan when cooking them down? Thank you for the video as always!
French roll: have you tried putting it under running water, just enough for it to get wet all over (very quickly) and then airfrying them for a few minutes? 3 minutes tops. You can put it in the oven too, but it takes a little longer. Thanks for ALL your recipes and all the knowledge you share! Take care!
There's a vegan Vietnamese place in San Diego that has a full vegetarian/vegan menu. It's so good. Glad I found this recipe. Hopefully it's as good as that place.
i think the original video also mentioned using char siu easy to mimic with a mix of shredded seitan and shredded king oyster mushroom in a char siu style sauce with molasses and red fermented bean curd
Ohhh been craving this sandwich for a while but didn't know what marinade to do for the tofu so thank you - but I can't eat mushrooms is the pate a mega part to the flavour or can I use maybe just a veg pate or just leave it out?
Tbh in Việt Nam we wouldn’t use jalapeños but rather another type of chili and also it looks good but I’d rather have a vegan pork belly bánh mì( yes that’s even a thing here)
Love how you pronounce ethnic words properly and even "Nguyen" correctly! Just wanted to note, "seitan" is actually Japanese, so it's pronounced "say-tahn"
such a good video! you are awesomeeeeeeeee but not my fav ingredients for a sandwich :D ahah def wouldddd eat it but it wouldnt go even in the top20 of sandwiches ahah
lol here I am listening to the video with another video in the background and I’m ND. I can totally see how it could be distracting though, we’re all different :)
There’s this vegetarian girl I’m into and I have no idea how to make good vegetarian/vegan food so you have been my savior. I’m going to impress this girl if it kills me (but I’ll probably just live longer 🤷🏻♂️)
Also checkout hermann
@@Mr.Autodelete already subbed lol but thanks for the suggestion!
Enjoy your journey into eating well! I hope your relationship is happy, but even if things burn out, the sheer bliss of plant-based eating awaits you! Life can be so good.
Godspeed, friend.
hows it going?
As a viet person and a vegan, this is one of the few bahn mi repcipes that honor and implement a thorough and as close to authentic take which I have yet to experience from any restaurant/establishment that I have been trying to get a bahn mi from!
Thank you! I appreciate that!!
I hate ketchup, is there a substitute for this?
@@alexehlke707 just put half amount of sriracha
@@alexehlke707 the ketchup is optional. You can just skip it. But it doesn't taste like ketchup anyways, because you're combining it with other stuff.
I gotta say Mr. Burger - I always really appreciate how much reverence you have for the origins of the dishes you create!! It’s so clear you respect the “art” and love learning about everything you make!!
Thank you! I try to do as much research as possible!
Love “Mr. Burger”
@@Burningtreeblood “Mr. Dude” just didn’t have the same ring! 😂
As a vietnamese vegan eating this right now, this is amazing. Thank you for sharing
...🎉😮🎉😮🎉 ahhh 😖😮😖 yeah 👍💯👍 awesome 😎👍😎... always 😁🤗😁 inspiring 👏😎👏😎👏...
My Vietnamese better half asked me to give you a thumbs up. She said this looks authentic as Phúc (it means "happy" in her mother tongue).
I appreciate that!!
My 5-year-old loves watching your videos too. I'm sitting here wishing that you made your own vegan fast food restaurant with all of the things. ❤
I'm trying to get my husband to eat less meat for his health and he loves your recipes!
We just made the Subway meatball sub and he ate more of the meatballs than the vegans in the house. He even ate some of the leftover meatballs with teriyaki sauce and rice the next day and already asked me to make them again. And he's a tough nut to crack with the meat-free recipes.
I know he's going to love this one. Thank you!!!
That's amazing to hear! I freaking love that haha!!
There is a sh*t tone of sugar in there though.
How is eating less meat good for him? Or is it a processed meat?
Beware salt and excess fat in fake-meats.
This guy seems like he is good at arguing not because he is good at yelling just cuz its impossible to argue with him cuz hes so chill
Thee Burger Dude, This video is fantastic! I liked it a lot!
Glad you enjoyed it!
I freaking love a bahn mi.
