How Cantonese Mom Cooks Chinese New Year Snacks

[@patriciahendricks7532]

So delicious! I always like this dough twists
Your’s definitely taste good
Cause you put in the red stuff
Thx for sharing
Very glad to come across your channel

[@CantoneseFoodRecipes]

Awesome, thanks

[@cookwithevevoon2518]

Another good recipe. Easy to make. Can cook for CNY or Xmas, put in containers and share with friends as gifts. Thanks for sharing🤩😍🥰

[@CantoneseFoodRecipes]

Thanks a million...🥰

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.👍well prepared.💚stay connected💚Thanks for sharing💚💚

[@CantoneseFoodRecipes]

Thanks

[@k3casmr257]

Look at that delicious

[@CantoneseFoodRecipes]

Thanks😁

[@timzterific]

In the video, it says 2 teaspoons fermented red bean curd. But in the text description, it says 2 tablespoons. You probably want to edit the text.

[@CantoneseFoodRecipes]

Will do. Thanks

[@itran888]

Can I skip red bean paste so I can make it a sweet snack?

[@CantoneseFoodRecipes]

It taste better but you can skip and just use sugar water