I am a vegetarian but I watch all your videos despite of cuisine. I love watching u cook sir. U are a great cook not just because u cook tasty dishes but also for your passion, love and dedication for cooking.
My grandmother used to make these urundai during school holiday when all her grandchildren come to visit her. I used to make it for my children when they were growing up. I do make them when they come visiting and requesting for it. Thank you. God bless you and your family.
Its a nice twist to the meatball recipe we make We don’t cook the kheema but this is how we make add onion / coconut/ green chiilies / Cilantro / Garam masala / dalia ( fried chana daal) / red Chilli powder / salt grind all the above ingredients into fine paste nd add in kheema which is coarsely grinded in the mixie along with the masala . Make round ball nd fry them in hot oil . I am surely going to try your recipe next time i am making meat balls Thank you for sharing 😊
Sir, you are telling very formally since last 2 to 3 episodes, pls tell like how you are at home, with joyful mood, making fun, enjoying to the heart, either way we like you. But that ( while cooking at home) used to be like celebration of cooking and enjoying life
Good morning dhinchak chef, I saw ur hindi cooking Channel. Adara gotesaaru mee cooking n ek dum hyderabadi hindi to.... Thou vegan I still ❤ watching ur recipes as I mean addicted to watch ur wonderful delicious family.... Sometimes I miss queen Elizabeth on d show... Long live chef. Tc loads of ❤❤❤❤❤❤ from v epicureans
I have tried 2 recipes 1 sweet n 1 hot. Both 100% success....never expected.. Made mined mushroom with above recipe. Turned out jus GREAAAAAAT. Looking forward to trying more of ur recipes. Thank you.
Shubhodayam guruvugaru Garu nenu vegetarian but iam watching yours respe sinsiarly me respes my son regularga watch chestsdu one day he requested samosa respe next day meeru chesaru thanks myson name is Varun
Sir you are an amazing person. I have learned a lot from you cooking videos and your biryani is awesome. Now i am able to make a perfect biryani. Thank you so much sir. 🙏🙏💪💪
This is my favorite, my mom used to make it, u awakened my childhood memories, I am going to make it tomorrow. Thank you so much for the recipe. I am in Canada and mom is in India. I can’t give it to her but will definitely send her pictures. We both are your huge fans. This is simply awesome 👏.
Good morning Chef. You work too hard which shows your passion and the dedication. God bless you and your family :) Thank you for the delicious recipes.
Hello cheffiii this is hanisha m a chef too but really big fan of urs my brother keeps on watching ur recipes n asks me to make it in ur style 😀😀 n I do
Sir in Kerala Syrian Christians home we used to make beef and mutton cutlets, we saute small onions along with ginger and green chilles , curryleaves, cook meat in cooler along with little amount of ginger and garam masala and then dries of the water then we put in a blender just coarse grind it after that we boil potatoes and smash these potatoes along with sauted onions , meat with less coconut oil and then we add garam masala and a very little red chilli powder when it cools down just shape it like cutlets then first we dip in maida, then egg and then into pranko bread crumbs after that we fry it in coconut oil, this is our Kerala cutlet
That's a heavenly recipe. Meat ball dry or curry with ghee rice..my mother and grandmother used to make this..just amazing taste. Please show meat ball curry video
Great !!! We do make it sometimes but we do not add poppy seeds... We also add some smashed pepper corns which ultimately turns out very tasty.. We have meat balls... With bread as a sandwich or with parottas!! Sir can you please show us how to make andhra red chilly (the bajji chillies)pickles which is stuff with some masala in it!!!!
Good morning chef... Thank you for all your tasty recipes... Whenever I wish to cook something and have any doubt about the process, the first one I look upon is your channel... 😄 Also please consider making this kaddu ka kheer just as they make in hyderabadi functions one day... A small request from a big fan... 😅
Sir this is my second comment!! I’m your fan from Chennai... I did badam halwa after watching your video.... it really came out very well.... but the real taste turned out on next day.... I got super duper appreciation from my hubby.... keep inspiring us to cook... Thank you🙏🙏🙏!!
Awesome..mutton meat balls .usually I make with chicken n fish....in flat shape..called cutlets also ..very tasty n beautiful..thank u..chef..TC..👌👌👍👍😍😍😍😄
your son has such a unique way of filming and editing your content. He's got a great eye with the camera.If he has any aspiration in film, with some camera operation/editing courses, he'd make a great cinematographer!
