BAKED CHEESECAKE WITHOUT CREAM CHEESE (EGGLESS) // Eggless Baked Yogurt Cheesecake Recipe
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- čas přidán 22. 10. 2020
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2 months ago IN JULY 2020, I posted this video of NO CREAM CHEESE eggless baked cheesecake cupcakes and the response I have received on it is PHENOMENAL! So many of you made these cheesecake not once but MULTIPLE times and it makes my heart so happy!!!! A lot of you also wanted to know how to make this cheesecake as a whole cake instead of mini cupcake versions, so today I present to you this version!
Watch the JULY 2020 version of these cheesecakes here: • BAKED YOGURT CHEESECAK...
BAKED CHEESECAKE WITHOUT CREAM CHEESE:
Ingredients:
250 grams Parle G Biscuits, ground to a fine powder
85 grams salted butter, melted
600 grams hung yogurt (2.5 kg yogurt hung in a muslin / cheesecloth overnight)
400 grams sweetened condensed milk
500 grams cream (25% fat minimum)
zest 1 lime / lemon
2 tablespoons + 1 teaspoon cornstarch
2 tablespoons lime / lemon juice
First preheat the oven to 180 C. Bake the biscuit crust base for 5 minutes.
Then, lower the temperature to 120 C.
Bake the cheesecake (no water bath needed) at 120 C for 1 hour.
Do NOT insert a knife in the centre to check for doneness. The cheesecake will be wobbly in the centre. Let it cool down to room temperature first, then refrigerate overnight (24 hours at least).
For the full printable recipe, please visit my website: thecupcakeconfession.com/baked...
I've made a mini version of this exact cheesecake without cream cheese, check it out here: • BAKED YOGURT CHEESECAK...
Check out my No Bake Chocolate Cheesecake Recipe without Cream Cheese: • NO BAKE CHOCOLATE CHEE...
*PRODUCTS I USE WHEN BAKING:
8 inch Loose Bottom Cake Tin: amzn.to/2HnPi5N
Morphy Richards OTG (52 Litres): amzn.to/33GNtrZ
6 inch Cake Tins: amzn.to/2RyY9DE
8 inch Cake Tins: amzn.to/3iMdvR6
Madeleine Tray: amzn.to/3iJImO9
Food Chopper: amzn.to/2ZNycok
Parchment Paper: amzn.to/2Fvxzcf
Dark Chocolate: amzn.to/2FOvd7M
Caster Sugar: amzn.to/3c7VeLs
Icing Sugar: amzn.to/32Eso27
Cocoa Powder (Cadbury's): amzn.to/3cboPUA
Cocoa Powder (Hershey's): amzn.to/2FMGnKm
White Cupcake Liners: amzn.to/2ZNxeZe
Brown Cupcake Liners: amzn.to/2Hbom9o
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*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel. - Jak na to + styl
I already tried it using that cupcake video you posted earlier & made it into a cake it was so yummy everyone lovedddd ittttt.
Hi Ashal, I'm so glad! I remember you had said that it makes me so happy to hear it! 💗I cannot thank you enough for your love and support it truly means the world to me! 🥰
@@TheCupcakeConfession ❤❤
you are a blessing.. seriously, just discovered you and absolutely love your recipes.. macarons now cheesecake, never thought i'll be able to make these at home.. waiting for your next video.. lots of love and wishing you success
This is one of the very few easy cheesecake recipes, made with ingredients which are easily available at home. Thanks a lot ! Really enjoy your recipes. Looking forward to more such recipes!
Tried and tested.. and it turned out beautifully. Its a cost efficient recipe, made with ingredients easily available at home and Indian market. The cheesecake bakes to perfection, without any cracks and tastes divine. I've tried this recipe with strawberries and blueberries and everyone loved it!
I made this and it was wonderful.Thanks for the recipe.Turned out better than store bought ☺️
Omg I'm so grateful I found you 🥺 im gonna make the cheesecake tomorrow tysm💖
I made this for christmas eve's dinner and followed the receipe to T.
I was not sure how it will turn out so i made this as second desert but omg it came out so well.
No body believed that it was made of yougurt and not cheese! Awesome recipe!
I made the cheesecake first time in life and such recipes for sure gives me confidence to start doing more baking! Loved loved this one.