Same 😋
Bahn Mis are sooo good. My fave 💜 they taste especially awesome in the morning with Coffee. As a vegan, viatamese food is a blessing. Tasty and healthy 💙😋
Ok first of all that marinade is so good, I can drink it with a straw! I haven’t finished assembling but I ran to make this literally 2 minutes after you posted this video, I moved away from my favorite bahn mi store and they all have been very underwhelming.
It would be cool to have a follow up of another type of bahn mi, like a buffalo unchicken with soy curls (my favorite), a tempeh one, maybe a crabless cakes or another one of your genious ideas :)
I love your recipes!
Hope you enjoy!! Thank you!
Yummy yummy that goes into the tummy 🤤. I used to hate tofu but after watching your recipes i just realised I was seasoning it wrong, now i absolutely love tofu!
Punching at the level of the chay Viet spots here in NYC, well done 💪💪💪🥬💖
I had a delicious tofu Bahn Mi once while visiting a friend out of state and have been dreaming about it ever since!! Thank you for this recipe!
Got your cook book yesterday I'm soo excited to try your recipes. I'm in my 90day probationary vegan period lol. I'll keep you posted how it goes! Thanks you!
Thank you! Good luck!!
Yo bruh. I cracked the tofu code recently and a huge thing was different tofu cuts in the same dish. Yup. Yup. You know what’s up. If you’re watching this video make this shiiiitttttt
I went to Vietnam last month and the food there was incredible. Your recipe looks just as good (if not better) than any banh mi I had there! I am definitely going to be making your recipe this weekend!
Hi love your videos!❤
Can you please try Making Sabich Next time?
Added to the list!!
I actually would say a tofu banh mi is my favorite sandwich, the perfect one is a symphony of flavor and textures not often found in a vegetarian/vegan sandwich.
I like mixing mayo with Maggi sauce and also put some extra Housin Sauce on the sandwich. That's how the Vietnamese restaurants here like to do it too!
That's a great idea!
I've always cut my tofu into chunks and baked it, but the thinly sliced tofu looks sooo good! I'll have to try it sometime, just subbed!
If you're trying to thinly slice tofu, try a wire cheese cutter.
you may have just changed my life
Hey.
I love your channel, recipes & presentation of them.
Really good 🎉
Thank you
Thank you so much for making this. We have a Banh Mi Spot in our area. I love it. It can get quite expensive though, lol. So making it myself once a while will be awesome.
Yum 🤤 ty for the lunch inspiration! 💜
i’ve made one before by adapting another one of your recipes! it was great
Just made this over 2 days. I would recommend doing this out of order from the video - do the pickling AND the marinating of the tofu the night before.
Overall I am not sure I would do it again because of the multi day prep, but it did turn out really good!
i love banh mis and i made alot of them but damn boy this mushroom pate takes it to a whole new level
Nice, glad you liked it! I was snacking on it with crackers during filming a lot lol!
Yooo you know how long i been asking you to make this and you did !! Thank youuuuu sir
This sandwich looks delicious... definitely going to give it a whirl. Thanks for sharing 🙂
did you make it?
Ohhhhh I forgot about Bahn Mi these are genuinely the best sandwiches. Makes me miss London
Hi, I had a question about the mushroom pate process- what makes it preferable to start from an unheated pan when cooking them down?
Thank you for the video as always!
Heated pan will sear the mushrooms instead of sweat them.
French roll: have you tried putting it under running water, just enough for it to get wet all over (very quickly) and then airfrying them for a few minutes? 3 minutes tops. You can put it in the oven too, but it takes a little longer. Thanks for ALL your recipes and all the knowledge you share! Take care!
I'm very excited about this recipe. Will check out as soon as I'm home
Your channel is amazing I can't stress how much I love all your recipes, please never stop uploading awesome videos❤❤
There's a vegan Vietnamese place in San Diego that has a full vegetarian/vegan menu. It's so good. Glad I found this recipe. Hopefully it's as good as that place.
OMG. I WANT
Very cool recipe!
I’m addicted to loving hut bahn mi imma have to make these
YUMMMM!!!!