Mr Vah. This is the first I see meatball made this way. I live in South Africa 🇿🇦 one of our traditional dishes are meat ball but it’s totally different. We don’t cook the minced meat all spices greens are added into the minced meat and made into balls and shallow fried. We put it in a chutney gravy or just as a snack. Maybe u must invite me to your show so I’ll do the meat balls. Tc great show
Looks yummy.. My mother used to keep little raw keema aside and used to add it to the mix before making keema balls. She used to say it enhances crunchy taste of keema balls.
I never made meat at all.. I try this..... Actually i try to make almost all recipe s u show... Whatever recipes u show today will be our breakfast for tomorrow
Step 1. 2 tsp coriander,1 cumin , some Coconut,gloves,Cinnamon dry roasted & grinder Step 2 Green Chilly+Ginger+Garlic paste all ,mixed with Meat &some Pottu Kadalai powered (as binder). Step 3 You can deep fry it OR Step 4 . You can shallow boil it with WATER Tamper it with mustard seed curry leafs +Ghee after cooked meat ball .
Good evening sirji🙏🙏🙏🙏🙏... thank u for the recipe of kheema kola urundai... i was waiting for this....🤤🤤🤤🤤... i use soaked channa dhal and grind it coarsely for making this urundai and also steam it for kheema urundai kulambu
cooking live tonight - Pizza without oven czcams.com/video/zZnbb4KY_Ts/video.html
Waiting😊😊
Uncle tandoori momos cheyandi please Oka episode lo nenu physical handicapped but I love to watch your cooking videos I am inspired by you ♥️♥️😊😊
Make best thin crust pizza without oven sir..
Time
Waiting sir
I am a vegetarian but I watch all your videos despite of cuisine. I love watching u cook sir. U are a great cook not just because u cook tasty dishes but also for your passion, love and dedication for cooking.
Chef, half way through the video - I am wondering why I am watching this - as I don’t eat meat 🤣😂
I am addicted to watching you
🔥🔥💥
😂😂😂🙏🙏🙏🙏
He prepares most of the Non veg delights.
Same here.... 😂
Even i dont eat onion ,garlic as well
Same here
My grandmother used to make these urundai during school holiday when all her grandchildren come to visit her. I used to make it for my children when they were growing up. I do make them when they come visiting and requesting for it. Thank you.
God bless you and your family.
Cook at home ... so we can see you and your beautiful wife eating together :) it fills my heart with joy ❤️💙
I’m still cooking from my home from another floor kitchen
Yes serving your madam after cooking and having fun is your USP
Agreee💯👍
True...
Missing Ragini ma'am
it looks so spicy..
but spicy increases the test. 😁😋😋😋
Its a nice twist to the meatball recipe we make
We don’t cook the kheema but this is how we make add onion / coconut/ green chiilies / Cilantro / Garam masala / dalia ( fried chana daal) / red Chilli powder / salt grind all the above ingredients into fine paste nd add in kheema which is coarsely grinded in the mixie along with the masala .
Make round ball nd fry them in hot oil .
I am surely going to try your recipe next time i am making meat balls
Thank you for sharing 😊
Sir, you are telling very formally since last 2 to 3 episodes, pls tell like how you are at home, with joyful mood, making fun, enjoying to the heart, either way we like you. But that ( while cooking at home) used to be like celebration of cooking and enjoying life
This chettinad kola urundai is common at our place also my mom used to make shami kebeb with egg in between with half cooked yolk
Good morning dhinchak chef, I saw ur hindi cooking Channel. Adara gotesaaru mee cooking n ek dum hyderabadi hindi to.... Thou vegan I still ❤ watching ur recipes as I mean addicted to watch ur wonderful delicious family.... Sometimes I miss queen Elizabeth on d show... Long live chef. Tc loads of ❤❤❤❤❤❤ from v epicureans
Wonferful kheema muttis chef we ll add pudina coriander which give awesome flavour... Thank u for sharing chef
Chef nyc recipe 👌 yum yum 😋 thanks for sharing chef🥰
Thanks 🙏
Chef main Kya same is recipe se kya beef mint se bana sakungi pliz bataye,,
Thank you so much im looking for the recipe for so long thank you so much
Sir Superb kheema balls it's prepared ...i very like this dishes
I have tried 2 recipes 1 sweet n 1 hot. Both 100% success....never expected.. Made mined mushroom with above recipe. Turned out jus GREAAAAAAT. Looking forward to trying more of ur recipes. Thank you.
Shubhodayam guruvugaru Garu nenu vegetarian but iam watching yours respe sinsiarly me respes my son regularga watch chestsdu one day he requested samosa respe next day meeru chesaru thanks myson name is Varun
Thank you very much Give my blessings and greetings to Varun
Sanjiv da I wanted to eat meat balls. Now I will make same way. You always remeber your mother, father which makes me emotional.