*Subscribed*
The people who disliked this are the fancy people who sell cheesecakes for 20 dollars and realised this is a lot cheaper
Recently tried this recipe and it tasted too good. Thanks for this wonderful recipe...
WOW!Thank You for the Eggless Recipe!!! I LOVE 💘 💗 ♥ CHEESECAKE! You made My Day!!!♡♡♡
Thank you so much for this delicious recipe. You know i have been looking for cheesecake recipe since a year which explains so easily and with all the ingredients which is easily available for me. I made this and it turned really really delicious. Except for the one thing my hung curd turned sour, but nevertheless i added sugar and that covered that part. Overall my family loved this one. Thank you again.. 🤗💕
Tried your cheesecake & it was yumm👌All thanks to your wonderful recipe 👏👏🙏
a lot of patience and love is needed to bake this cake and a lot of patience is needed to wait (more than 1 day) to eat the cheesecake. thanks for sharing this recipe,
I totally loved it!!! It was amazingggg!!
Wow this looks amazing and tempting too😍😋. Definitely gonna try it out soon ❤️.
Thanks for sharing no cream cheese cheese cake ☺️🤗
You are amazing I have tried for over an hour to find a recipe until I found you
This looks absolutely marvelous....like your orange cupcakes....I tried this in the form of cake and cupcake simultaneously...
Truly speaking I have just baked those and kept it inside the fridge for next 24 hrs...I got so excited while the whole process of preparing it that I am posting this comment even before I tasted my stuff cause I know it's going to be fabulous ....
Thankyou so much for coming up with this channel... You are awesome in the way you explain...(a true foodie you are).... Specially the way you say LUSCIOUS....😄😃😋
The base dosen't look like it has too much butter and I am sooo here for it!
U have earned one more subscriber with this video. Love this one. Will definitely try this. First time watching ur video and totally love the way u explain. Wooow
this is the first recipe on youtube which has easily available ingredients for cheesecake
Only one word: UNDERRATED!💕
Also, can you please show how to turn this into different types of cheesecakes?
like strawberry cheesecake, nutella or chocolate cheesecake, coffee cheesecake, oreo cheesecake, red velvet cheesecake or salted caramel etc! That would be great help
Hi Samira, that break you took has worked in your favor. Not only have you found a direction in which you want to be headed, but your subscriber count is also going up significantly. I always wondered why you don't have more subscribers. The presentation is so clean and classy, very professional and all the recipes are top quality and luscious.
I really like to try it. thank you
Very interesting recipe,will definitely try it
This is a very creative idea - love it! Thank you for sharing! 👍
Dang! I messed up the ratios and still ended up with a rly good cheesecake 👀😁. This is the ultimate Fool-proof recipe.
We have to cook this in microwave or convection mode!??
@@samikshajadhav8418 i baked mine in a convection oven.
@@aarushi5570 and with the same timing... Right?
@@samikshajadhav8418 yepp!
Super fan of cheese cake ..it very hard to find in store here..so i will for try sure❤️ great recommendation after while ..
Definitely going to try it out
I CANNOT with your creative mind. 🧡🧡 you are so so different and I am obsessed!
Thank you SOOO much Sameera!!!! I'm beyond delighted you like my work, means the world to me! 🥰💗
Love your recipes 🥰😍
Thanks a tons darling for sharing this recipe ❤️ it's its very much affordable & of great quality 👍🏻
I'm SO glad you enjoyed this recipe! 🥰
That looks amazing ! Can’t wait to try it out😻
Thank you so much Mansi, I really hope you enjoy making this !! 🥰
All your recipes so easy and amazing. My sister and I just follow your recipes nowadays!
Thank you SOOO much, Sanjukta!!!! I am so happy to hear that, I really hope you enjoy making them and thanks a million for your love and support, means a lot to me! 🥰💗💗
Thank you soo much! You just got a new subscriber ❤️
This is actually a very stunning cake. I like your and Baker Ru a lot
Thank you sooo much!!!! 🥰💗
This looks amazing, definitely would try this ❤️
Thank you soo much, Roshni!!! 🥰💗
Hey girl! Please don't let the hate get to you. I sometimes come watch your videos just for the aesthetics and your sweet voice! I know there's been a lot of comparison with Shivesh, but your channel is older than his and clearly the type of videos you make is in your own ORIGINAL style. Just always remember that you have more fans than haters ❤️ Also, congrats on 20k subscribers 🎉🎉🎉
I am excited to make it
Too good.. And yummy
Wowwwwwwwww, oh my my , I am in love with this 😍
Thank you SO SO much, Nikita!!!! 😘🥰💗
I am definitely going to try this out for Christmas and my hubby’s birthday ❤️
Your name is Zainab you are Muslim and celebrate Christmas?