I used to get tofu banh mi’s literally everyday for lunch at my last job
I appreciate your videos. My husband said you posted on insta recently and I’m like whaaaat about CZcams. ❤
i think the original video also mentioned using char siu
easy to mimic with a mix of shredded seitan and shredded king oyster mushroom in a char siu style sauce with molasses and red fermented bean curd
Oooooh lovely, thanks xx
YUM 😋👏
We don't deserve you...but thank goodness this channel exists (as a fellow vegan myself) lol ❤
I love the concept of a Mushroom Pate!
As an avid meat eater, these recipes all look so delicious! Could you do some British food?
Thanks, yes I have a bunch I wanna do!
I must make this!
Can you teach us how to make Sweet BBQ McSpicy?
Ohhh been craving this sandwich for a while but didn't know what marinade to do for the tofu so thank you - but I can't eat mushrooms is the pate a mega part to the flavour or can I use maybe just a veg pate or just leave it out?
You should try to recreate Jamaican Beef Patties!
Amazing!
I better get a tofu press♡ 🤯🤤
Tbh in Việt Nam we wouldn’t use jalapeños but rather another type of chili and also it looks good but I’d rather have a vegan pork belly bánh mì( yes that’s even a thing here)
I just made this!!! I love bahn mi!!!!!!
best in sandwich yum
I'd love to have a bahn mi, but I can't find the buns...
Love how you pronounce ethnic words properly and even "Nguyen" correctly! Just wanted to note, "seitan" is actually Japanese, so it's pronounced "say-tahn"
Pho Viets Brookline, Ma. Tofu Banh Mi. No Mayo. Bring my own or get delivery. Best ever...
wow i was making tofu bahn mi's all week last week youre stalking me
Yummy
looks good, if anyone's made it, can you share how it came out?
Mmm no dipping sauce?! What do you do with the extra bread from digging it out?
such a good video! you are awesomeeeeeeeee but not my fav ingredients for a sandwich :D ahah def wouldddd eat it but it wouldnt go even in the top20 of sandwiches ahah
Could anyone tell me how one might adjust the pickled veggie recipe for a smaller portion? I am so supremely bad at math 😅
👍👍👍
What do you think about meat imitations? Have you ever used them? And if so which one do you think is the closest?
Hey can you make white castle slider but vegan?
I’ve made it a few times and just did a video a few vids back 👍🏼
He’s currently perfecting a vegan recipe.
I need the short on this one asap my fisj like attention span demands it
The bread is the most important part 😂
Are your breakfast burritos microwaveable?
...🎉😮🎉😮🎉 ahhh 😖😮😖 yeah 👍💯👍 awesome 😎👍😎... always 😁🤗😁 inspiring 👏😎👏😎👏...
...👍💯👍 agreed👍💯👍...
is baby bella different from cremini? i thought they were the same species
They're the same thing.
Why did you randomly start whispering in the middle of listing the ingredients?
???
the bread, where are the rolls?
one sandwich takes 1 week to make KEKW
I’m not a vegan but I’m eating that
Too many weird ingredients for me, just cuz i don't have them on hand. Looks delicious, but not very accessible.
C’mon with the crediting!!!
What'd you mean?
@@TheeBurgerDude I’m queer & was excited to see the credit for your inspiration. Nothing shady! If you heard my tone you’d figure it out, lol 🙃
Oh, okay haha, I thought I screwed up lol!!
@@TheeBurgerDude nah, I’dda DM’d you. 😉
Hey thee burger dude. Do you have pets and if you do, are they vegans too?
Yes and no.
Bruh almost 2 months no video ?
a lot of work for a sandwich
Love the recipe but the background music was very distracting. I think a lot of neurodivergent ppl feel that way too.
lol here I am listening to the video with another video in the background and I’m ND. I can totally see how it could be distracting though, we’re all different :)
@natsmith3067 true that 😁😁
I would buy that, but wouldn't make it. TMI, too many ingredients.
You disrespect My culture
buddhism is huge in vietnam, a lot of whom are vegetarian or vegan.
Hi Maggi supports Israel ik (sorry to be the bringer of bad news)
Perfection!
Spot on🤙🏾