God bless you.
Sir you are an amazing person. I have learned a lot from you cooking videos and your biryani is awesome. Now i am able to make a perfect biryani. Thank you so much sir. 🙏🙏💪💪
I tried this...it's very taste...and my children's enjoy it. thank you sir
This is my favorite, my mom used to make it, u awakened my childhood memories, I am going to make it tomorrow. Thank you so much for the recipe. I am in Canada and mom is in India. I can’t give it to her but will definitely send her pictures. We both are your huge fans. This is simply awesome 👏.
Babita Cupala this guy is amazing . I wait for his videos 7.30 Toronto time
App ki cooking achi hoti hai or phir bad me jab app dono sath me khana khate hain woh ziyada acha lagta hai ❤💗💗❤❤💗💗
Good morning Chef.
You work too hard which shows your passion and the dedication. God bless you and your family :) Thank you for the delicious recipes.
Thank you very much my friend
Really it's very tasty .xctly wt u showed in video. I prepared lk dat only sir.thanku so much .my fmly members enjoyed alot while eating keema balls.
Sir what can i do with out blost when I keep in hot oil. When I put oil balls are blaost
A delicacy of south Tamilnadu
Yummy yummy yummy😋😋😋😋😋
Shall we avoid popiseeds!!? because in middleast we cannot get it sir
Now confidence is built up to make meat balls after watching this recipe. 👍🌹
Hello cheffiii this is hanisha m a chef too but really big fan of urs my brother keeps on watching ur recipes n asks me to make it in ur style 😀😀 n I do
Delicious dish, you are right. Favorite in all countries
اللہ پاک آپ کو صحت اور زندگی دے اور آپ کی وکٹوریہ پر آپکا سایہ ہمیشہ قائم و دائم رکھے آمین ثم امین... آپکی ہر ڈش لاجواب ہوتی ہے 👌❤️
Sir in Kerala Syrian Christians home we used to make beef and mutton cutlets, we saute small onions along with ginger and green chilles , curryleaves, cook meat in cooler along with little amount of ginger and garam masala and then dries of the water then we put in a blender just coarse grind it after that we boil potatoes and smash these potatoes along with sauted onions , meat with less coconut oil and then we add garam masala and a very little red chilli powder when it cools down just shape it like cutlets then first we dip in maida, then egg and then into pranko bread crumbs after that we fry it in coconut oil, this is our Kerala cutlet
Cook meat in pressure cooker spelling mistake above
I must to try
I am a big fan of u sir... U r recipies are mind blowing ...thankyou for sharing😊 u r recipe
Ji, can we use chicken instead of mutton?
Chicken keema balls curry is my fav
That's a heavenly recipe. Meat ball dry or curry with ghee rice..my mother and grandmother used to make this..just amazing taste. Please show meat ball curry video
Great !!! We do make it sometimes but we do not add poppy seeds... We also add some smashed pepper corns which ultimately turns out very tasty.. We have meat balls... With bread as a sandwich or with parottas!! Sir can you please show us how to make andhra red chilly (the bajji chillies)pickles which is stuff with some masala in it!!!!
Is that coconut fresh or dry coconut
Wonderful
Good morning chef... Thank you for all your tasty recipes...
Whenever I wish to cook something and have any doubt about the process, the first one I look upon is your channel... 😄
Also please consider making this kaddu ka kheer just as they make in hyderabadi functions one day... A small request from a big fan... 😅
Good morning Md Saif have a great day we will do the recipe
Whenever I do they turn hard please suggest sir (outer layer hard but inside ok)
Today vah chef is so calm.
Make some jokes and comedy sir. That's what we love from you next to your recipes.
Today no dinchuk... dinchuk...
Thank you sir for making kheema undalu
Wow yummy 😋😋 tasty 👌🏻👌🏻👌🏻👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼💗
I love cokking veg and non veg
Sir this is my second comment!! I’m your fan from Chennai... I did badam halwa after watching your video.... it really came out very well.... but the real taste turned out on next day.... I got super duper appreciation from my hubby.... keep inspiring us to cook... Thank you🙏🙏🙏!!
Awesome..mutton meat balls .usually I make with chicken n fish....in flat shape..called cutlets also ..very tasty n beautiful..thank u..chef..TC..👌👌👍👍😍😍😍😄
Nice👌👌
😭 non mais j ai raté 😋❤❤👌❤
Vahchef vegetarian site will also help to reach large fans
WOW a nice dish Super in chilly weather
meeru chesi choopinchina chicken biriyani naaku chala perfect ga vachindi sir.very happy maa family antha
Chef ... what can I substitute for poppy seeds ... we don’t get it here in Singapore
your son has such a unique way of filming and editing your content. He's got a great eye with the camera.If he has any aspiration in film, with some camera operation/editing courses, he'd make a great cinematographer!