Superb recipe
Thank you for recipe. A good recipe if you don’t like cream cheese. I make mine similar using cream cheese, using lemon instead of limes and graham crackers.
Looks very yummy! Have to give it a go sometime.. thank you for sharing!
Thank you so much Amy and also thanks a million for standing up for me! I can't tell you how much this troll army is harassing me and to know that someone stood up for me gives me faith! I am forever grateful to you for your support and love, I wouldn't be here without it! 😘💗🥰
I know it's frustrating for you to be labelled.. don't be disheartened.. I've subscribed to your channel even though I haven't tried out your recipes yet just because of all the hate.. honestly are only Shivesh's viewers here? I mean why only compared with his? ( As I said I came to know of him through the comments) don't have to respond to trolls..only to genuine critics and stuff.. don't give them any power at all. Ignore fools (as mum would say) or rather trolls in your case.. keep up the good work..
Looks delicious
Amazing, tasty and yummy 😋😋😋. Awesome. Loved it.
Thank you sooo much, Neolla! 🥰
I made this cheesecake on diwali and It was awesome! Everyone loved it🤩 thank you for this delicious recipe 👍
Pls visit my channel for easy recipes.. Just a teen baker😊....
Yum! Cant wait to try this. Which curd/yogurt do u recommend
Loved your recipes...u got a new subscriber 😊
Duuuuuddddeee!!! You’re so talented ❤️
SHEEBAAAAA!!! Thank you!!! 🥰💗
Why isn't this channel blowing up!!! Your recipes are so original!!!! 😍😍 Can't wait to try this!! What a healthy alternative!!!!
No Susmita, you're so very wrong here. Before you spill venom on my channel, make an effort to read the description box and watch the video carefully and see how I've mentioned I've made a mini version of this exact cheesecake in July 2020. It astounds me how some people can be so dim-witted. It takes only 5 seconds for you to type such filth, did you take 2 more seconds to think how I'd feel reading this? Do your research, take 5 minutes of your time to watch that video I posted in July 2020 (you anyways seem to be having plenty of time to waste trolling people anyways). Let me help you, here's the video: czcams.com/video/GjvgR7NfmeQ/video.html I hope this shuts your mouth for good.
Thank you so much, Baekai, I really appreciate your lovely comment! I hope you enjoy making this cheesecake (there's also a mini cheesecake version of this exact same recipe on my channel I'd posted in July, in case you wish to make smaller bite sized ones). Thanks for the support, means a lot to me! 💗🥰
@@TheCupcakeConfession don't worry about all the haters who said you copied it! Your recipes are not the same and you definitely posted it way before!
Hope you come up with a no cream cheese basque eggless cheesecake too!!!
Absolutely OBSESSED about your channel! So glad I found it!!!!
Hey everyone,
Can everyone stop calling her a cheater and labeling her that she copies from other CZcamsrs. Samira didi plz don't take their hate comments on your heart, they don't have an eye to see the talent they just do nothing and spread hate they are jobless. everyone knows that you have the talent and it's just that everyone is jealous of you. and some people are telling " you copied but no hate " what do they mean first they are blaming you and saying no hate. Samira didi just ignore them don't give any explanation to them. We know, you already shared your recipe 2-3 months ago and there are chances that the famous baker they are talking about have copied you cuz u posted your cream cheese recipe 2-3 months ago . didi just ignore them.
Love your recipes 🥰
Thank you so much Sakshi for your lovely comment and for standing uo for me! 💗😘 I would just love for people to stop comparing and accusing and pointing fingers at absolutely any creator. I believe this platform is for entertainment and learning purposes and for creators like us to have a platform to showcase some of our ideas and people need to learn to be kind and support others rather than tear them down. There's 101 ways one single recipe can be adapted and name-calling and accusing anyone is such a childish thing to do! Thanks again for your support! 💗
Best way to start the festive season ❤...cant wait to try it🥰😍
Thank you so SO much, Suhani, wishing you a very Happy Durga Puja! Hope you enjoy making this cheesecake! 🥰💗
@@TheCupcakeConfession Thank u so much!
Wishing u a very happy Durga Puja too❤
Definitely trying this out 😍
Thank you SOOO MUCH, Priyanka! I really hope you enjoy making this, it's super addictive!!! hahah 😂🥰💗
This looks super amazing and superr s delicious 😇👏👏. .. I wish I could eat it through screen 😀😀😀😋😋😋😋
hahahah!!!! At times like this I wish the Shaka Laka Boom Boom pencil was real! 😂Thanks for such a lovely comment, Nidhi, I'm delighted you liked the recipe! 🥰💗
Yummm...for sure gonna try it today....
More power to youuuuu dear...love ya 😘
Thank you SOOO much, Shruti!!!! I can't tell you how grateful I am for your love and support! I love you too!! 😘🥰💗
omg i tried this recipe it was my first time and i was super nervous and i made half of the half and i'm sure i must have done some proportion errors but it was literally so good i topped it with hazelnut spread and it was actually THE BEST !!!!! but one thing is that it gave a slight curdy taste and it was obvious idk how to change that maybe it was coz I messed up proportions🙍🏽♀️
This looks so delicious.. definitely gonna try it out. But Can I add other flavours to it? Like if I want a coffee flavoured cheesecake?
Hi I loved your recipe...wl try the mini cheesecake first...I also loved your hand whisk...can u pls suggest a good whisk or link for the same pls
The cake looks gorgeous 😋
Thank you SO SO much! 💗
Hey, I don't have an OTG, not even a conversation oven but I wanna try this recipe today it looks so yummy! Can you please suggest something?
Looks so so so delicious yummy
I didn't know you can make chesse cake with out cream cheese
Thank you sooo much, Vidushi!!! I'd experimented in July this year (there's a mini cheesecakes version on my channel too) as I couldn't find cream cheese anywhere due to lockdown and it changed my life hahah! 😂😍 I really REALLY hope you enjoy making this! 💗
I made this today using homemade cream cheese, it turned out to be awesome! ❤️ Thanks a lot 🙌
How to make homemade cream cheese?
Hi baked it was yumm thnx
Can I add white chocolate melted n how much to add
I tried this, but felt like it was too much cheesecake to crust ratio. So i used just 80% of the ingredients.
-Also, after it was baked, for me, the cheesecake could use a little more lemon juice (maybe if the hung curd is sour enough, then more lemon isn’t needed)
-24 hrs in the refrigerator is A MUST! I tasted a little after just 5 hrs and it tasted like sweetened curd. It tastes just like cheesecake after around 18 hours!
But it was A GREAT SUCCESS FOR ME!
Hi! I made this cheesecake today and it turned out so well, it had great texture and authentic flavour! I'd halved all ingredients used in the filling. I didn't have corn starch so I replaced it with 1.5 tbsp custard powder, and made the slurry with 2 tbsp lemon juice. The custard powder gave the cake a lovely yellowish colour, which made it all the more appealing to the eye! I used a mix of Good day and Marie biscuits for the crust. Thanks for this easy recipe, it's surely going to be on the menu the next time we have guests! I'm glad I discovered your channel!
this looks yummy! can you also show how to make Japanese cheesecake ? I always fail at it :)
you’re so close to 20k!! YAYY!!!
hahaha I'm so excited! It wouldn't have been possible without all your love and support! 🥰💗
look soo yummm
loved it
Thank you SOOO much Sandra, I really truly appreciate your love and support! 😘🥰💗
The Cupcake Confession 😘❤️
Hey, is there anyway I can turn this recipe into New York cheesecake by adding flour? If yes, how much? Also I'm absolutely in love with your work.
Hey, I am new here
I want to ask that can we put less butter in your cake and cupcake recipes.
I love your recipes so much because they are eggless.
Please, In the oven, is the fire from the bottom and the top, or only the fire from the bottom ?
Thank you for your so nice teaching videos
🌹👍🌹👍🌹👍🌹👍🌹👍
Hi please tell how can i make it on convection mode in microwave. Time and temperature please.