On a lighter note.. when are you going to make beef recipe???
Good morning!!
Wow looks so yummyy... we call it kofte in Hyderabad
Yeah my friend happy cooking
Yeah👍
.హెఎఏఏఏఏ అంటే
గే
Chef,Can we replace meat with banana flower ???
Good morning 🌞 chef
Chef why no oil when u cook keema...
Wonderful, looks so easy, but Chef's hand is always different. 👍👍
Hello sir Good morning sir mouth watering sir very yummy tasty delicious mutton keema balls super 👌👌👌👌👍👍👍🙏❤️🌷🌺
Dili leaves is missed in this meat ball ,it will give lot of test after deep fried that's were we are using in Ambvada or masala vada.
Sir balls shd be soft means how?
I was looking for this kheema moti... finally got it... will try now..and thank you for uploading
How long will this food last . Please sir riply me .this food is ossam
I DON'T EAT MUTTON BUT I LIKE CHICKEN ALL RECEIPES THK U.
s I make it n they taste very good
Wow my favourite kola urundai
Mr Vah. This is the first I see meatball made this way. I live in South Africa 🇿🇦 one of our traditional dishes are meat ball but it’s totally different. We don’t cook the minced meat all spices greens are added into the minced meat and made into balls and shallow fried. We put it in a chutney gravy or just as a snack. Maybe u must invite me to your show so I’ll do the meat balls. Tc great show
Super recipe sir, u r so great chef
Looks yummy..
My mother used to keep little raw keema aside and used to add it to the mix before making keema balls.
She used to say it enhances crunchy taste of keema balls.
I never made meat at all..
I try this.....
Actually i try to make almost all recipe s u show...
Whatever recipes u show today will be our breakfast for tomorrow
Very nice
Anna kiraak mast nuvvu bagundali
Thanks a Million Chef you read my mind in making these fried Meatballs so 😋 😋 😋!!
Agree with the latest comment u cooking at home with mrs.vahchef it makes complete food show👌
😋😋😋
How many days this item perserve sir
Lucky wife and son. Enjoyyyy
👌👌👌👌👌
Preparing every dish with heartfully gives a good results and the same u will do those dishes ☺
Cab we store it for a week
Step 1.
2 tsp coriander,1 cumin , some Coconut,gloves,Cinnamon dry roasted & grinder
Step 2
Green Chilly+Ginger+Garlic paste all ,mixed with Meat &some Pottu Kadalai powered (as binder).
Step 3
You can deep fry it
OR
Step 4 .
You can shallow boil it with WATER
Tamper it with mustard seed curry leafs +Ghee after cooked meat ball .
Sir Its really helpful when im alone I watch your receipe and prepare.. thanks q from Bangalore
This meat balls is my daddy's favorite dish,my mom used to add broken cashews for crunchiness. Thank you for sharing this recipe chef
u can coat with fried onion mixture also to cashews mam. that will give extra crunchiness
Good evening sirji🙏🙏🙏🙏🙏... thank u for the recipe of kheema kola urundai... i was waiting for this....🤤🤤🤤🤤... i use soaked channa dhal and grind it coarsely for making this urundai and also steam it for kheema urundai kulambu
Good morning guruvu gaaru. Muttilu we love it my mom make it
My grand mom used to make this Keema balls ! Thank you for sharing the recipe sir!
Ofcourse chef looks absolutely bumbaa bumbaa😋😋😋😋👌👌👌😊
Thanks 🙏
Love your channel. I enjoy trying your recepies . Thank you
Chef, if we made spaghetti like this.. could u suggest an Indian based sauce.. an original. I always wondered. Love from Malaysia. Missing your queen.
👌👌👌👌👌😍😍
Thalaiva.. uuuuuummmmm.. mouth watering balls .. they look way better than any balls that I have seen 😆😆🤣😂🤗🤗👍👍
😂😂😂😂🙏🙏🙏🙏🙏🤫🤫🤫🤫🤫
I have made rasgullas by your recipe it's awesome
🙏🙏😊😊😊🤘🤘🤘
Awesome sir tried the recipe it came out so well
Super
How do you make keema meat ball curry, I have never tried this nor the meat balls. Looks easy to do, got to try this one day.
Looking yummy chef♥️♥️♥️