This looks incredible Samina! I had no idea that cheesecake can be made without cream cheese 😆
Fantastic recipe, the cheesecake looks delicious!! 😍
hahaha Thank you SOOO much Alisha!!! When I made the mini versions, I was obsessed with them but I really wanted to see if we could make a proper full cheesecake, my hips are not too happy but who cares! 😂 Things have been so chaotic on my end, I haven't had the chance to see your videos, I will be binge watching them this afternoon!!! Cannot wait! 🥰😍
@@TheCupcakeConfession Your hips may not thank you but your taste buds definitely will, I bet it was delicious!! I hope you're taking care 💜
Was about to make the funfetti cupcakes you shared the recipe for so just had a question that should I keep them overnight in the fridge to cool down cause I need them tomorrow or outside only cause I live in Punjab and the weather is quiet good in here...btw love ur recipes...ginna show off in front of my friends boasting that I made the cupcakes...😊😊😁😁
Is it just me or are you guys, you and Shivesh, following the same baking list lol! Thank you both though.
Can we use an electric beater/electric whisk to make the main cream cheese batter to make it easy ??
Can u tell if we can make it in any other flavors like strawberry or chocolate
Amazing
Thank you!!!! 🥰
Please tell me how can i make it in convection mode? Time and temperature please please.
Heyy There I tried it...It turned out to be Amazing..just a day prior i bought cheesecake from cake shop and it was a disappointment Since my cravings didn’t die And I happened to stubble across ur recipe I tried my hand on it anf loved the resuly...Thanks for sharing this..
Ps:- i used eggs too :p
Hey did u substitute the corn flour for eggs? If yes how many eggs . Thank you 😊
How many eggs.. Proportions please
We have to cook this in microwave or convection mode!??
@@samikshajadhav8418 baking is always done in convection mode.. Microwave is just for heating/reheating..
@@jasminerajesh2739 ohh... Im new... So...
Can we use an electric beater/electric whisk to make the main cream cheese part ???
Hi , loved your videos .. but I need your help as I’m going to start up bakery .. and I’m still a learner
Hey, how well will the cake travel in an air conditioned car for 3-5 hours?
I love your eggless recipes!💚 I too bake my cheesecake without eggs and fully plantbased. Here's my recipe for a basic cheesecake batter (variations are possible): soy yoghurt 700g (not hung), 35g cornstarch, sugar, pinch of turmeric (for the color), canned full fat coconut milk 200ml. 175°C for 45min 😊
Thank you SO MUCH 😘💗 Oh my God, this cheesecake variation sounds ABSOLUTELY DIVINE! 😍I've had soy yogurt before and it's incredible and combining with coconut milk would be so good!!!! 😍
@@TheCupcakeConfession you're very welcome😊💕 if you try it you can put shredded coconut in the crust too with a bit of Cardamom....now I'm hungry 😐😂
Your version sounds easy. What is the texture of soy yogurt？Very thick like Greek yogurt？
HI, can I ask if I want to make chocolate flavor, melted chocolate or cocoa powder that I need to add on, and how much if it?
If I use small ramekins..would the cooking them reduce?
Could you please explain which rack of your Morphy Richards oven you placed the cake on and also on what mode you baked? Is it only bottom rod or bottom rods with fan?
hey if we want to make it with eggs how many eggs do i add instead of the cornstarch solution?
How will you know if you haven't overbaked or underbaked it??? Also if I make a cake halfsize of what you have shown ...will it require half the time or same time for baking???
Hey wanted to know that if I use cream cheese in place of yogurt. It doesn't need waterbath?
Sorry for this silly question.. But cheesecake should be kept on lower rack or directly on plate in the oven?
So I'm making this tomorrow and I wasn't aure how long to bake it in a 4 inch pan! Would you recommend me to half the time since I won't be making it as thick as your cheesecake?
For Hunk curd should we put in fridge or in room temperature for curd to loose water.
Wow..... U deserve more subscribers...... 😊
Hey what if we want to add egg instead of condensed milk? And then how much sugar
If I half the recipe then also we need to bake for an hour and both the rod on or only one please guide
Can I add oreo with the curd for baking? To have a oreo cheesecake
What temp shall I choose for convection mode ??? Please tell
Hey!
Can we make it without oven?